Assessment of crustacean allergen detection methods: cross reactivity with edible insect samples

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Source: Food Additives and Contaminants Part A - November 21, 2023 Category: Food Science Authors: Anne EischeidRakhi PandaChung ChoSarah StadigCenter for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S Food and Drug Administration, College Park, MD, USA Source Type: research