The Association between Dietary Carotenoid Intake and Risk of Depression among Patients with Cardiometabolic Disease
This study aimed to assess the association of dietary carotenoid intake with risk of depression among patients with cardiometabolic disease.Data were obtained from the 2005 to 2014 National Health and Nutrition Examination Survey. Participants aged ≥ 20 years with any chronic cardiometabolic diseases, including diabetes, hypertension, coronary heart disease, heart failure, and stroke, were included in this cross-sectional study.We enrolled a total of 8655 cardiometabolic disease patients in the analysis. Compared to those in the lowest tertile, patients with cardiometabolic disease in the third tertiles of dietary α-car...
Source: International Heart Journal - March 17, 2023 Category: Cardiology Authors: Jie Liang Yuhao Wang Min Chen Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Stability yield indices on different sweet corn hybrids based on AMMI analysis
Braz J Biol. 2023 Mar 13;84:e270680. doi: 10.1590/1519-6984.270680. eCollection 2023.ABSTRACTCurrently, sweet corn is considered an important crop due to its high sugar content and low starch content. Important sugars in sweet corn include sucrose, fructose, glucose, and maltose. The purpose of the present study was to use the yield indices of the eight examined sweet corn hybrids and the correlation of the yield indices together. Concentration is important for consumers in terms of yield indices. The research site was located at the Látókép Experimental Station of the University of Debrecen. The small plot experiment h...
Source: Braz J Biol - March 15, 2023 Category: Biology Authors: S M N Mousavi A Ill és A Szab ó S H Shojaei C Demeter Z Bakos A Vad A Sz éles J Nagy C Bojtor Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Stability yield indices on different sweet corn hybrids based on AMMI analysis
Braz J Biol. 2023 Mar 13;84:e270680. doi: 10.1590/1519-6984.270680. eCollection 2023.ABSTRACTCurrently, sweet corn is considered an important crop due to its high sugar content and low starch content. Important sugars in sweet corn include sucrose, fructose, glucose, and maltose. The purpose of the present study was to use the yield indices of the eight examined sweet corn hybrids and the correlation of the yield indices together. Concentration is important for consumers in terms of yield indices. The research site was located at the Látókép Experimental Station of the University of Debrecen. The small plot experiment h...
Source: Braz J Biol - March 15, 2023 Category: Biology Authors: S M N Mousavi A Ill és A Szab ó S H Shojaei C Demeter Z Bakos A Vad A Sz éles J Nagy C Bojtor Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Stability yield indices on different sweet corn hybrids based on AMMI analysis
Braz J Biol. 2023 Mar 13;84:e270680. doi: 10.1590/1519-6984.270680. eCollection 2023.ABSTRACTCurrently, sweet corn is considered an important crop due to its high sugar content and low starch content. Important sugars in sweet corn include sucrose, fructose, glucose, and maltose. The purpose of the present study was to use the yield indices of the eight examined sweet corn hybrids and the correlation of the yield indices together. Concentration is important for consumers in terms of yield indices. The research site was located at the Látókép Experimental Station of the University of Debrecen. The small plot experiment h...
Source: Braz J Biol - March 15, 2023 Category: Biology Authors: S M N Mousavi A Ill és A Szab ó S H Shojaei C Demeter Z Bakos A Vad A Sz éles J Nagy C Bojtor Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
Stability yield indices on different sweet corn hybrids based on AMMI analysis
Braz J Biol. 2023 Mar 13;84:e270680. doi: 10.1590/1519-6984.270680. eCollection 2023.ABSTRACTCurrently, sweet corn is considered an important crop due to its high sugar content and low starch content. Important sugars in sweet corn include sucrose, fructose, glucose, and maltose. The purpose of the present study was to use the yield indices of the eight examined sweet corn hybrids and the correlation of the yield indices together. Concentration is important for consumers in terms of yield indices. The research site was located at the Látókép Experimental Station of the University of Debrecen. The small plot experiment h...
Source: Braz J Biol - March 15, 2023 Category: Biology Authors: S M N Mousavi A Ill és A Szab ó S H Shojaei C Demeter Z Bakos A Vad A Sz éles J Nagy C Bojtor Source Type: research
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
CONCLUSIONS: The type and emulsification of dietary fat are both essential to the carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.CLINICAL TRIAL REGISTRY: The present trial was registered at clinicaltrials.gov (NCT04323826), link: https://clinicaltrials.gov/ct2/show/NCT04323826.PMID:36921903 | DOI:10.1016/j.ajcnut.2023.03.011 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Yuanhang Yao Zimin Yang Baoer Yin Hongyi Manfred Goh Darel Wee Kiat Toh Jung Eun Kim Source Type: research
