Occurrence of Alternaria secondary metabolites in milling oats and its de-hulled fractions from harvest years 2017 to 2021
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Source: Food Additives and Contaminants Part A - Category: Food Science Authors: Anna Marie BehrensMichael SulyokRudolf KrskaInga HenniesAnabel ErnChristina BlechmannJens Christian Meyera H. & J. Br üggen KG, Lübeck, Germanyb Department of Agriculture and Food Sciences, University Neubrandenburg, Neubrandenburg, Germanyc Department Source Type: research
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