Risk assessment of carbofuran residues in fruits and vegetables at the Chinese market: A 7-year survey
Ecotoxicol Environ Saf. 2022 May 25;239:113667. doi: 10.1016/j.ecoenv.2022.113667. Online ahead of print.ABSTRACTThe United Nations designated 2021 as the International Year of Fruits and Vegetables (IYFV), with the goal of educating populations regarding the role of such produce in nutrition, food safety, and overall health. Carbofuran is a highly toxic insecticide and nematocide, and its use to treat fruit trees, vegetables, tea, and medicinal herbs is thus prohibited. However, carbofuran residues are still detectable via LC-Q-TOF/MS in fruit and vegetable samples collected from 138 sites in 31 regions. In the present st...
Source: Ecotoxicology and Environmental Safety - June 1, 2022 Category: Environmental Health Authors: Xuechong Lv Qiaoying Chang Hui Li Shuxuan Liang Zhao Zhe Shigang Shen Guofang Pang Source Type: research
Risk assessment of carbofuran residues in fruits and vegetables at the Chinese market: A 7-year survey
Ecotoxicol Environ Saf. 2022 May 25;239:113667. doi: 10.1016/j.ecoenv.2022.113667. Online ahead of print.ABSTRACTThe United Nations designated 2021 as the International Year of Fruits and Vegetables (IYFV), with the goal of educating populations regarding the role of such produce in nutrition, food safety, and overall health. Carbofuran is a highly toxic insecticide and nematocide, and its use to treat fruit trees, vegetables, tea, and medicinal herbs is thus prohibited. However, carbofuran residues are still detectable via LC-Q-TOF/MS in fruit and vegetable samples collected from 138 sites in 31 regions. In the present st...
Source: Ecotoxicology and Environmental Safety - June 1, 2022 Category: Environmental Health Authors: Xuechong Lv Qiaoying Chang Hui Li Shuxuan Liang Zhao Zhe Shigang Shen Guofang Pang Source Type: research
Soft and elastic silver nanoparticle-cellulose sponge as fresh-keeping packaging to protect strawberries from physical damage and microbial invasion
This study proposes a new method for the preservation of strawberries based on the utilization of cellulose.PMID:35577198 | DOI:10.1016/j.ijbiomac.2022.05.092 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - May 16, 2022 Category: Biochemistry Authors: Dong-Yang Zhang Jia-Xin Yang En-Jiang Liu Run-Ze Hu Xiao-Hui Yao Tao Chen Wei-Guo Zhao Li Liu Yu-Jie Fu Source Type: research
Soft and elastic silver nanoparticle-cellulose sponge as fresh-keeping packaging to protect strawberries from physical damage and microbial invasion
This study proposes a new method for the preservation of strawberries based on the utilization of cellulose.PMID:35577198 | DOI:10.1016/j.ijbiomac.2022.05.092 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - May 16, 2022 Category: Biochemistry Authors: Dong-Yang Zhang Jia-Xin Yang En-Jiang Liu Run-Ze Hu Xiao-Hui Yao Tao Chen Wei-Guo Zhao Li Liu Yu-Jie Fu Source Type: research
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
In this study, thymol-loaded hydrophobically modified phytoglycogen/zein nanocomplexes with a particle size around 100 nm were developed for improving microbial safety of fresh produce. The antimicrobial activities, including the determination of minimum inhibitory and bactericidal concentration, growth kinetic curves, and inhibition zone of the nanocomplexes against foodborne pathogens (Listeria monocytogenes, Salmonella enteritidis, and Escherichia coli) were evaluated. The results showed that the antimicrobial activities of the nanocomplexes were significantly stronger than that of free thymol control (without encapsula...
Source: International Journal of Biological Macromolecules - April 22, 2022 Category: Biochemistry Authors: Jingyi Xue Yaguang Luo Beifang Li Xinhao Wang Zhenlei Xiao Yangchao Luo Source Type: research
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
In this study, thymol-loaded hydrophobically modified phytoglycogen/zein nanocomplexes with a particle size around 100 nm were developed for improving microbial safety of fresh produce. The antimicrobial activities, including the determination of minimum inhibitory and bactericidal concentration, growth kinetic curves, and inhibition zone of the nanocomplexes against foodborne pathogens (Listeria monocytogenes, Salmonella enteritidis, and Escherichia coli) were evaluated. The results showed that the antimicrobial activities of the nanocomplexes were significantly stronger than that of free thymol control (without encapsula...
Source: International Journal of Biological Macromolecules - April 22, 2022 Category: Biochemistry Authors: Jingyi Xue Yaguang Luo Beifang Li Xinhao Wang Zhenlei Xiao Yangchao Luo Source Type: research
Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research
Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research
Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research
Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research
Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research
Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research
Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research
Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research
Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers
CONCLUSIONS: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.PMID:35352902 | DOI:10.26444/aaem/147297 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 30, 2022 Category: Environmental Health Authors: Teresa K łapeć Angelina W ócik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research
