Reverse pharmacology of phytoconstituents of food and plant in the management of diabetes: Current status and perspectives
Publication date: Available online 28 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Sudhakar CK, Vijay Mishra, Varshik Hemani, Arpit Verma, Ankush Jain, Sanjay Jain, R. Narayana Charyulu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 28, 2020 Category: Food Science Source Type: research

Recent advances on dietary polyphenol's potential roles in Celiac Disease
Publication date: Available online 24 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Ricardo Dias, Catarina Bessa Pereira, Rosa Pérez-Gregorio, Nuno Mateus, Victor Freitas (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 25, 2020 Category: Food Science Source Type: research

A review of robotics and autonomous systems in the food industry: From the supply chains perspective
Publication date: Available online 24 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Linh N.K. Duong, Mohammed Al-Fadhli, Sandeep Jagtap, Farah Bader, Wayne Martindale, Mark Swainson, Andrea Paoli (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 24, 2020 Category: Food Science Source Type: research

Emerging paradigm against global antimicrobial resistance via bioprospecting of mushroom into novel nanotherapeutics development
Publication date: December 2020Source: Trends in Food Science & Technology, Volume 106Author(s): Aprajita Tiwari Pandey, Ishan Pandey, Yves Hachenberger, Benjamin-Christoph Krause, Rashad Haidar, Peter Laux, Andreas Luch, Mohan Prasad Singh, Ajay Vikram Singh (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 24, 2020 Category: Food Science Source Type: research

Emerging paradigm against global antimicrobial resistance via bioprospecting of fungi into novel nanotherapeutics development
Publication date: Available online 21 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Aprajita Tiwari Pandey, Ishan Pandey, Yves Hachenberger, Benjamin-Christoph Krause, Rashad Haidar, Peter Laux, Andreas Luch, Mohan Prasad Singh, Ajay Vikram Singh (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 22, 2020 Category: Food Science Source Type: research

The what and who of dietary lignans in human health: Special focus on prooxidant and antioxidant effects
Publication date: Available online 20 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Samaneh Soleymani, Solomon Habtemariam, Roja Rahimi, Seyed Mohammad Nabavi (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 21, 2020 Category: Food Science Source Type: research

Recent advances in the composition, extraction and food applications of plant-derived oleosomes
Publication date: Available online 21 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Abdullah, Jochen Weiss, Hui Zhang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 21, 2020 Category: Food Science Source Type: research

Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industry
Publication date: Available online 19 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Mohsen Gavahian, Sudhir K. Sastry (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 19, 2020 Category: Food Science Source Type: research

Application of food texture to moderate oral processing behaviors and energy intake
Publication date: Available online 17 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Dieuwerke P. Bolhuis, Ciarán G. Forde (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 18, 2020 Category: Food Science Source Type: research

The state of the art of food ingredients’ naturalness evaluation: A review of proposed approaches and their relation with consumer trends
Publication date: Available online 16 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Dario Battacchi, Ruud Verkerk, Nicoletta Pellegrini, Vincenzo Fogliano, Bea Steenbekkers (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 16, 2020 Category: Food Science Source Type: research

DietHub: Dietary habits analysis through understanding the content of recipes
Publication date: Available online 15 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Matej Petković, Gorjan Popovski, Barbara Koroušić Seljak, Dragi Kocev, Tome Eftimov (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 15, 2020 Category: Food Science Source Type: research

Space food and bacterial infections: Realities of the risk and role of science
Publication date: Available online 15 October 2020Source: Trends in Food Science & TechnologyAuthor(s): H.W. Kim, M.S. Rhee (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 15, 2020 Category: Food Science Source Type: research

Swans and elephants: A typology to capture the challenges of food supply chain risk assessment
Publication date: Available online 14 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Louise Manning, Ian Birchmore, Wyn Morris (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 14, 2020 Category: Food Science Source Type: research

Adjunct use of honey in diabetes mellitus: A consensus or conundrum?
Publication date: Available online 12 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Rohit Sharma, Natália Martins, Ashun Chaudhary, Neha Garg, Vineet Sharma, Kamil Kuca, Eugenie Nepovimova, Hardeep Singh Tuli, Anupam Bishayee, Anand Chaudhary, Pradeep Kumar Prajapati (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 13, 2020 Category: Food Science Source Type: research

Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing
Publication date: Available online 13 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Qiang Xia, Yuanrong Zheng, Zhenmin Liu, Jinxuan Cao, Xiaojia Chen, Lianliang Liu, Huaning Yu, Francisco J. Barba, Daodong Pan (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 13, 2020 Category: Food Science Source Type: research

Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - A review
Publication date: Available online 11 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Joanna Tkaczewska (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 12, 2020 Category: Food Science Source Type: research

