Characterization of nanoparticles in silicon dioxide food additive

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Source: Food Additives and Contaminants Part A - January 4, 2024 Category: Food Science Authors: Sadia Afrin KhanMonique E. JohnsonMatthew S. KalanAntonio R. Montoro BustosSavelas A. RabbIngo H. StrengeKaren E. MurphyTimothy R. Croleya Center for Food Safety and Applied Nutrition (CFSAN), U.S. Food and Drug Administration, College Park, MD, USAb Chem Source Type: research