Trends in Food Science and Technology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.
The application of virtual reality in food consumer behavior research: A systematic review
Publication date: Available online 11 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Chengyan Xu, Michael Siegrist, Christina Hartmann (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 12, 2021 Category: Food Science Source Type: research
Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects
Publication date: Available online 10 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Xin Zhang, Shouwei Wang, Xi Chen, Chao Qu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 11, 2021 Category: Food Science Source Type: research
Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations
Publication date: Available online 8 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Magdalena Śliwińska-Bartel, D. Thorburn Burns, Christopher Elliott (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research
Review article: Food safety culture from the perspective of the Australian horticulture industry
Publication date: Available online 8 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Elizabeth J. Frankish, Graham McAlpine, Deon Mahoney, Bisi Oladele, Pieternel A. Luning, Thomas Ross, John P. Bowman, Hayriye Bozkurt (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research
The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management
Publication date: Available online 8 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Styliani Roufou, Sholeem Griffin, Lydia Katsini, Monika Polańska, Jan F.M. Van Impe, Vasilis P. Valdramidis (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research
Food-based iron delivery systems: A review
Publication date: Available online 9 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Zahra Kazemi-Taskooh, Mehdi Varidi (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research
Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables
Publication date: Available online 9 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Lili Mao, Pranita Mhaske, Xin Zing, Stefan Kasapis, Mahsa Majzoobi, Asgar Farahnaky (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research
Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
Publication date: Available online 7 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Verónica Marcillo-Parra, Diego Santiago Tupuna-Yerovi, Zulay González, Jenny Ruales (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 8, 2021 Category: Food Science Source Type: research
Dietary patterns affect Parkinson's disease via the microbiota-gut-brain axis
Publication date: Available online 7 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Chuan-Qi Chu, Lei-lei Yu, Wei Chen, Feng-Wei Tian, Qi-Xiao Zhai (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 8, 2021 Category: Food Science Source Type: research
Application progress of microfluidics-integrated biosensing platforms in the detection of foodborne pathogens
Publication date: Available online 7 July 2021Source: Trends in Food Science & TechnologyAuthor(s): XuRan Fu, JiaDi Sun, Rong Liang, HongYan Guo, Liping Wang, Xiulan Sun (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 7, 2021 Category: Food Science Source Type: research
The past and future of ovotransferrin: Physicochemical properties, assembly and applications
Publication date: Available online 7 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Xin Wang, Zihao Wei, Changhu Xue (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 7, 2021 Category: Food Science Source Type: research
A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits
Publication date: Available online 5 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Mohammad Khairul Alam (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 5, 2021 Category: Food Science Source Type: research
The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
Publication date: Available online 1 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, Fardin Javanmardi, Carlos A.F. Oliveira, Amin Mousavi Khaneghah (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research
Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters
Publication date: Available online 2 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Yanhua Cui, Xiaojun Qu (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research
Editorial Board and Contents
Publication date: August 2021Source: Trends in Food Science & Technology, Volume 114Author(s): (Source: Trends in Food Science and Technology)
Source: Trends in Food Science and Technology - July 2, 2021 Category: Food Science Source Type: research