Food Additives and Contaminants Part A This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production
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Source: Food Additives and Contaminants Part A - January 19, 2023 Category: Food Science Authors: Abdurahman Luyinda Aysegul Yildirim Kumral Source Type: research

Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination
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Source: Food Additives and Contaminants Part A - January 17, 2023 Category: Food Science Authors: Danfeng Li Xia Hua Jing Luo Yong Xu Source Type: research

Urinary cadmium concentrations and intake of nutrients, food groups and dietary patterns in women from Northern Mexico
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Source: Food Additives and Contaminants Part A - January 17, 2023 Category: Food Science Authors: Gisela Flores-Collado Ángel Mérida-Ortega Natalia Ramirez Lizbeth L ópez-Carrillo Source Type: research

Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China
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Source: Food Additives and Contaminants Part A - January 12, 2023 Category: Food Science Authors: Yuhua Zhang Florence Mhungu Weiwei Zhang Yanyan Wang Hailin Li Yufei Liu Yan Li Pingsheng Gan Xinhong Pan Jie Huang Xianwu Zhong Shaofang Song Yungang Liu Kuncai Chen Source Type: research

Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds
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Source: Food Additives and Contaminants Part A - January 10, 2023 Category: Food Science Authors: Abdallah Ouakhssase Noureddine Fatini Elhabib Ait Addi Source Type: research

Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil
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Source: Food Additives and Contaminants Part A - January 6, 2023 Category: Food Science Authors: Gr égory Bauwens Alexandre Cavaco Soares Florence Lacoste Daniel Ribera Coen Blomsma Iekje Berg Fernando Campos Alwin Coenradie Adina Creanga Ralph Zwagerman Giorgia Purcaro Source Type: research

Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example
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Source: Food Additives and Contaminants Part A - January 5, 2023 Category: Food Science Authors: Philippe Palmont Jeanne-Marie Membr é Gilles Rivi ère Nawel Bemrah Source Type: research

PCDD/Fs and PCBs in hen eggs from a contaminated area in Italy: a 9 years spatio-temporal monitoring study
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Source: Food Additives and Contaminants Part A - January 5, 2023 Category: Food Science Authors: Orazio Valerio Giannico Simona Baldacci Fabrizio Cosimo Basile Angelo Pellegrino Francesco Desiante Ettore Franco Gianfranco Diletti Michele Conversano Source Type: research

Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet
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Source: Food Additives and Contaminants Part A - December 22, 2022 Category: Food Science Authors: Suh Junghyuck Yongwoon Shin Jieun Lee Ryu Hakseung Sujin Seo Gunyoung Lee Yong Eui Koo Source Type: research

Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study
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Source: Food Additives and Contaminants Part A - December 20, 2022 Category: Food Science Authors: Jia-Ling Hu Yipin Duan Huai-Ning Zhong Qin-Bao Lin Tianlong Zhang Chuang-Chuang Zhao Sheng Chen Ben Dong Dan Li Jing Wang Ming-Zhen Mo Jie Chen Jian-Guo Zheng Source Type: research

Effects of temperature on the pharmacokinetics, optimal dosage, tissue residue, and withdrawal time of florfenicol in asian seabass (lates calcarifer)
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Source: Food Additives and Contaminants Part A - December 15, 2022 Category: Food Science Authors: Tirawat Rairat Ming-Kun Hsieh Wan-Cih Ho Yi-Ping Lu Zhu-Ying Fu Niti Chuchird Chi-Chung Chou Source Type: research

Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS
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Source: Food Additives and Contaminants Part A - December 15, 2022 Category: Food Science Authors: Xiuming Mei Xiaoxiao Wu Fan Zhou Yanrong Liu Hanxu Ji Yufeng Li Diyao Jiang Miao Yang Jingjing Xu Yuwei Qiang Can Wang Yu Zhang Chi Zhang Source Type: research

First WHO/UNEP survey of the current concentrations of persistent organic pollutants in human milk in Morocco
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Source: Food Additives and Contaminants Part A - December 15, 2022 Category: Food Science Authors: Farida Ait lhaj Hecham Elhamri Zakaria Ait lhaj Rainer Malisch Karin Kypke Mohamed Kabriti Souad El Hajjaji Abdelkabir Bellaouchou Source Type: research

Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation
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Source: Food Additives and Contaminants Part A - December 13, 2022 Category: Food Science Authors: Liqun Zhang Pinggu Wu Xiaoling Xiang Huali He Sha Yu Source Type: research