Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
In conclusion, LEO-NEs had potential application as a natural antibacterial agent for the control of E. coli in the food industry.PMID:38225037 | DOI:10.1016/j.fm.2023.104459 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Wenbin Xiao Zhipeng Gao Ting Liu Weiming Zhong Sifan Jiang Mingwang He Fuhua Fu Gaoyang Li Donglin Su Jiajing Guo Yang Shan Source Type: research
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
In conclusion, LEO-NEs had potential application as a natural antibacterial agent for the control of E. coli in the food industry.PMID:38225037 | DOI:10.1016/j.fm.2023.104459 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Wenbin Xiao Zhipeng Gao Ting Liu Weiming Zhong Sifan Jiang Mingwang He Fuhua Fu Gaoyang Li Donglin Su Jiajing Guo Yang Shan Source Type: research
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
In conclusion, LEO-NEs had potential application as a natural antibacterial agent for the control of E. coli in the food industry.PMID:38225037 | DOI:10.1016/j.fm.2023.104459 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Wenbin Xiao Zhipeng Gao Ting Liu Weiming Zhong Sifan Jiang Mingwang He Fuhua Fu Gaoyang Li Donglin Su Jiajing Guo Yang Shan Source Type: research
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
In conclusion, LEO-NEs had potential application as a natural antibacterial agent for the control of E. coli in the food industry.PMID:38225037 | DOI:10.1016/j.fm.2023.104459 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Wenbin Xiao Zhipeng Gao Ting Liu Weiming Zhong Sifan Jiang Mingwang He Fuhua Fu Gaoyang Li Donglin Su Jiajing Guo Yang Shan Source Type: research
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
In conclusion, LEO-NEs had potential application as a natural antibacterial agent for the control of E. coli in the food industry.PMID:38225037 | DOI:10.1016/j.fm.2023.104459 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Wenbin Xiao Zhipeng Gao Ting Liu Weiming Zhong Sifan Jiang Mingwang He Fuhua Fu Gaoyang Li Donglin Su Jiajing Guo Yang Shan Source Type: research
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
In conclusion, LEO-NEs had potential application as a natural antibacterial agent for the control of E. coli in the food industry.PMID:38225037 | DOI:10.1016/j.fm.2023.104459 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Wenbin Xiao Zhipeng Gao Ting Liu Weiming Zhong Sifan Jiang Mingwang He Fuhua Fu Gaoyang Li Donglin Su Jiajing Guo Yang Shan Source Type: research
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
In conclusion, LEO-NEs had potential application as a natural antibacterial agent for the control of E. coli in the food industry.PMID:38225037 | DOI:10.1016/j.fm.2023.104459 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Wenbin Xiao Zhipeng Gao Ting Liu Weiming Zhong Sifan Jiang Mingwang He Fuhua Fu Gaoyang Li Donglin Su Jiajing Guo Yang Shan Source Type: research
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
In conclusion, LEO-NEs had potential application as a natural antibacterial agent for the control of E. coli in the food industry.PMID:38225037 | DOI:10.1016/j.fm.2023.104459 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Wenbin Xiao Zhipeng Gao Ting Liu Weiming Zhong Sifan Jiang Mingwang He Fuhua Fu Gaoyang Li Donglin Su Jiajing Guo Yang Shan Source Type: research
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
In conclusion, LEO-NEs had potential application as a natural antibacterial agent for the control of E. coli in the food industry.PMID:38225037 | DOI:10.1016/j.fm.2023.104459 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Wenbin Xiao Zhipeng Gao Ting Liu Weiming Zhong Sifan Jiang Mingwang He Fuhua Fu Gaoyang Li Donglin Su Jiajing Guo Yang Shan Source Type: research
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
In conclusion, LEO-NEs had potential application as a natural antibacterial agent for the control of E. coli in the food industry.PMID:38225037 | DOI:10.1016/j.fm.2023.104459 (Source: Food Microbiology)
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Wenbin Xiao Zhipeng Gao Ting Liu Weiming Zhong Sifan Jiang Mingwang He Fuhua Fu Gaoyang Li Donglin Su Jiajing Guo Yang Shan Source Type: research
The effect of modification of DNA interference on myostatin gene expression in mice
J Genet. 2024;103:02.ABSTRACTMyostatin is a known negative regulator of muscle tissue growth. Thus, an inhibitor of myostatin may be therapeutically useful as an anabolic agent for the muscle tissue. A promising gene-silencing approach for gene therapy is DNA interference (DNAi), a sequence that is complementary to the promoter region of a target gene. To confer resistance to nuclease digestion, several modifications such as methylphosphonate or phosphorothioate have been proposed, wherein a nonbridging oxygen atom in the oligonucleotide phosphate backbone is replaced by sulphur. The aim of the present study was to assess ...
