Postprandial Fatty Acid Metabolism with Coconut Oil in Young Females: A Randomized, Single-blind, Cross-over Trial
CONCLUSIONS: The characteristics of lauric acid contained in coconut oil, including the kinetics of β-oxidation and effects on blood TG, were very similar to those of MCFA. Moreover, regarding the iAUC and peak increment, VLDL-C and IDL-C were the lowest with the CO-meal. These results suggest that the intake of CO after fasting does not increase the TG, VLDL-C, and IDL-C, and may help prevent dyslipidemia. This trial was registered at UMIN as UMIN000019959.PMID:36948274 | DOI:10.1016/j.ajcnut.2023.03.015 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 22, 2023 Category: Nutrition Authors: Yuka Furuta Daisuke Manita Yuji Hirowatari Kumiko Shoji Hiromitsu Ogata Akira Tanaka Terue Kawabata Source Type: research
Postprandial Fatty Acid Metabolism with Coconut Oil in Young Females: A Randomized, Single-blind, Cross-over Trial
CONCLUSIONS: The characteristics of lauric acid contained in coconut oil, including the kinetics of β-oxidation and effects on blood TG, were very similar to those of MCFA. Moreover, regarding the iAUC and peak increment, VLDL-C and IDL-C were the lowest with the CO-meal. These results suggest that the intake of CO after fasting does not increase the TG, VLDL-C, and IDL-C, and may help prevent dyslipidemia. This trial was registered at UMIN as UMIN000019959.PMID:36948274 | DOI:10.1016/j.ajcnut.2023.03.015 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 22, 2023 Category: Nutrition Authors: Yuka Furuta Daisuke Manita Yuji Hirowatari Kumiko Shoji Hiromitsu Ogata Akira Tanaka Terue Kawabata Source Type: research
Postprandial Fatty Acid Metabolism with Coconut Oil in Young Females: A Randomized, Single-blind, Cross-over Trial
CONCLUSIONS: The characteristics of lauric acid contained in coconut oil, including the kinetics of β-oxidation and effects on blood TG, were very similar to those of MCFA. Moreover, regarding the iAUC and peak increment, VLDL-C and IDL-C were the lowest with the CO-meal. These results suggest that the intake of CO after fasting does not increase the TG, VLDL-C, and IDL-C, and may help prevent dyslipidemia. This trial was registered at UMIN as UMIN000019959.PMID:36948274 | DOI:10.1016/j.ajcnut.2023.03.015 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 22, 2023 Category: Nutrition Authors: Yuka Furuta Daisuke Manita Yuji Hirowatari Kumiko Shoji Hiromitsu Ogata Akira Tanaka Terue Kawabata Source Type: research
Postprandial Fatty Acid Metabolism with Coconut Oil in Young Females: A Randomized, Single-blind, Cross-over Trial
CONCLUSIONS: The characteristics of lauric acid contained in coconut oil, including the kinetics of β-oxidation and effects on blood TG, were very similar to those of MCFA. Moreover, regarding the iAUC and peak increment, VLDL-C and IDL-C were the lowest with the CO-meal. These results suggest that the intake of CO after fasting does not increase the TG, VLDL-C, and IDL-C, and may help prevent dyslipidemia. This trial was registered at UMIN as UMIN000019959.PMID:36948274 | DOI:10.1016/j.ajcnut.2023.03.015 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 22, 2023 Category: Nutrition Authors: Yuka Furuta Daisuke Manita Yuji Hirowatari Kumiko Shoji Hiromitsu Ogata Akira Tanaka Terue Kawabata Source Type: research
Postprandial Fatty Acid Metabolism with Coconut Oil in Young Females: A Randomized, Single-blind, Cross-over Trial
CONCLUSIONS: The characteristics of lauric acid contained in coconut oil, including the kinetics of β-oxidation and effects on blood TG, were very similar to those of MCFA. Moreover, regarding the iAUC and peak increment, VLDL-C and IDL-C were the lowest with the CO-meal. These results suggest that the intake of CO after fasting does not increase the TG, VLDL-C, and IDL-C, and may help prevent dyslipidemia. This trial was registered at UMIN as UMIN000019959.PMID:36948274 | DOI:10.1016/j.ajcnut.2023.03.015 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 22, 2023 Category: Nutrition Authors: Yuka Furuta Daisuke Manita Yuji Hirowatari Kumiko Shoji Hiromitsu Ogata Akira Tanaka Terue Kawabata Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
