Calcium and magnesium in drinking water and risk of myocardial infarction and stroke —a population-based cohort study
ConclusionsDrinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke in postmenopausal women.
Source: American Journal of Clinical Nutrition - Category: Nutrition Source Type: research
More News: Calcium | Cardiology | Cardiovascular | Diets | Heart | Heart Attack | Hemorrhagic Stroke | Ischemic Stroke | Magnesium | Mammography | Nutrition | Stroke | Study | Sweden Health | Women