Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada
Int J Food Microbiol. 2022 Jul 19;379:109840. doi: 10.1016/j.ijfoodmicro.2022.109840. Online ahead of print.ABSTRACTBetween 2016 and 2021, the Canadian Food Inspection Agency (CFIA) collected 4218 samples of fresh and frozen berries (blackberries, blueberries, raspberries, strawberries and mixed berries) and pomegranate arils at retail across 11 major cities in Canada and tested these samples for the presence of norovirus GI, norovirus GII and hepatitis A virus RNA. The purpose of this testing was to provide information on the prevalence of these viruses in berries and pomegranate arils on the Canadian marketplace. Of the ...
Source: International Journal of Food Microbiology - July 29, 2022 Category: Food Science Authors: Marina Steele Dominic Lambert Rachel Bissonnette Etsuko Yamamoto Kate Hardie Annie Locas Source Type: research
Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada
Int J Food Microbiol. 2022 Jul 19;379:109840. doi: 10.1016/j.ijfoodmicro.2022.109840. Online ahead of print.ABSTRACTBetween 2016 and 2021, the Canadian Food Inspection Agency (CFIA) collected 4218 samples of fresh and frozen berries (blackberries, blueberries, raspberries, strawberries and mixed berries) and pomegranate arils at retail across 11 major cities in Canada and tested these samples for the presence of norovirus GI, norovirus GII and hepatitis A virus RNA. The purpose of this testing was to provide information on the prevalence of these viruses in berries and pomegranate arils on the Canadian marketplace. Of the ...
Source: International Journal of Food Microbiology - July 29, 2022 Category: Food Science Authors: Marina Steele Dominic Lambert Rachel Bissonnette Etsuko Yamamoto Kate Hardie Annie Locas Source Type: research
Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada
Int J Food Microbiol. 2022 Jul 19;379:109840. doi: 10.1016/j.ijfoodmicro.2022.109840. Online ahead of print.ABSTRACTBetween 2016 and 2021, the Canadian Food Inspection Agency (CFIA) collected 4218 samples of fresh and frozen berries (blackberries, blueberries, raspberries, strawberries and mixed berries) and pomegranate arils at retail across 11 major cities in Canada and tested these samples for the presence of norovirus GI, norovirus GII and hepatitis A virus RNA. The purpose of this testing was to provide information on the prevalence of these viruses in berries and pomegranate arils on the Canadian marketplace. Of the ...
Source: International Journal of Food Microbiology - July 29, 2022 Category: Food Science Authors: Marina Steele Dominic Lambert Rachel Bissonnette Etsuko Yamamoto Kate Hardie Annie Locas Source Type: research
Effect of < em > Scenedesmus < /em > sp. CHK0059 on Strawberry Microbiota Community
This study was conducted to investigate the mode of action of microalgae as biostimulants in a plant microbiota perspective by using Scenedesmus sp. CHK0059 (also known as species Chlorella fusca), which has been well documented as a biostimulant for strawberries. The strawberry cultivar Keumsil was bred with Seolhyang and Maehyang as the parent cultivars. Using these three cultivars, microbiota communities were evaluated for changes in structural composition according to the CHK0059 treatment. CHK0059-treated Seolhyang, and CHK0059-untreated Maehyang were similar in microbial diversity in the endosphere. From a microbiota...
Source: Journal of Microbiology and Biotechnology - July 26, 2022 Category: Biotechnology Authors: Gyeongjun Cho Gyeong Seo Jo Yejin Lee Youn-Sig Kwak Source Type: research
Effect of < em > Scenedesmus < /em > sp. CHK0059 on Strawberry Microbiota Community
This study was conducted to investigate the mode of action of microalgae as biostimulants in a plant microbiota perspective by using Scenedesmus sp. CHK0059 (also known as species Chlorella fusca), which has been well documented as a biostimulant for strawberries. The strawberry cultivar Keumsil was bred with Seolhyang and Maehyang as the parent cultivars. Using these three cultivars, microbiota communities were evaluated for changes in structural composition according to the CHK0059 treatment. CHK0059-treated Seolhyang, and CHK0059-untreated Maehyang were similar in microbial diversity in the endosphere. From a microbiota...
Source: Journal of Microbiology and Biotechnology - July 26, 2022 Category: Biotechnology Authors: Gyeongjun Cho Gyeong Seo Jo Yejin Lee Youn-Sig Kwak Source Type: research
Effect of < em > Scenedesmus < /em > sp. CHK0059 on Strawberry Microbiota Community
This study was conducted to investigate the mode of action of microalgae as biostimulants in a plant microbiota perspective by using Scenedesmus sp. CHK0059 (also known as species Chlorella fusca), which has been well documented as a biostimulant for strawberries. The strawberry cultivar Keumsil was bred with Seolhyang and Maehyang as the parent cultivars. Using these three cultivars, microbiota communities were evaluated for changes in structural composition according to the CHK0059 treatment. CHK0059-treated Seolhyang, and CHK0059-untreated Maehyang were similar in microbial diversity in the endosphere. From a microbiota...
Source: Journal of Microbiology and Biotechnology - July 26, 2022 Category: Biotechnology Authors: Gyeongjun Cho Gyeong Seo Jo Yejin Lee Youn-Sig Kwak Source Type: research
Effect of < em > Scenedesmus < /em > sp. CHK0059 on Strawberry Microbiota Community
This study was conducted to investigate the mode of action of microalgae as biostimulants in a plant microbiota perspective by using Scenedesmus sp. CHK0059 (also known as species Chlorella fusca), which has been well documented as a biostimulant for strawberries. The strawberry cultivar Keumsil was bred with Seolhyang and Maehyang as the parent cultivars. Using these three cultivars, microbiota communities were evaluated for changes in structural composition according to the CHK0059 treatment. CHK0059-treated Seolhyang, and CHK0059-untreated Maehyang were similar in microbial diversity in the endosphere. From a microbiota...
