Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