Source: Journal of Genetics - January 8, 2024 Category: Genetics & Stem Cells Authors: Mitra Riasi Sina Mozaffari-Jovin Ali Javadmanesh Source Type: research
The effect of modification of DNA interference on myostatin gene expression in mice
J Genet. 2024;103:02.ABSTRACTMyostatin is a known negative regulator of muscle tissue growth. Thus, an inhibitor of myostatin may be therapeutically useful as an anabolic agent for the muscle tissue. A promising gene-silencing approach for gene therapy is DNA interference (DNAi), a sequence that is complementary to the promoter region of a target gene. To confer resistance to nuclease digestion, several modifications such as methylphosphonate or phosphorothioate have been proposed, wherein a nonbridging oxygen atom in the oligonucleotide phosphate backbone is replaced by sulphur. The aim of the present study was to assess ...
Source: Journal of Genetics - January 8, 2024 Category: Genetics & Stem Cells Authors: Mitra Riasi Sina Mozaffari-Jovin Ali Javadmanesh Source Type: research
The effect of modification of DNA interference on myostatin gene expression in mice
J Genet. 2024;103:02.ABSTRACTMyostatin is a known negative regulator of muscle tissue growth. Thus, an inhibitor of myostatin may be therapeutically useful as an anabolic agent for the muscle tissue. A promising gene-silencing approach for gene therapy is DNA interference (DNAi), a sequence that is complementary to the promoter region of a target gene. To confer resistance to nuclease digestion, several modifications such as methylphosphonate or phosphorothioate have been proposed, wherein a nonbridging oxygen atom in the oligonucleotide phosphate backbone is replaced by sulphur. The aim of the present study was to assess ...
Source: Journal of Genetics - January 8, 2024 Category: Genetics & Stem Cells Authors: Mitra Riasi Sina Mozaffari-Jovin Ali Javadmanesh Source Type: research
A novel impedimetric sensor based on N-acetyl-L-cysteine for the determination of hydroxyl radicals in cell cultures in vitro
We report a novel impedimetric sensor based on a graphite electrode impregnated with polyethylene and paraffin under vacuum (IGE) modified with electrochemically deposited gold and a self-assembled monolayer of N-acetyl-L-cysteine (NAC/Au/IGE) for selective and sensitive determination of extracellular hydroxyl radicals (OH•) generated by living cells. The application of a sulphur-containing molecule oxidized by OH• predicts the high selectivity of the sensor, and the utilization of the non-faradaic impedance spectroscopy for recording an analytical response makes it possible to achieve superior sensitivity with a detec...
Source: Talanta - December 30, 2023 Category: Chemistry Authors: A V Erkovich E I Korotkova E V Dorozhko E V Plotnikov V O Semin A P Chernova J Barek A N Solomonenko N V Aseeva Source Type: research
Biodiesel synthesis from chicken feather meal using S/AlMCM-41 catalyst and engine performance analysis
In this study, Sulphated/AlMCM-41 (S/AlMCM-41) catalysts were synthesized and used to produce biodiesel from CFMO. Different percentages of S/AlMCM-41 catalysts were prepared and characterized by X-ray diffraction, BET studies, and SEM-EDS analysis. Sulphur incorporation to the MCM framework reduced in the surface area of the catalyst, pore-volume, and acidity were achieved, whereas the Bronsted acidity followed a reverse trend. The existence of functional groups and the quality of the biodiesel obtained was analysed by FTIR and GC-MS. The bio-ester produced from CFMO with S/AlMCM-41 (80%) catalyst possessed the higher cal...
Source: Environmental Research - December 29, 2023 Category: Environmental Health Authors: Abdulraheem Sa Almalki A Alhadhrami Walaa F Alsanie Siti Kartom Kamarudin Arivazagan Pugazhendhi Source Type: research
