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Modifiable Risk Factors for Stroke and Strategies for Stroke Prevention
Semin Neurol 2017; 37: 237-258 DOI: 10.1055/s-0037-1603685The pathophysiology of stroke is well characterized, and 9 out of 10 strokes are due to modifiable factors. However, preventive strategies thus far have been relatively ineffective in curbing the global stroke burden, which is projected to increase given the aging of the world's population and epidemiological transition in many low- to middle-income countries. In this review we will summarize our current understanding of behavioral, environmental, and metabolic stroke risk factors not covered elsewhere in this issue. Specifically, we will review the evidence for env...
Source: Seminars in Neurology - July 31, 2017 Category: Neurology Authors: Hill, Valerie A. Towfighi, Amytis Tags: Review Article Source Type: research
Stroke and food groups: an overview of systematic reviews and meta-analyses.
CONCLUSIONS: The current overview provided a high level of evidence to support the beneficial effect of specific foods on stroke outcome. Clinicians and policy makers could inform clinical practice and policy based on this overview.
PMID: 29143697 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - November 16, 2017 Category: International Medicine & Public Health Authors: Deng C, Lu Q, Gong B, Li L, Chang L, Fu L, Zhao Y Tags: Public Health Nutr Source Type: research
Diet Sodas and Juices Are Linked to Higher Stroke Risk, Study Says
Diet drinks may seem like healthier options than sugary sodas and fruit drinks, but studies haven’t all backed up their health benefits.
In the latest look at the popular beverages, researchers found that older women who drank more diet drinks had a higher risk of stroke and heart disease, as well as a higher risk of dying early from any cause, compared to women who drank fewer of the drinks.
In a study published in the journal Stroke, researchers studied data from more than 81,000 post-menopausal women enrolled in the large population-based Women’s Health Initiative. Three years into the study, the women answe...
Source: TIME: Health - February 14, 2019 Category: Consumer Health News Authors: Alice Park Tags: Uncategorized healthytime Heart Disease Source Type: news
Molecules, Vol. 24, Pages 793: GC-MS-Based Metabolomics to Reveal the Protective Effect of Gross Saponins of Tribulus terrestris Fruit against Ischemic Stroke in Rat
In this study, the protective effect of GSTTF on ischemic stroke in a middle cerebral artery occlusion (MCAO) rat model was investigated by the GC-MS-based metabolomics approach. 2,3,5-triphenyltetrazolium chloride (TTC) staining of brain tissues showed that GSTTF significantly reduced the infarct area after MCAO surgery. Metabolomic profiling showed a series of metabolic perturbation occurs in ischemic stroke compared with sham group. GSTTF can reverse the MCAO-induced serum metabolic deviations by regulating multiple metabolic pathways including fatty acids metabolism, amino acids metabolism, and carbohydrates metabolism...
Source: Molecules - February 22, 2019 Category: Chemistry Authors: Yang Wang Hongyu Zhao Yue Liu Wenjun Guo Yanru Bao Manqi Zhang Tunhai Xu Shengxu Xie Xinyu Liu Yajuan Xu Tags: Article Source Type: research
Lifestyle Risk Behaviors Among Stroke Survivors With and Without Diabetes.
CONCLUSIONS: Prevalence of select lifestyle risk behaviors exceeds 50% in adults with stroke but is higher in adults with diabetes compared with adults without diabetes. Effective interventions, community programs, and healthcare policy are needed to promote lifestyle management in adults with stroke, particularly among those with diabetes.
PMID: 31415289 [PubMed - in process]
Source: Health Physics - August 16, 2019 Category: Physics Authors: Bailey RR, Phad A, McGrath R, Ford AL, Tabak R, Haire-Joshu D Tags: Am J Phys Med Rehabil Source Type: research
Association of vegetable, fruit, and Okinawan vegetable consumption with incident stroke and coronary heart disease.
CONCLUSIONS: This study demonstrated that consumption of total vegetable and fruit, total Okinawan vegetables, and specific Okinawan vegetables in Japanese residents of Okinawa was not associated with risk of incident stroke and coronary heart disease.
PMID: 30643101 [PubMed - as supplied by publisher]
Source: Journal of Epidemiology - January 16, 2019 Category: Epidemiology Tags: J Epidemiol Source Type: research
Lifestyle Risk Behaviors Among Stroke Survivors With and Without Diabetes
Conclusions
Prevalence of select lifestyle risk behaviors exceeds 50% in adults with stroke but is higher in adults with diabetes compared with adults without diabetes. Effective interventions, community programs, and healthcare policy are needed to promote lifestyle management in adults with stroke, particularly among those with diabetes.
Source: American Journal of Physical Medicine and Rehabilitation - August 17, 2019 Category: Rehabilitation Tags: Original Research Articles Source Type: research
Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Authors: Román GC, Jackson RE, Gadhia R, Román AN, Reis J
Abstract
The mechanisms of action of the dietary components of the Mediterranean diet are reviewed in prevention of cardiovascular disease, stroke, age-associated cognitive decline and Alzheimer disease. A companion article provides a comprehensive review of extra-virgin olive oil. The benefits of consumption of long-chain ω-3 fatty acids are described. Fresh fish provides eicosapentaenoic acid while α-linolenic acid is found in canola and soybean oils, purslane and nuts. These ω-3 fatty acids interact metabolically with ω-6 fatty acids mainly linoleic...
Source: Revue Neurologique - September 16, 2019 Category: Neurology Tags: Rev Neurol (Paris) Source Type: research
Association of obesity and diabetes with physical activity and fruit and vegetable consumption in stroke survivors
ConclusionsResults indicated a joint effect of obesity and diabetes with low PA among stroke survivors. Regardless of obesity –diabetes status, however, prevalence of low FV consumption and low PA exceeded 50%. Targeted interventions that modify these unhealthy behaviours among stroke survivors should be explored.
Source: Family Practice - September 24, 2020 Category: Primary Care Source Type: research
Risk factors preparation of stroke incidence in health institution employees who check up at the Health Service EXPO Event Indonesia
CONCLUSIONS: Relationship between family history, smoking habits with the incidence of stroke.PMID:33832626 | DOI:10.1016/j.gaceta.2020.12.014
Source: Gaceta Sanitaria - April 9, 2021 Category: International Medicine & Public Health Authors: None Syarfaini None Nildawati Syahratul Aeni None Surahmawati A Syamsiah Adha Munawir Amansyah Source Type: research
Lifestyle Assessment in Young Adults with Ischemic Stroke: One Cross-Sectional Study in Iran
Conclusion: According to the association between inappropriate lifestyle and ischemic stroke in young adults, it is recommended to set preventive medicine and health promotion units with insurance coverage in all clinics for risk assessment of stroke in healthy general population specialty young adults.
Source: International Journal of Preventive Medicine - January 2, 2022 Category: International Medicine & Public Health Source Type: research
Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake Cardiovascular disease risk
Conclusion: In Korean women, increased dietary calcium intake was associated with a decreased CVD risk, but it did not influence the risk of stroke or fracture.
Source: American Journal of Clinical Nutrition - July 3, 2017 Category: Nutrition Authors: Kong, S. H., Kim, J. H., Hong, A. R., Cho, N. H., Shin, C. S. Tags: Nutritional Epidemiology Research Articles, Research Need: Role of Nutrition in Health Maintenance Cardiovascular disease risk Source Type: research
