Food Additives and Contaminants Part A This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Simultaneous determination of heterocyclic aromatic amines and N-nitrosamines in fried bacon cubes and slices using LC-(ESI/APCI)-MS/MS
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Source: Food Additives and Contaminants Part A - March 9, 2023 Category: Food Science Authors: Agnieszka Anna Niklas Mikael Pedersen Tue Christensen Lene Duedahl-Olesen Source Type: research

Identification of potential migrants from epoxy and organosol coatings used in metal food cans
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Source: Food Additives and Contaminants Part A - March 2, 2023 Category: Food Science Authors: Patricia V ázquez Loureiro Ant ía Lestido-Cardama Raquel Send ón Juana Bustos Perfecto Paseiro Losada Ana Rodr íguez Bernaldo de Quirós Source Type: research

Validation and application of an immunochromatographic test to detect four macrolides and two lincosamides in raw cow milk
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Source: Food Additives and Contaminants Part A - February 27, 2023 Category: Food Science Authors: Hiroshi Koike Momoka Hayashi Kei Kazama Souichi Yoshikawa Hiroshi Hayashi Yumi Ohba Yoko Matsushima Chieko Nagano Maki Kanda Kenji Otsuka Takeo Sasamoto Source Type: research

Correction
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Source: Food Additives and Contaminants Part A - February 21, 2023 Category: Food Science Source Type: research

Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk
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Source: Food Additives and Contaminants Part A - February 17, 2023 Category: Food Science Authors: Esma S öylemez Eylem Funda G öktaş Source Type: research

A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
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Source: Food Additives and Contaminants Part A - February 17, 2023 Category: Food Science Authors: Helen H. Grundy Carla Soto Quintana Kristine Korzow Richter Wendy A. Read Matthew L. Hutchinson Antony Stephen Lloyd James Anthony Donarski Source Type: research

Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose
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Source: Food Additives and Contaminants Part A - February 16, 2023 Category: Food Science Authors: Elisabeth Eckert Hans Lepper Henning Hintzsche Source Type: research

ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives
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Source: Food Additives and Contaminants Part A - February 3, 2023 Category: Food Science Authors: Laurann Byrne Michael J. Concarr Eugene D. Kelly Richard A. Murphy Source Type: research

Occurrence and congener profiles of dioxins (PCDDs), furans (PCDFs) and polychlorinated biphenyls (PCBs) in ovine and caprine milk samples collected in a very polluted site in Central Italy
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Source: Food Additives and Contaminants Part A - February 2, 2023 Category: Food Science Authors: Federica Castellani Federico Marini Giulia Simonetti Carmela Protano Leila Fabiani Lamberto Manzoli Matteo Vitali Source Type: research

Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of > 200 veterinary drugs in various animal-based food matrices
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Source: Food Additives and Contaminants Part A - January 27, 2023 Category: Food Science Authors: Anton Kaufmann Patrick Butcher Kathryn Maden Stephan Walker Mirjam Widmer Source Type: research

Migration of biocides from paperboard into food simulants and vegetables
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Source: Food Additives and Contaminants Part A - January 25, 2023 Category: Food Science Authors: Maria P. Elizalde Jose L. Aparicio Elisabete Ba ñales Source Type: research

Chemical contaminants from food contact materials and articles made from or containing wood and bamboo – a review
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Source: Food Additives and Contaminants Part A - January 24, 2023 Category: Food Science Authors: Mu-Ying Guan Huai-Ning Zhong Zhi-Wei Wang Wen-Wen Yu Chang-Ying Hu Source Type: research

Concentrations of polycyclic aromatic hydrocarbons in Vietnamese takeaway coffee: effects of coffee variety, roasting temperature and time
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Source: Food Additives and Contaminants Part A - January 23, 2023 Category: Food Science Authors: Le Kim Phung Nguyen Ngoc Phuong Nguyen Minh Tuan Le Quang Minh Bui Thanh Son Cam Source Type: research

Radioanalytical models applied to the investigation of caesium signatures in sugar samples
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Source: Food Additives and Contaminants Part A - January 20, 2023 Category: Food Science Authors: Filipe Lopes de Barros Correia Jos é Araújo dos Santos Júnior Jos é Wilson Vieira Romilton dos Santos Amaral Mariana Brayner Cavalcante Freire Bezerra Zahily Herrero Fern ández Josineide Marques do Nascimento Santos Yasmin Marques dos Santos Keyth Ro Source Type: research

Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018
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Source: Food Additives and Contaminants Part A - January 20, 2023 Category: Food Science Authors: Shoko Terami Hiroki Kubota Nozomi Koganesawa Saori Murakoshi Mutsumi Satou Yuriko Sekine Sayaka Watanabe Noriko Tsuruoka Mikio Sugiki Shoichi Tahara Megumi Yasunaga Kana Kamimoto Akie Nakashima Sayaka Ihara Tomoaki Takeshita Rumiko Kawahara Tomonori Takam Source Type: research