Ameliorating Effects of Virgin Coconut Oil (VCO) on Nicotine Dependence and Quality of Life in Smokers
CONCLUSION: Results of the present study suggest that VCO has the potential to be a safe and effective adjunct therapy for the management of nicotine dependence.PMID:36443980 | DOI:10.2174/1871527322666221128141647 (Source: CNS and Neurological Disorders Drug Targets)
Source: CNS and Neurological Disorders Drug Targets - November 29, 2022 Category: Drugs & Pharmacology Authors: Kusnandar Anggadiredja Lia Amalia Fahmy Ahsanul Haq Source Type: research
Ameliorating Effects of Virgin Coconut Oil (VCO) on Nicotine Dependence and Quality of Life in Smokers
CNS Neurol Disord Drug Targets. 2022 Nov 28. doi: 10.2174/1871527322666221128141647. Online ahead of print.NO ABSTRACTPMID:36443980 | DOI:10.2174/1871527322666221128141647 (Source: CNS and Neurological Disorders Drug Targets)
Source: CNS and Neurological Disorders Drug Targets - November 29, 2022 Category: Drugs & Pharmacology Authors: Kusnandar Anggadiredja Lia Amalia Fahmy Ahsanul Haq Source Type: research
Ameliorating Effects of Virgin Coconut Oil (VCO) on Nicotine Dependence and Quality of Life in Smokers
CNS Neurol Disord Drug Targets. 2022 Nov 28. doi: 10.2174/1871527322666221128141647. Online ahead of print.NO ABSTRACTPMID:36443980 | DOI:10.2174/1871527322666221128141647 (Source: CNS and Neurological Disorders Drug Targets)
Source: CNS and Neurological Disorders Drug Targets - November 29, 2022 Category: Drugs & Pharmacology Authors: Kusnandar Anggadiredja Lia Amalia Fahmy Ahsanul Haq Source Type: research
Ameliorating Effects of Virgin Coconut Oil (VCO) on Nicotine Dependence and Quality of Life in Smokers
CNS Neurol Disord Drug Targets. 2022 Nov 28. doi: 10.2174/1871527322666221128141647. Online ahead of print.NO ABSTRACTPMID:36443980 | DOI:10.2174/1871527322666221128141647 (Source: CNS and Neurological Disorders Drug Targets)
Source: CNS and Neurological Disorders Drug Targets - November 29, 2022 Category: Drugs & Pharmacology Authors: Kusnandar Anggadiredja Lia Amalia Fahmy Ahsanul Haq Source Type: research
Ameliorating Effects of Virgin Coconut Oil (VCO) on Nicotine Dependence and Quality of Life in Smokers
CNS Neurol Disord Drug Targets. 2022 Nov 28. doi: 10.2174/1871527322666221128141647. Online ahead of print.NO ABSTRACTPMID:36443980 | DOI:10.2174/1871527322666221128141647 (Source: CNS and Neurological Disorders Drug Targets)
Source: CNS and Neurological Disorders Drug Targets - November 29, 2022 Category: Drugs & Pharmacology Authors: Kusnandar Anggadiredja Lia Amalia Fahmy Ahsanul Haq Source Type: research
Ameliorating Effects of Virgin Coconut Oil (VCO) on Nicotine Dependence and Quality of Life in Smokers
CNS Neurol Disord Drug Targets. 2022 Nov 28. doi: 10.2174/1871527322666221128141647. Online ahead of print.NO ABSTRACTPMID:36443980 | DOI:10.2174/1871527322666221128141647 (Source: CNS and Neurological Disorders Drug Targets)
Source: CNS and Neurological Disorders Drug Targets - November 29, 2022 Category: Drugs & Pharmacology Authors: Kusnandar Anggadiredja Lia Amalia Fahmy Ahsanul Haq Source Type: research
Fabrication and optimisation of cashew nut butter from different vegetable oils
CONCLUSION: The type of oil showed significant effects on the stability and spreadability of the produced cashew nut butter.PMID:36424800 | DOI:10.2174/2772574X14666221124115139 (Source: Adv Data)
Source: Adv Data - November 25, 2022 Category: Epidemiology Authors: Nameer Khairullah Mohammed Nurul Afikah Badrol Hisam Anis Shobirin Meor Hussin Source Type: research
Fabrication and optimisation of cashew nut butter from different vegetable oils
CONCLUSION: The type of oil showed significant effects on the stability and spreadability of the produced cashew nut butter.PMID:36424800 | DOI:10.2174/2772574X14666221124115139 (Source: Adv Data)
Source: Adv Data - November 25, 2022 Category: Epidemiology Authors: Nameer Khairullah Mohammed Nurul Afikah Badrol Hisam Anis Shobirin Meor Hussin Source Type: research
Potential of Capric Acid in Neurological Disorders: An Overview
Neurochem Res. 2022 Nov 7. doi: 10.1007/s11064-022-03809-4. Online ahead of print.ABSTRACTTo solve the restrictions of a classical ketogenic diet, a modified medium-chain triglyceride diet was introduced which required only around 60% of dietary energy. Capric acid (CA), a small molecule, is one of the main components because its metabolic profile offers itself as an alternate source of energy to the brain in the form of ketone bodies. This is possible with the combined capability of CA to cross the blood-brain barrier and achieve a concentration of 50% concentration in the brain more than any other fatty acid in plasma. N...
