Effect of dietary oils from various sources on carbohydrate and fat metabolism in mice.

Conclusion: This finding has the potential to increase flexibility in choosing oil types for consumption.
PMID: 32952497 [PubMed]

Source: Food and Nutrition Research - September 23, 2020 Category: Nutrition Authors: Altberg A, Hovav R, Chapnik N, Madar Z Tags: Food Nutr Res Source Type: research