ROS-derived lipid peroxidation is prevented in barley leaves during senescence
This article is protected by copyright. All rights reserved.PMID:36018559 | DOI:10.1111/ppl.13769 (Source: Physiological Research)
Source: Physiological Research - August 26, 2022 Category: Physiology Authors: Ginga Shimakawa Anja Krieger-Liszkay Thomas Roach Source Type: research
ROS-derived lipid peroxidation is prevented in barley leaves during senescence
This article is protected by copyright. All rights reserved.PMID:36018559 | DOI:10.1111/ppl.13769 (Source: Cell Research)
Source: Cell Research - August 26, 2022 Category: Cytology Authors: Ginga Shimakawa Anja Krieger-Liszkay Thomas Roach Source Type: research
ROS-derived lipid peroxidation is prevented in barley leaves during senescence
This article is protected by copyright. All rights reserved.PMID:36018559 | DOI:10.1111/ppl.13769 (Source: Physiological Research)
Source: Physiological Research - August 26, 2022 Category: Physiology Authors: Ginga Shimakawa Anja Krieger-Liszkay Thomas Roach Source Type: research
Multi-omics analyses provide insight into the biosynthesis pathways of fucoxanthin in Isochrysis galbana
In this study, we report a high-quality genome sequence of I. galbana LG007, which has a 92.73 Mb genome size, with a contig N50 of 6.99 Mb and 14,900 protein-coding genes. Phylogenomic inferences confirmed the monophyly of Haptophyta, with I. galbana sister to Emiliania huxleyi and Chrysochromulina tobinii. Evolutionary analysis revealed an estimated divergence time between I. galbana and E. huxleyi of ∼ 133 million years ago (Mya). Gene family analysis indicated that lipid metabolism-related genes exhibited significant expansion, including IgPLMT, IgOAR1, and IgDEGS1. Metabolome analysis showed that the content of caro...
Source: Genomics Proteomics ... - August 15, 2022 Category: Genetics & Stem Cells Authors: Duo Chen Xue Yuan XueHai Zheng Jingping Fang Gang Lin Rongmao Li Jiannan Chen Wenjin He Zhen Huang Wenfang Fan Limin Liang Chentao Lin Jinmao Zhu Youqiang Chen Ting Xue Source Type: research
Multi-omics analyses provide insight into the biosynthesis pathways of fucoxanthin in Isochrysis galbana
In this study, we report a high-quality genome sequence of I. galbana LG007, which has a 92.73 Mb genome size, with a contig N50 of 6.99 Mb and 14,900 protein-coding genes. Phylogenomic inferences confirmed the monophyly of Haptophyta, with I. galbana sister to Emiliania huxleyi and Chrysochromulina tobinii. Evolutionary analysis revealed an estimated divergence time between I. galbana and E. huxleyi of ∼ 133 million years ago (Mya). Gene family analysis indicated that lipid metabolism-related genes exhibited significant expansion, including IgPLMT, IgOAR1, and IgDEGS1. Metabolome analysis showed that the content of caro...
Source: Genomics Proteomics ... - August 15, 2022 Category: Genetics & Stem Cells Authors: Duo Chen Xue Yuan XueHai Zheng Jingping Fang Gang Lin Rongmao Li Jiannan Chen Wenjin He Zhen Huang Wenfang Fan Limin Liang Chentao Lin Jinmao Zhu Youqiang Chen Ting Xue Source Type: research
Multi-omics analyses provide insight into the biosynthesis pathways of fucoxanthin in Isochrysis galbana
In this study, we report a high-quality genome sequence of I. galbana LG007, which has a 92.73 Mb genome size, with a contig N50 of 6.99 Mb and 14,900 protein-coding genes. Phylogenomic inferences confirmed the monophyly of Haptophyta, with I. galbana sister to Emiliania huxleyi and Chrysochromulina tobinii. Evolutionary analysis revealed an estimated divergence time between I. galbana and E. huxleyi of ∼ 133 million years ago (Mya). Gene family analysis indicated that lipid metabolism-related genes exhibited significant expansion, including IgPLMT, IgOAR1, and IgDEGS1. Metabolome analysis showed that the content of caro...
