The application of virtual reality in food consumer behavior research: A systematic review
Publication date: Available online 11 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Chengyan Xu, Michael Siegrist, Christina Hartmann (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 12, 2021 Category: Food Science Source Type: research

Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects
Publication date: Available online 10 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Xin Zhang, Shouwei Wang, Xi Chen, Chao Qu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 11, 2021 Category: Food Science Source Type: research

Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations
Publication date: Available online 8 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Magdalena Śliwińska-Bartel, D. Thorburn Burns, Christopher Elliott (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research

Review article: Food safety culture from the perspective of the Australian horticulture industry
Publication date: Available online 8 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Elizabeth J. Frankish, Graham McAlpine, Deon Mahoney, Bisi Oladele, Pieternel A. Luning, Thomas Ross, John P. Bowman, Hayriye Bozkurt (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research

The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management
Publication date: Available online 8 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Styliani Roufou, Sholeem Griffin, Lydia Katsini, Monika Polańska, Jan F.M. Van Impe, Vasilis P. Valdramidis (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research

Food-based iron delivery systems: A review
Publication date: Available online 9 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Zahra Kazemi-Taskooh, Mehdi Varidi (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research

Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables
Publication date: Available online 9 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Lili Mao, Pranita Mhaske, Xin Zing, Stefan Kasapis, Mahsa Majzoobi, Asgar Farahnaky (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research

Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
Publication date: Available online 7 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Verónica Marcillo-Parra, Diego Santiago Tupuna-Yerovi, Zulay González, Jenny Ruales (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 8, 2021 Category: Food Science Source Type: research

Dietary patterns affect Parkinson's disease via the microbiota-gut-brain axis
Publication date: Available online 7 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Chuan-Qi Chu, Lei-lei Yu, Wei Chen, Feng-Wei Tian, Qi-Xiao Zhai (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 8, 2021 Category: Food Science Source Type: research

Application progress of microfluidics-integrated biosensing platforms in the detection of foodborne pathogens
Publication date: Available online 7 July 2021Source: Trends in Food Science & TechnologyAuthor(s): XuRan Fu, JiaDi Sun, Rong Liang, HongYan Guo, Liping Wang, Xiulan Sun (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 7, 2021 Category: Food Science Source Type: research

The past and future of ovotransferrin: Physicochemical properties, assembly and applications
Publication date: Available online 7 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Xin Wang, Zihao Wei, Changhu Xue (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 7, 2021 Category: Food Science Source Type: research

A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits
Publication date: Available online 5 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Mohammad Khairul Alam (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 5, 2021 Category: Food Science Source Type: research

The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
Publication date: Available online 1 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, Fardin Javanmardi, Carlos A.F. Oliveira, Amin Mousavi Khaneghah (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research

Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters
Publication date: Available online 2 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Yanhua Cui, Xiaojun Qu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research

Editorial Board and Contents
Publication date: August 2021Source: Trends in Food Science & Technology, Volume 114Author(s): (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research