Food Additives and Contaminants Part A 
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This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.Occurrence of Alternaria secondary metabolites in milling oats and its de-hulled fractions from harvest years 2017 to 2021
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Source: Food Additives and Contaminants Part A - January 8, 2024 Category: Food Science Authors: Anna Marie BehrensMichael SulyokRudolf KrskaInga HenniesAnabel ErnChristina BlechmannJens Christian Meyera H. & J. Br üggen KG, Lübeck, Germanyb Department of Agriculture and Food Sciences, University Neubrandenburg, Neubrandenburg, Germanyc Department Source Type: research
Nanoplate-based digital PCR for highly sensitive pork DNA detection targeting multi-copy nuclear and mitochondrial genes
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Source: Food Additives and Contaminants Part A - January 8, 2024 Category: Food Science Authors: Nur Fadhilah Khairil MokhtarYing Quah ShunRaja Mohd Hafidz Raja NhariNurhidayatul Asma MohamadNur Maisarah ShahidanIrwan Hanish WarsanahAmalia Mohd Hashima Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Source Type: research
Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics
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Source: Food Additives and Contaminants Part A - January 5, 2024 Category: Food Science Authors: Kunal ShivAnupam SinghSachin KumarLal Bahadur PrasadSeema GuptaManoj Kumar BhartyDepartment of Chemistry, Institute of Science, Banaras Hindu University, Varanasi, India Source Type: research
Characterization of nanoparticles in silicon dioxide food additive
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Source: Food Additives and Contaminants Part A - January 4, 2024 Category: Food Science Authors: Sadia Afrin KhanMonique E. JohnsonMatthew S. KalanAntonio R. Montoro BustosSavelas A. RabbIngo H. StrengeKaren E. MurphyTimothy R. Croleya Center for Food Safety and Applied Nutrition (CFSAN), U.S. Food and Drug Administration, College Park, MD, USAb Chem Source Type: research
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food
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Source: Food Additives and Contaminants Part A - January 3, 2024 Category: Food Science Authors: Nancy FrankThierry DelatourMathieu DuboisOndrej NovotnyThierry Dufoss éJulie MollerguesGabriele ScholzJulie Moulina Société des Produits Nestlé S.A., Nestlé Research, Lausanne, Switzerlandb Société des Produits Nestlé S.A, Orbe, Switzerland Source Type: research
Hazards reported on food of plant origin in the Rapid Alert System for Foodand Feed (RASFF) from 1997 to 2021 and their occurrence, prevention and reduction
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Source: Food Additives and Contaminants Part A - January 2, 2024 Category: Food Science Authors: Marcin Pig łowskiMagdalena Niewczas-Dobrowolskaa Department of Quality Management, Faculty of Management and Quality Science, Gdynia Maritime University, Gdynia, Polandb Department of Quality Management, Institute of Quality Sciences and Product Manageme Source Type: research
Assessment of dietary exposure and levels of mycotoxins in sorghum from Niger State of Nigeria
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Source: Food Additives and Contaminants Part A - December 18, 2023 Category: Food Science Authors: Fatimah Omolola BadmosHadiza Lami MuhammadAchi DabaraFunmilola AdefolaluSusan SalubuyiAbdullahi AbdulkadirVictor Tope OyetunjiDaniel Ojochenemi ApehHadiza Kudu MuhammadMulunda MwanzaMaurice MonjereziLimbikani MatumbaHussaini Anthony Makuna Africa Centre o Source Type: research
Determination of N-nitroso folic acid in folic acid and multivitamin supplements by LC-MS/MS
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Source: Food Additives and Contaminants Part A - December 15, 2023 Category: Food Science Authors: Yun ZengJessie TeoJing-Quan LimWei-Kiat HoiChee-Leong KeeMin-Yong LowXiaowei GePharmaceutical Laboratory, Applied Sciences Group, Health Sciences Authority, Singapore Source Type: research
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS
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Source: Food Additives and Contaminants Part A - December 4, 2023 Category: Food Science Authors: Thomas S. ThompsonJohan P. van den HeeverMelissa J. ZarftSnezana DijanovicAgri-Food Assurance Section, Food Safety Branch, Alberta Agriculture and Irrigation, Edmonton, Alberta, Canada Source Type: research
Fate of pesticide residues in beer and its by-products
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Source: Food Additives and Contaminants Part A - December 1, 2023 Category: Food Science Authors: Elena HakmeIda Kallehauge NielsenJennifer Fermina MadsenLasse Munch StorkehaveMette Skjold Elmelund PedersenBenjamin Luke SchulzMette Erecius PoulsenTimothy John HobleyLene Duedahl-Olesena National Food Institute, Technical University of Denmark, Lyngby, Source Type: research
Investigation and assessment of natural radioactivity in commercial animal feeds in Texas
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Source: Food Additives and Contaminants Part A - December 1, 2023 Category: Food Science Authors: Kyung-Min LeeTimothy J. HerrmanOffice of the Texas State Chemist, Texas A & M AgriLife Research, Texas A & M University System, College Station, TX, USA Source Type: research
Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review
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Source: Food Additives and Contaminants Part A - November 27, 2023 Category: Food Science Authors: Chee-Leong KeeXiaowei GeMin-Yong LowV éronique GilardMyriam Malet-Martinoa Pharmaceutical Laboratory, Applied Sciences Group, Health Sciences Authority, Singaporeb Laboratoire IMRCP (UMR CNRS 5623), Université Paul Sabatier, Université de Toulouse, Tou Source Type: research
Optimization of water washing for mitigation of 3-monochloropropane 1,2 diol ester in palm oil physical refining process
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Source: Food Additives and Contaminants Part A - November 27, 2023 Category: Food Science Authors: Yen Li YungShyam LakshmananChi Ming ChuHeng Jin ThamSivakumar Kumaresana Chemical Engineering Programme, Universiti Malaysia Sabah, Kota Kinabalu, Malaysiab Research & Development Department, IOI Edible Oils Sdn. Bhd, Sandakan, Malaysia Source Type: research
The fate of mycotoxins in oranges during storage and processing
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Source: Food Additives and Contaminants Part A - November 27, 2023 Category: Food Science Authors: Mengna ZhangNa LiuFengshou DongLiping WangJun XuXiaohu WuYongquan ZhengXinglu Pana State Key Laboratory for Biology of Plant Disease and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, PR Chinab Institute of Source Type: research
Assessment of crustacean allergen detection methods: cross reactivity with edible insect samples
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Source: Food Additives and Contaminants Part A - November 21, 2023 Category: Food Science Authors: Anne EischeidRakhi PandaChung ChoSarah StadigCenter for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S Food and Drug Administration, College Park, MD, USA Source Type: research