Source: Genomics Proteomics ... - August 15, 2022 Category: Genetics & Stem Cells Authors: Duo Chen Xue Yuan XueHai Zheng Jingping Fang Gang Lin Rongmao Li Jiannan Chen Wenjin He Zhen Huang Wenfang Fan Limin Liang Chentao Lin Jinmao Zhu Youqiang Chen Ting Xue Source Type: research
The Role of Eggs in Healthy Diets
J Fam Pract. 2022 Jul;71(6 Suppl):S71-S75. doi: 10.12788/jfp.0408.ABSTRACTEggs can be part of a healthy diet. Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease. Eggs are a good source of high-quality protein. Eggs, in addition to numerous vitamins and minerals, contain compounds including choline, lutein, and zeaxanthin with functions that go beyond nutrition as they protect against chronic disease.PMID:35960945 | DOI:10.12788/jfp.0408 (Source: The Journal of Family Practice)
Source: The Journal of Family Practice - August 12, 2022 Category: Practice Management Authors: Maria Luz Fernandez Source Type: research
The Role of Eggs in Healthy Diets
J Fam Pract. 2022 Jul;71(6 Suppl):S71-S75. doi: 10.12788/jfp.0408.ABSTRACTEggs can be part of a healthy diet. Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease. Eggs are a good source of high-quality protein. Eggs, in addition to numerous vitamins and minerals, contain compounds including choline, lutein, and zeaxanthin with functions that go beyond nutrition as they protect against chronic disease.PMID:35960945 | DOI:10.12788/jfp.0408 (Source: The Journal of Family Practice)
Source: The Journal of Family Practice - August 12, 2022 Category: Practice Management Authors: Maria Luz Fernandez Source Type: research
The Role of Eggs in Healthy Diets
J Fam Pract. 2022 Jul;71(6 Suppl):S71-S75. doi: 10.12788/jfp.0408.ABSTRACTEggs can be part of a healthy diet. Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease. Eggs are a good source of high-quality protein. Eggs, in addition to numerous vitamins and minerals, contain compounds including choline, lutein, and zeaxanthin with functions that go beyond nutrition as they protect against chronic disease.PMID:35960945 | DOI:10.12788/jfp.0408 (Source: The Journal of Family Practice)
Source: The Journal of Family Practice - August 12, 2022 Category: Practice Management Authors: Maria Luz Fernandez Source Type: research
The Role of Eggs in Healthy Diets
J Fam Pract. 2022 Jul;71(6 Suppl):S71-S75. doi: 10.12788/jfp.0408.ABSTRACTEggs can be part of a healthy diet. Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease. Eggs are a good source of high-quality protein. Eggs, in addition to numerous vitamins and minerals, contain compounds including choline, lutein, and zeaxanthin with functions that go beyond nutrition as they protect against chronic disease.PMID:35960945 | DOI:10.12788/jfp.0408 (Source: The Journal of Family Practice)
Source: The Journal of Family Practice - August 12, 2022 Category: Practice Management Authors: Maria Luz Fernandez Source Type: research
The Role of Eggs in Healthy Diets
J Fam Pract. 2022 Jul;71(6 Suppl):S71-S75. doi: 10.12788/jfp.0408.ABSTRACTEggs can be part of a healthy diet. Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease. Eggs are a good source of high-quality protein. Eggs, in addition to numerous vitamins and minerals, contain compounds including choline, lutein, and zeaxanthin with functions that go beyond nutrition as they protect against chronic disease.PMID:35960945 | DOI:10.12788/jfp.0408 (Source: The Journal of Family Practice)
Source: The Journal of Family Practice - August 12, 2022 Category: Practice Management Authors: Maria Luz Fernandez Source Type: research
The Role of Eggs in Healthy Diets
J Fam Pract. 2022 Jul;71(6 Suppl):S71-S75. doi: 10.12788/jfp.0408.ABSTRACTEggs can be part of a healthy diet. Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease. Eggs are a good source of high-quality protein. Eggs, in addition to numerous vitamins and minerals, contain compounds including choline, lutein, and zeaxanthin with functions that go beyond nutrition as they protect against chronic disease.PMID:35960945 | DOI:10.12788/jfp.0408 (Source: The Journal of Family Practice)
Source: The Journal of Family Practice - August 12, 2022 Category: Practice Management Authors: Maria Luz Fernandez Source Type: research
The Role of Eggs in Healthy Diets
J Fam Pract. 2022 Jul;71(6 Suppl):S71-S75. doi: 10.12788/jfp.0408.ABSTRACTEggs can be part of a healthy diet. Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease. Eggs are a good source of high-quality protein. Eggs, in addition to numerous vitamins and minerals, contain compounds including choline, lutein, and zeaxanthin with functions that go beyond nutrition as they protect against chronic disease.PMID:35960945 | DOI:10.12788/jfp.0408 (Source: The Journal of Family Practice)
Source: The Journal of Family Practice - August 12, 2022 Category: Practice Management Authors: Maria Luz Fernandez Source Type: research
The Role of Eggs in Healthy Diets
J Fam Pract. 2022 Jul;71(6 Suppl):S71-S75. doi: 10.12788/jfp.0408.ABSTRACTEggs can be part of a healthy diet. Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease. Eggs are a good source of high-quality protein. Eggs, in addition to numerous vitamins and minerals, contain compounds including choline, lutein, and zeaxanthin with functions that go beyond nutrition as they protect against chronic disease.PMID:35960945 | DOI:10.12788/jfp.0408 (Source: The Journal of Family Practice)
Source: The Journal of Family Practice - August 12, 2022 Category: Practice Management Authors: Maria Luz Fernandez Source Type: research
Molecules, Vol. 27, Pages 4724: Quantitative Raman Analysis of Carotenoid Protein Complexes in Aqueous Solution
. Byrne
Carotenoids are naturally abundant, fat-soluble pigmented compounds with dietary, antioxidant and vision protection advantages. The dietary carotenoids, Beta Carotene, Lutein, and Zeaxanthin, complexed with in bovine serum albumin (BSA) in aqueous solution, were explored using Raman spectroscopy to differentiate and quantify their spectral signatures. UV visible absorption spectroscopy was employed to confirm the linearity of responses over the concentration range employed (0.05–1 mg/mL) and, of the 4 Raman source wavelengths (785 nm, 660 nm, 532 nm, 473 nm), 532 nm was chosen to provide the optim...
Source: Molecules - July 24, 2022 Category: Chemistry Authors: Joy Udensi Ekaterina Loskutova James Loughman Hugh J. Byrne Tags: Article Source Type: research
