A çaí ( Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring
ConclusionsThese results suggest that a çaí supplementation may attenuate NAFLD in dams and protect offspring from the detrimental effects of lipid excess from a maternal high-fat diet.
Source: European Journal of Nutrition - Category: Nutrition Source Type: research
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