Functional Food and dietary supplements For Lung Health

Conclusions This plant metabolites benefits lung health by anti-inflammatory, immune-modulatory, and antioxidant effects. Many pungent flavor components in edible plants activate the mucous membranes of the respiratory tract to help fight microbes and remove undesirable agents. These flavor and aroma compounds can behave as expectorants, decongestant, antitussive, and antimicrobial agents. They enhance mucous membrane secretion, kill pathogens, reduce inflammation and decrease mucous viscosity by weakening the hydrogen bonds in the mucous. For lung cancer, certain plant metabolites help induce apoptosis, suppress angiogenesis (cancer-related new blood vessel growth) and suppress inflammatory pathways.
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research