Hazards reported on food of plant origin in the Rapid Alert System for Foodand Feed (RASFF) from 1997 to 2021 and their occurrence, prevention and reduction

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Source: Food Additives and Contaminants Part A - January 2, 2024 Category: Food Science Authors: Marcin Pig łowskiMagdalena Niewczas-Dobrowolskaa Department of Quality Management, Faculty of Management and Quality Science, Gdynia Maritime University, Gdynia, Polandb Department of Quality Management, Institute of Quality Sciences and Product Manageme Source Type: research