Food Additives and Contaminants Part A This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 11, 2022 Category: Food Science Authors: Leo W. D. van Raamsdonk Hilko van der Voet Source Type: research

Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - May 10, 2022 Category: Food Science Authors: Yang Liu Yuanling Zhao Shuhui Li Dan Liu Source Type: research

Discrimination of three Angelica herbs using LC-QTOF/MS combined with multivariate analysis
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 29, 2022 Category: Food Science Authors: Su-Jin Ahn Hyung Joo Kim Ayoung Lee Seung-sik Min Eunmi Kim Suncheun Kim Source Type: research

A monoclonal antibody-based colloidal gold immunochromatographic strip for the analysis of novobiocin in beef and chicken
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 29, 2022 Category: Food Science Authors: Hongtao Jiang Xinxin Xu Shanshan Song Aihong Wu Liqiang Liu Hua Kuang Chuanlai Xu Source Type: research

Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 27, 2022 Category: Food Science Authors: Patr ícia da Silva Rodrigues Alessandro de Oliveira Rios Florencia Cladera-Olivera Source Type: research

Detection of glyphosate residues in feed, saliva, urine and faeces from a cattle farm: a pilot study
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 20, 2022 Category: Food Science Authors: Matteo Feltracco Elena Barbaro Monica Scopel Rossano Piazza Carlo Barbante Andrea Gambaro Source Type: research

Simultaneous detection of multiple phenolic compounds in fish by gas chromatography-mass spectrometry following a modified QuEChERS cleanup
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 20, 2022 Category: Food Science Authors: Jiali Xing Yang Li Ruihang Zheng Hao Shen Xiaorong Xu Lingyan Mao Xiaohu Luo Jian Shen Weirong Yao Source Type: research

Metabolism and pharmacokinetics of mebendazole in Japanese pufferfish (Takifugu rubripes)
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 20, 2022 Category: Food Science Authors: Lei Men Yuhan Zhang Keke Li Zhongyu Li Chunbin Li Xueyuan Zhang Xiaojie Gong Linlin Fang Source Type: research

Gold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppers
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 19, 2022 Category: Food Science Authors: Xinxin Xu Xin Guo Shanshan Song Aihong Wu Chuanlai Xu Hua Kuang Liqiang Liu Source Type: research

Effect of fungicides on spike characteristics in winter wheat inoculated with Fusarium culmorum
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 19, 2022 Category: Food Science Authors: Nagehan Desen K öycü Source Type: research

T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 18, 2022 Category: Food Science Authors: Sigita Janavi čienė Audron ė Mankevičienė Yuliia Kochiieru Eimantas Venslovas Source Type: research

Seasonal and geographical variations in insecticide and miticide residues in hop samples produced across three hop-growing regions in the Czech Republic during the years 2018 –2020
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 13, 2022 Category: Food Science Authors: Martin Du šek Josef Vost řel Kamila Kalachov á Vladim íra Jandovská Source Type: research

Validation of serum paraoxonase/arylesterase 1 (PON1) as a protein marker of illicit dexamethasone treatment in veal calves
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 12, 2022 Category: Food Science Authors: Chiara Guglielmetti Sonia Brusadore Marzia Pezzolato Elisa Baioni Francesco Ingravalle Pier Luigi Acutis Maria Mazza Elena Bozzetta Source Type: research

Accumulation of HT-2 toxin from contaminated mushroom compost by edible Agaricus bisporus
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - April 8, 2022 Category: Food Science Authors: Emese Varga Csilla Soros Peter Fodor M átyás Cserháti R ózsa Sebők Bal ázs Kriszt Andras Geosel Source Type: research