Source: Journal of Microbiology and Biotechnology - July 26, 2022 Category: Biotechnology Authors: Gyeongjun Cho Gyeong Seo Jo Yejin Lee Youn-Sig Kwak Source Type: research
Effect of < em > Scenedesmus < /em > sp. CHK0059 on Strawberry Microbiota Community
This study was conducted to investigate the mode of action of microalgae as biostimulants in a plant microbiota perspective by using Scenedesmus sp. CHK0059 (also known as species Chlorella fusca), which has been well documented as a biostimulant for strawberries. The strawberry cultivar Keumsil was bred with Seolhyang and Maehyang as the parent cultivars. Using these three cultivars, microbiota communities were evaluated for changes in structural composition according to the CHK0059 treatment. CHK0059-treated Seolhyang, and CHK0059-untreated Maehyang were similar in microbial diversity in the endosphere. From a microbiota...
Source: Journal of Microbiology and Biotechnology - July 26, 2022 Category: Biotechnology Authors: Gyeongjun Cho Gyeong Seo Jo Yejin Lee Youn-Sig Kwak Source Type: research
Healthy versus unhealthy comfort eating for psychophysiological stress recovery in low-income Black and Latinx adults
Appetite. 2022 Jun 16:106140. doi: 10.1016/j.appet.2022.106140. Online ahead of print.ABSTRACTLow-income Black and Latinx individuals are disproportionately vulnerable to chronic stress and metabolic disease. Evidence suggests that these populations engage in elevated levels of comfort eating (i.e., eating comforting food to alleviate stress), which can harm diet quality. For this reason, many interventions discourage comfort eating. However, if comfort eating does indeed buffer stress, it may be a protective health behavior, particularly if healthy foods (e.g., strawberries) buffer stress as effectively as traditional unh...
Source: Appetite - June 19, 2022 Category: Nutrition Authors: Erin C Standen Laura E Finch Lauren Tiongco-Hofschneider Emma Schopp Kristen M Lee Jordan E Parker Olajide N Bamishigbin A Janet Tomiyama Source Type: research
Healthy versus unhealthy comfort eating for psychophysiological stress recovery in low-income Black and Latinx adults
Appetite. 2022 Jun 16:106140. doi: 10.1016/j.appet.2022.106140. Online ahead of print.ABSTRACTLow-income Black and Latinx individuals are disproportionately vulnerable to chronic stress and metabolic disease. Evidence suggests that these populations engage in elevated levels of comfort eating (i.e., eating comforting food to alleviate stress), which can harm diet quality. For this reason, many interventions discourage comfort eating. However, if comfort eating does indeed buffer stress, it may be a protective health behavior, particularly if healthy foods (e.g., strawberries) buffer stress as effectively as traditional unh...
Source: Appetite - June 19, 2022 Category: Nutrition Authors: Erin C Standen Laura E Finch Lauren Tiongco-Hofschneider Emma Schopp Kristen M Lee Jordan E Parker Olajide N Bamishigbin A Janet Tomiyama Source Type: research
Rapid detection of strawberry mottle virus using reverse transcription recombinase polymerase amplification with lateral flow strip
This study provides an effective technique for the rapid on-site detection of SMoV to ensure a virus-free strawberry nursery.PMID:35700833 | DOI:10.1016/j.jviromet.2022.114566 (Source: Journal of Virological Methods)
Source: Journal of Virological Methods - June 14, 2022 Category: Virology Authors: Xiaohua Zou Chao Dong Yiduo Ni Shidong Yuan Qing-Hua Gao Source Type: research
Rapid detection of strawberry mottle virus using reverse transcription recombinase polymerase amplification with lateral flow strip
This study provides an effective technique for the rapid on-site detection of SMoV to ensure a virus-free strawberry nursery.PMID:35700833 | DOI:10.1016/j.jviromet.2022.114566 (Source: Journal of Virological Methods)
Source: Journal of Virological Methods - June 14, 2022 Category: Virology Authors: Xiaohua Zou Chao Dong Yiduo Ni Shidong Yuan Qinghua Gao Source Type: research
Rapid detection of strawberry mottle virus using reverse transcription recombinase polymerase amplification with lateral flow strip
This study provides an effective technique for the rapid on-site detection of SMoV to ensure a virus-free strawberry nursery.PMID:35700833 | DOI:10.1016/j.jviromet.2022.114566 (Source: Journal of Virological Methods)
Source: Journal of Virological Methods - June 14, 2022 Category: Virology Authors: Xiaohua Zou Chao Dong Yiduo Ni Shidong Yuan Qinghua Gao Source Type: research
Genipin-crosslinked amphiphilic chitosan films for the preservation of strawberry
In conclusion, genipin-crosslinked HBCC and H2ECC films are potential fruit preservation materials.PMID:35691425 | DOI:10.1016/j.ijbiomac.2022.06.037 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - June 12, 2022 Category: Biochemistry Authors: Qun Liu Yan Li Shu Xing Ling Wang Xiaodeng Yang Fei Hao Mingxia Liu Source Type: research
Genipin-crosslinked amphiphilic chitosan films for the preservation of strawberry
In conclusion, genipin-crosslinked HBCC and H2ECC films are potential fruit preservation materials.PMID:35691425 | DOI:10.1016/j.ijbiomac.2022.06.037 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - June 12, 2022 Category: Biochemistry Authors: Qun Liu Yan Li Shu Xing Ling Wang Xiaodeng Yang Fei Hao Mingxia Liu Source Type: research
