Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet

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Source: Food Additives and Contaminants Part A - December 22, 2022 Category: Food Science Authors: Suh Junghyuck Yongwoon Shin Jieun Lee Ryu Hakseung Sujin Seo Gunyoung Lee Yong Eui Koo Source Type: research