T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage

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Source: Food Additives and Contaminants Part A - April 18, 2022 Category: Food Science Authors: Sigita Janavi čienė Audron ė Mankevičienė Yuliia Kochiieru Eimantas Venslovas Source Type: research