Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics

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Source: Food Additives and Contaminants Part A - January 5, 2024 Category: Food Science Authors: Kunal ShivAnupam SinghSachin KumarLal Bahadur PrasadSeema GuptaManoj Kumar BhartyDepartment of Chemistry, Institute of Science, Banaras Hindu University, Varanasi, India Source Type: research