Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food

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Source: Food Additives and Contaminants Part A - January 3, 2024 Category: Food Science Authors: Nancy FrankThierry DelatourMathieu DuboisOndrej NovotnyThierry Dufoss éJulie MollerguesGabriele ScholzJulie Moulina Société des Produits Nestlé S.A., Nestlé Research, Lausanne, Switzerlandb Société des Produits Nestlé S.A, Orbe, Switzerland Source Type: research