Food Additives and Contaminants Part A This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

FumDSB can alleviate the inflammatory response induced by fumonisin B1 in growing pigs
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - July 20, 2022 Category: Food Science Authors: Quancheng Liu Libo Huang Zhiwei Cui Bin Qiao Fuchang Li Chunyang Wang Source Type: research

Temporal trend of bisphenol S occurrence in meat samples from 2008 –2020 Canadian total diet study
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Source: Food Additives and Contaminants Part A - July 20, 2022 Category: Food Science Authors: Xu-Liang Cao Simon Zhou Svetlana Popovic Robert Dabeka Source Type: research

Quantitative analysis and carcinogenic/non-carcinogenic risk assessment of aflatoxin M1 in milk-based baby food and infant formula milk – a case study in Iran
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Source: Food Additives and Contaminants Part A - July 20, 2022 Category: Food Science Authors: Amir Kiani Kiomars Sharafi Toraj Ahmadi Jouybari Hadi Ahmadi Jouybari Hamed Biglari Gholamreza Ebrahimzadeh Nazir Fattahi Source Type: research

Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS
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Source: Food Additives and Contaminants Part A - July 15, 2022 Category: Food Science Authors: Xia Li Yu Zhang Qifan Sun Min Ding Zengmei Li Hui Yue Ligang Deng Lu Chen Source Type: research

Detection of carbendazim in oranges with metal grating integrated microfluidic sensor in terahertz
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Source: Food Additives and Contaminants Part A - July 15, 2022 Category: Food Science Authors: Yanqun Tong Liuxin Ding Kuiguo Han Xiaobo Zou Shiyan Wang Zhang Wen Yunxia Ye Xudong Ren Source Type: research

Kinetic, thermodynamic and physical-chemical study of the removal of copper from cacha ça using coconut fibers
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Source: Food Additives and Contaminants Part A - July 8, 2022 Category: Food Science Authors: Richard Bispo Barbosa Zuy Maria Magriotis Ana Paula Andrade G ândara Wilder Douglas Santiago Gabriela Fontes Alvarenga Rafaela Magalh ães Brandão Renan Elan da Silva Oliveira Alex Rodrigues Silva Caetano David Lee Nelson Maria das Gra ças Cardoso Source Type: research

Heterogeneous adsorbent based on CeZrO2 nanoparticles doped magnetic graphene oxide used for vortex assisted magnetic dispersive solid phase extraction of erythromycin in chicken
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - July 6, 2022 Category: Food Science Authors: Zohreh Seyedi Omidali Esmaeilipour Mahboube Shirani Hamid Rashidi Nodeh Mozhgan Mazhari Source Type: research

Dietary exposure and risk assessment of phthalic acid esters through a total diet study in Shenzhen, South China
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Source: Food Additives and Contaminants Part A - July 6, 2022 Category: Food Science Authors: Zhong-Yi Li Huan Liu Hui Liu Wei Huang Yue Chu Zhuo-Quan Huang Chun-Hong Liu Source Type: research

Multi-residue methodology for quantification of antiparasitics in hen eggs by LC-MS/MS: development, validation and application to 348 samples from Brazil
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Source: Food Additives and Contaminants Part A - July 6, 2022 Category: Food Science Authors: Caroline A. Tomaszewski Fabiano Barreto Lucas S. Barnet Louise Jank Tania Mara Pizzolato Source Type: research

Dietary contribution to total urinary arsenic in Mexican women
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Source: Food Additives and Contaminants Part A - July 6, 2022 Category: Food Science Authors: Karla Rangel-Moreno Ángel Mérida-Ortega Brenda Gamboa-Loira M. Karen Flores-Garc ía Stephen J. Rothenberg Lizbeth L ópez-Carrillo Source Type: research

False positive effect of sulfur sources used in growing and processing of vine (Vitis Vinifera L.) leaves on the results of dithiocarbamate analysis based on carbon disulfide measurement
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Source: Food Additives and Contaminants Part A - June 30, 2022 Category: Food Science Authors: Sinan Arslan Ali G üler Nurdan G üngör Özlem Dağaşan Sema Yi ğitkaya Leyla Ye şim Kale Eren Numano ğlu Beyza Balaban Kadir Emre Özaltın Özen Merken G üneş Kacar Source Type: research

Rapid detection of neutralising acid adulterants in raw milk using a milk component analyser and chemometrics
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Source: Food Additives and Contaminants Part A - June 29, 2022 Category: Food Science Authors: Huaixiang Tian Bin Chen Hongbin Yu Xinman Lou Yong Li Haiyan Yu Liqiong Chen Chen Chen Source Type: research

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
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Source: Food Additives and Contaminants Part A - June 21, 2022 Category: Food Science Authors: Pauline Detry Pauline Willame Els Van Hoeck Joris Van Loco S éverine Goscinny Source Type: research

Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population
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Source: Food Additives and Contaminants Part A - June 20, 2022 Category: Food Science Authors: G éraldine Carne David Makowski Sandrine Carrillo Thierry Gu érin Petru Jitaru Jean-c édric Reninger Gilles Rivi ère Nawel Bemrah Source Type: research

Removal of copper ions from alembic cacha ça using agro-industrial residues as biosorbents
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Source: Food Additives and Contaminants Part A - June 15, 2022 Category: Food Science Authors: Karina Rodrigues Honorato Isabela Maria Reck Paulino Alessandra Marjorie de Oliveira Rosangela Bergamasco Angelica Marquetotti Salcedo Vieira Raquel Guttierres Gomes Source Type: research