Dairy product consumption and lung cancer risk: A prospective analysis

CONCLUSIONS: Our results suggest an inverse association of lung cancer risk with fermented dairy intake and a positive association with the whole milk preference in a US population. Future studies exploring underlying molecular mechanisms are warranted.PMID:37739689 | DOI:10.1016/j.clnesp.2023.06.040

Source: Clinical Colorectal Cancer - September 22, 2023 Category: Cancer & Oncology Authors: Lan N Đoàn Chenxiao Hu Zhenzhen Zhang Jackilen Shannon Gerd Bobe Yumie Takata Source Type: research