Fabrication and optimisation of cashew nut butter from different vegetable oils

CONCLUSION: The type of oil showed significant effects on the stability and spreadability of the produced cashew nut butter.PMID:36424800 | DOI:10.2174/2772574X14666221124115139

Source: Adv Data - November 25, 2022 Category: Epidemiology Authors: Nameer Khairullah Mohammed Nurul Afikah Badrol Hisam Anis Shobirin Meor Hussin Source Type: research