The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe
Publication date: Available online 10 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Ulla A. Saari, Cornelius Herstatt, Rajnish Tiwari, Dedehayir Ozgur, Saku J. Mäkinen (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 11, 2020 Category: Food Science Source Type: research

Chinese oolong tea: An aromatic beverage produced under multiple stresses
Publication date: Available online 10 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Lanting Zeng, Xiaochen Zhou, Xinguo Su, Ziyin Yang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 11, 2020 Category: Food Science Source Type: research

The use of coatings in eggs: A systematic review
Publication date: Available online 10 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Paula Gabriela da Silva Pires, Patricia Daniela da Silva Pires, Kátia Maria Cardinal, Caroline Bavaresco (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 10, 2020 Category: Food Science Source Type: research

Artificially intelligent soil quality and health indices for ‘next generation’ food production systems.
Publication date: Available online 10 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Vinícius Henrique Gomes Zuppa de Andrade, Marc Redmile-Gordon, Bruno Henrique Groenner Barbosa, Fernando Dini Andreote, Luiz Fernando Wurdig Roesch, Victor Satler Pylro (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 10, 2020 Category: Food Science Source Type: research

Oral processing behavior, sensory perception and intake of composite foods
Publication date: Available online 8 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Arianne van Eck, Markus Stieger (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 9, 2020 Category: Food Science Source Type: research

Potential reactions of thermal process contaminants during digestion
Publication date: Available online 8 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Aytül Hamzalıoğlu, Vural Gökmen (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 9, 2020 Category: Food Science Source Type: research

Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification
Publication date: Available online 6 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Ting Zhang, Jiamin Xu, Yangyi Zhang, Xichang Wang, José M. Lorenzo, Jian Zhong (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 7, 2020 Category: Food Science Source Type: research

Physical and mechanical properties of alginate based composite gels
Publication date: Available online 6 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Tezar Ramdhan, Su Hung Ching, Sangeeta Prakash, Bhesh Bhandari (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 7, 2020 Category: Food Science Source Type: research

Oilseed proteins – Properties and application as a food ingredient
Publication date: Available online 6 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Klaudia Kotecka-Majchrzak, Agata Sumara, Emilia Fornal, Magdalena Montowska (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 7, 2020 Category: Food Science Source Type: research

Decarbonisation of food manufacturing by the electrification of heat: A review of developments, technology options and future directions
Publication date: Available online 7 October 2020Source: Trends in Food Science & TechnologyAuthor(s): James Atuonwu, Savvas Tassou (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 7, 2020 Category: Food Science Source Type: research

Channelling eggshell waste to valuable and utilizable products: A comprehensive review
Publication date: Available online 7 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Marium Waheed, Muhammad Yousaf, Aamir Shehzad, Muhammad Inam-Ur-Raheem, Muhammad Kashif Iqbal Khan, Moazzam Rafiq Khan, Naveed Ahmad, Abdullah, Rana Muhammad Aadil (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 7, 2020 Category: Food Science Source Type: research

Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
Publication date: Available online 6 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Li-Zhen Deng, Yang Tao, Arun S. Mujumdar, Zhongli Pan, Chang Chen, Xu-Hai Yang, Zi-Liang Liu, Hui Wang, Hong-Wei Xiao (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 7, 2020 Category: Food Science Source Type: research

Deciphering diet-gut microbiota-host interplay: Investigations of pectin
Publication date: Available online 6 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Huizi Tan, Shaoping Nie (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 7, 2020 Category: Food Science Source Type: research

A review of recent progress on high internal-phase Pickering emulsions in food science
Publication date: Available online 6 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Abdullah, Jochen Weiss, Talha Ahmad, Cen Zhang, Hui Zhang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 7, 2020 Category: Food Science Source Type: research

Low glycemic index rice—a desired trait in starchy staples
Publication date: Available online 6 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Aravind Kumar Jukanti, Putlih Adzra Pautong, Qiaoquan Liu, Nese Sreenivasulu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 7, 2020 Category: Food Science Source Type: research

A review: Novel trends in hulled wheat processing for value addition
Publication date: Available online 2 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Jayani Kulathunga, Bradley L. Reuhs, Senay Simsek (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 3, 2020 Category: Food Science Source Type: research

Gastrointestinal biotransformation of phytochemicals: Towards futuristic dietary therapeutics and functional foods
Publication date: Available online 2 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Birbal Singh, Gorakh Mal, Dixit Sharma, Rinku Sharma, Chakkiath Paul Antony, Rajkumar Singh Kalra (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 3, 2020 Category: Food Science Source Type: research

Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods
Publication date: Available online 1 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Mohsen Gavahian, Noelia Pallares, Fadila Al Khawli, Emilia Ferrer, Francisco J. Barba (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - October 2, 2020 Category: Food Science Source Type: research

Advances in converting of meat protein into functional ingredient via engineering modification of high pressure homogenization
Publication date: Available online 29 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Xing Chen, Li Liang, Xinglian Xu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 30, 2020 Category: Food Science Source Type: research

Seeing the lights for leafy greens in indoor vertical farming
Publication date: Available online 29 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Chui Eng Wong, Zhi Wei Norman Teo, Lisha Shen, Hao Yu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 30, 2020 Category: Food Science Source Type: research

Target-based discovery of therapeutic agents from food ingredients
Publication date: Available online 29 September 2020Source: Trends in Food Science & TechnologyAuthor(s): David Shiuan, Da-Fu Tai, Kao-Jean Huang, Zhipeng Yu, Feng Ni, Jianrong Li (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 30, 2020 Category: Food Science Source Type: research

Blue light-emitting diodes as eco-friendly non-thermal technology in food preservation
Publication date: November 2020Source: Trends in Food Science & Technology, Volume 105Author(s): Jeong-Eun Hyun, Sun-Young Lee (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 30, 2020 Category: Food Science Source Type: research

A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
Publication date: Available online 28 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Bing Zhang, Yujing Zhang, Hongyan Li, Zeyuan Deng, Rong Tsao (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 29, 2020 Category: Food Science Source Type: research

Edible flowers as functional raw materials: A review on anti-aging properties
Publication date: Available online 28 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Qi Chen, Baojun Xu, Weisu Huang, Amel Thanina Amrouche, Battino Maurizio, Jesus Simal-Gandara, Rosa Tundis, Jianbo Xiao, Liang Zou, Baiyi Lu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 29, 2020 Category: Food Science Source Type: research

Understanding the role of milk in regulating human homeostasis in the context of the COVID-19 global pandemic
Publication date: Available online 28 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Guangxu Ren, Guangyan Cheng, Jiaqi Wang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 29, 2020 Category: Food Science Source Type: research

Biological activities of kombucha beverages: The need of clinical evidence
Publication date: Available online 28 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Diego Morales (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 29, 2020 Category: Food Science Source Type: research

Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review
Publication date: Available online 28 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Caiyan Huang, Chengli Hou, Muawuz Ijaz, Tongjing Yan, Xin Li, Yanlei Li, Dequan Zhang (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 29, 2020 Category: Food Science Source Type: research

Characteristics of starch-based Pickering emulsions from the interface perspective
Publication date: Available online 28 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Tian Xu, Jie Yang, Shuxian Hua, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 29, 2020 Category: Food Science Source Type: research

The use of emergent technologies to extract added value compounds from grape by-products
Publication date: Available online 28 September 2020Source: Trends in Food Science & TechnologyAuthor(s): M.C. Coelho, R. Pereira, A.S. Rodrigues, J.A. Teixeira, M.E. Pintado (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 29, 2020 Category: Food Science Source Type: research

Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions
Publication date: Available online 28 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Ahmed Taha, Eman Ahmed, Amr Ismaiel, Muthupandian Ashokkumar, Xiaoyun Xu, Siyi Pan, Hao Hu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 29, 2020 Category: Food Science Source Type: research

Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review
Publication date: Available online 23 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Chaoting Wen, Jixian Zhang, Haihui Zhang, Yuqing Duan, Haile Ma (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 24, 2020 Category: Food Science Source Type: research

Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging
Publication date: Available online 23 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Manoj Kumar, Maharishi Tomar, Vivek Saurabh, Tushar Mahajan, Sneh Punia, Maria del Mar Contreras, Shalini G. Rudra, Charanjit Kaur, John F. Kennedy (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 24, 2020 Category: Food Science Source Type: research

Research and innovation as a catalyst for food system transformation
Publication date: Available online 23 September 2020Source: Trends in Food Science & TechnologyAuthor(s): A.C.L. den Boer, K.P.W. Kok, M. Gill, J. Breda, J. Cahill, C. Callenius, P. Caron, Z. Damianova, M. Gurinovic, L. Lähteenmäki, T. Lang, R. Sonnino, G. Verburg, H. Westhoek, T. Cesuroglu, B.J. Regeer, J.E.W. Broerse (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 24, 2020 Category: Food Science Source Type: research

Phoenix dactylifera products in human health – A review
Publication date: Available online 22 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Noemí Echegaray, Mirian Pateiro, Beatriz Gullón, Ryszard Amarowicz, Jane M. Misihairabgwi, José M. Lorenzo (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - September 24, 2020 Category: Food Science Source Type: research