Dairy product consumption and lung cancer risk: A prospective analysis
CONCLUSIONS: Our results suggest an inverse association of lung cancer risk with fermented dairy intake and a positive association with the whole milk preference in a US population. Future studies exploring underlying molecular mechanisms are warranted.PMID:37739689 | DOI:10.1016/j.clnesp.2023.06.040
Source: Clinical Prostate Cancer - Category: Cancer & Oncology Authors: Lan N Đoàn Chenxiao Hu Zhenzhen Zhang Jackilen Shannon Gerd Bobe Yumie Takata Source Type: research
More News: Cancer | Cancer & Oncology | Colorectal Cancer | Dairy | Diets | Lactose | Lung Cancer | Milk | Nutrition | Ovarian Cancer | Ovaries | Prostate Cancer | Saturated Fat | Statistics | Study