Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial
ConclusionThe three oils, each of which has unique phytonutrient and fatty acid compositions, manifested statistically similar cardiometabolic effects in individuals with central obesity at risk of developing cardiovascular diseases with distinct circulating antioxidant properties.Clinical trial registrationClinicalTrials.gov (NCT05791370).
Source: European Journal of Nutrition - Category: Nutrition Source Type: research
More News: Antidoxidants | Cardiology | Cardiovascular | Cholesterol | Clinical Trials | Coconut Oil | Coconuts | Diets | Eating Disorders & Weight Management | Eyes | Heart | Nutrition | Obesity | Olive Oil | Statistics | Study | Women