Soft and elastic silver nanoparticle-cellulose sponge as fresh-keeping packaging to protect strawberries from physical damage and microbial invasion

This study proposes a new method for the preservation of strawberries based on the utilization of cellulose.PMID:35577198 | DOI:10.1016/j.ijbiomac.2022.05.092

Source: International Journal of Biological Macromolecules - May 16, 2022 Category: Biochemistry Authors: Dong-Yang Zhang Jia-Xin Yang En-Jiang Liu Run-Ze Hu Xiao-Hui Yao Tao Chen Wei-Guo Zhao Li Liu Yu-Jie Fu Source Type: research