Dietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III study

CONCLUSIONS: Dietary intakes in newly diagnosed IBD patients were mostly in line with Nordic Nutrition Recommendations. Higher proportion of IBD patients exceeded recommended allowances of fat and added sugar than the comparison sample. Insufficient micronutrient intake, anemia and hypoalbuminemia are present challenges in IBD patients that require monitoring.PMID:38356408 | DOI:10.1080/00365521.2024.2313056

Source: Scandinavian Journal of Gastroenterology - February 15, 2024 Category: Gastroenterology Authors: Insaf Zerouga J ørgen Valeur Christine Sommer Milada Cvancarova Sm åstuen Asle Wilhelm Medhus Charlotte Lund Ingunn Johansen Raziye Boyar Cetinkaya May-Bente Bengtson Roald Torp Øistein Hovde Gert Huppertz-Hauss Trond Espen Detlie Tone Bergene Aabrekk Source Type: research