Source: Neurochemical Research - November 7, 2022 Category: Neuroscience Authors: Nikhila Shekhar Sakshi Tyagi Sweta Rani Ajit Kumar Thakur Source Type: research
A survey on the stabilizing effect of osmolytes on the ultrasound-irradiated lipase for efficient enzymatic hydrolysis of coconut oil
Colloids Surf B Biointerfaces. 2022 Oct 8;220:112910. doi: 10.1016/j.colsurfb.2022.112910. Online ahead of print.ABSTRACTThe stabilizing effect of some osmolytes including betaine, mannitol, proline, sorbitol, and trehalose (each 0.5 M) was investigated on the ultrasound-irradiated (60 kHz and 138 W, for 240 min) lipase by determination of the enzyme half-life time, evaluation of the enzymatic reaction velocity (Vmax), and hydrolysis of coconut oil for production of lauric acid (the main saturated fatty acid of the oil). The enzyme conformational stability was also assessed by circular dichroism (CD) and fluorescence spect...
Source: Colloids and Surfaces - October 14, 2022 Category: Biotechnology Authors: Somayeh Mojtabavi Maxime Herv é Hamid Forootanfar Hossein Jafari-Nodoushan Ghazal Sharifian Nasrin Samadi Alieh Ameri Mohammad Ali Faramarzi Source Type: research
A survey on the stabilizing effect of osmolytes on the ultrasound-irradiated lipase for efficient enzymatic hydrolysis of coconut oil
Colloids Surf B Biointerfaces. 2022 Oct 8;220:112910. doi: 10.1016/j.colsurfb.2022.112910. Online ahead of print.ABSTRACTThe stabilizing effect of some osmolytes including betaine, mannitol, proline, sorbitol, and trehalose (each 0.5 M) was investigated on the ultrasound-irradiated (60 kHz and 138 W, for 240 min) lipase by determination of the enzyme half-life time, evaluation of the enzymatic reaction velocity (Vmax), and hydrolysis of coconut oil for production of lauric acid (the main saturated fatty acid of the oil). The enzyme conformational stability was also assessed by circular dichroism (CD) and fluorescence spect...
Source: Colloids and Surfaces - October 14, 2022 Category: Biotechnology Authors: Somayeh Mojtabavi Maxime Herv é Hamid Forootanfar Hossein Jafari-Nodoushan Ghazal Sharifian Nasrin Samadi Alieh Ameri Mohammad Ali Faramarzi Source Type: research
Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome
CONCLUSIONS: Optimizing Ca:Mg intake ratios to around 2.3 through 12-week personalized Mg supplementation leads to increased circulating levels of MCFAs (i.e. C7:0 and C8:0), which is attributed to enhanced production from gut microbial fermentation and, maybe, sucrose consumption.PMID:36223712 | DOI:10.1016/j.clnu.2022.08.031 (Source: Clinical Colorectal Cancer)
Source: Clinical Colorectal Cancer - October 12, 2022 Category: Cancer & Oncology Authors: Lei Fan Xiangzhu Zhu Shan Sun Chang Yu Xiang Huang Reid Ness Laura L Dugan Lihua Shu Douglas L Seidner Harvey J Murff Anthony A Fodor M Andrea Azcarate-Peril Martha J Shrubsole Qi Dai Source Type: research
Screening of cellulose-degrading yeast and evaluation of its potential for degradation of coconut oil cake
Coconut oil cake (COC), a byproduct of oil extraction, contains high levels of cellulose. The aim of this study was to isolate a cellulose-degrading yeast from rotten dahlia that can effectively use COC as the only carbon source for cellulase secretion. Based on screening, Meyerozyma guillermondii CBS 2030 (M. guillermondii) was identified as a potential candidate, with the highest cellulolytic activity among the yeast strains isolated, with the carboxymethyl cellulase (CMCase) activity reaching 102.96 U/mL on day 5. The cellulose in COC samples was evaluated before and after degradation by M. guillermondii. Analysis based...
Source: Frontiers in Microbiology - October 6, 2022 Category: Microbiology Source Type: research
Food safety research and improvement of the technology of cottage cheese product with the use of green buckwheat
J Environ Sci Health B. 2022 Sep 27:1-10. doi: 10.1080/03601234.2022.2127297. Online ahead of print.ABSTRACTThe purpose of thе article is to study the safety indicators of the curd product, which includes cottage cheese prepared with a starter culture of direct application "Evitalia," consisting of bacteria of the genus Lactococcus (L. acidophilius), Streptococcus (Streptococcus thermophilius) and propionobacteria. Other ingredients are crushed mass from green buckwheat, candied pumpkin, cooked Jerusalem artichoke sirup, and fat emulsion based on coconut oil. The sweetness of the curd product is provided by Jerusalem arti...
Source: Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes - September 28, 2022 Category: Environmental Health Authors: Almira Galimova Farida Smolnikova Yelena Kosheleva Shugyla Zhakupbekova Assel Dautova Gulnaz Tuleubekova Aray Kambarova Gulnara Tulkebayeva Yermek Konganbayev Assemgul Baikadamova Source Type: research
Food safety research and improvement of the technology of cottage cheese product with the use of green buckwheat
J Environ Sci Health B. 2022 Sep 27:1-10. doi: 10.1080/03601234.2022.2127297. Online ahead of print.ABSTRACTThe purpose of thе article is to study the safety indicators of the curd product, which includes cottage cheese prepared with a starter culture of direct application "Evitalia," consisting of bacteria of the genus Lactococcus (L. acidophilius), Streptococcus (Streptococcus thermophilius) and propionobacteria. Other ingredients are crushed mass from green buckwheat, candied pumpkin, cooked Jerusalem artichoke sirup, and fat emulsion based on coconut oil. The sweetness of the curd product is provided by Jerusalem arti...
Source: Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes - September 28, 2022 Category: Environmental Health Authors: Almira Galimova Farida Smolnikova Yelena Kosheleva Shugyla Zhakupbekova Assel Dautova Gulnaz Tuleubekova Aray Kambarova Gulnara Tulkebayeva Yermek Konganbayev Assemgul Baikadamova Source Type: research
