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Nutrition: Nutrition

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Total 676 results found since Jan 2013.

Promoting Physical Activity and Nutrition in People With Stroke.
This article discusses physical activity and nutrition within the context of the Occupational Therapy Practice Framework: Domain and Process and proposes potential roles for occupational therapy practitioners and researchers in developing, testing, and providing physical activity and nutrition interventions for people with stroke. PMID: 28809663 [PubMed - in process]
Source: The American Journal of Occupational Therapy - August 18, 2017 Category: Occupational Health Authors: Bailey RR Tags: Am J Occup Ther Source Type: research

Relationship Between Open-angle Glaucoma and Stroke: A 2010 to 2012 Korea National Health and Nutrition Examination Survey
This study was a population-based, cross-sectional study that used data from the Korea National Health and Nutrition Examination Survey (KNHANES), a complex, stratified, multistage, probability-cluster survey. We analyzed a total of 11,959 participants who were above 40 years old and were included in the fifth KNHANES database (2010 to 2012 data). Weighted prevalence of OAG and stroke in various populations were estimated. Univariate and multivariate logistic regressions were performed to examine potential risk factors for stroke, including OAG. Multivariate adjusted odds ratios (OR) for stroke were examined in subjects wi...
Source: Journal of Glaucoma - December 22, 2017 Category: Opthalmology Tags: Original Studies Source Type: research

Impact of early nutritional support and presence of diabetes mellitus in patients with acute stroke.
CONCLUSIONS: the late start of nutritional support was related to worse clinical prognosis. DM is a marker of poor prognosis in patients with stroke. PMID: 32090584 [PubMed - as supplied by publisher]
Source: Nutricion Hospitalaria - February 23, 2020 Category: Nutrition Authors: Mora Mendoza A, Pereyra-García Castro F, Oliva García JG, Suárez Llanos JP, Medina Rodriguez A, Caracena Castellanos N, García Nuñez MA, Palacio Abizanda JE Tags: Nutr Hosp Source Type: research

Protective Effects of Antioxidant Polyphenols Against Hyperglycemia ‐Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model
ConclusionPolyphenols protected against hyperglycemia ‐mediated alterations in cerebral endothelial cells and a mouse stroke model. It will be relevant to assess polyphenol‐based strategies to improve cerebrovascular damage and stroke recovery during diabetes.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - May 23, 2020 Category: Food Science Authors: Ang élique Arcambal, Janice Taïlé, David Couret, Cynthia Planesse, Bryan Veeren, Nicolas Diotel, Anne Gauvin‐Bialecki, Olivier Meilhac, Marie‐Paule Gonthier Tags: Research Article Source Type: research

Association between dietary patterns and stroke in patients with type 2 diabetes mellitus in China: a propensity score-matched analysis
CONCLUSION: This study provides sufficient evidence to support the dietary intervention strategies to prevent stroke effectively. Maintaining a Balanced dietary pattern, especially with moderate consumption of foods rich in quality protein and fresh vegetables in T2DM patients, might decrease the risk of stroke in China.PMID:35356874 | DOI:10.1017/S1368980022000763
Source: Public Health Nutrition - March 31, 2022 Category: International Medicine & Public Health Authors: Chenlu He Wei Wang Qian Chen Ziyuan Shen Enchun Pan Zhongming Sun Peian Lou Xunbao Zhang Source Type: research

High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
Br J Nutr. 2023 Sep 6:1-28. doi: 10.1017/S0007114523001939. Online ahead of print.ABSTRACTThe association between consumption of dairy products and risk of cardiovascular diseases (CVD) has been inconsistent. There is a lack of studies in populations with high intakes of dairy products. We aimed to examine the association between intake of dairy products and risk of incident major adverse coronary events and stroke in the Swedish Malmö Diet and Cancer cohort study. We included 26,190 participants without prevalent CVD or diabetes. Dietary habits were obtained from a modified diet history and endpoint data were extracted f...
Source: The British Journal of Nutrition - September 6, 2023 Category: Nutrition Authors: Justine Dukuzimana Suzanne Janzi Caroline Habberstad Shunming Zhang Yan Born é Emily Sonestedt Source Type: research

Linking biomarkers with healthy lifestyle outcomes after stroke: Supplementary Results of a 12-month Randomized Controlled Trial
Participation in a healthy lifestyle intervention such as the Diabetes Prevention Program Group Lifestyle Balance –adapted for stroke (GLB-CVA) may reduce stroke burden. Identifying biomarkers associated with lifestyle changes may enhance an individualized approach to stroke recovery. We investigated metabolic biomarkers related to cardiovascular and neurological function in individuals with stroke in the GLB -CVA study and healthy (non-stroke) individuals.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - September 13, 2023 Category: Nutrition Authors: Chad Swank, Evan McShan, Teodoro Bottiglieri, Sandy Zurawski, Librada Callender, Monica Bennett, Randi Dubiel, Simon Driver Source Type: research

Serum metabolites and risk of myocardial infarction and ischemic stroke: a targeted metabolomic approach in two German prospective cohorts
AbstractMetabolomic approaches in prospective cohorts may offer a unique snapshot into early metabolic perturbations that are associated with a higher risk of cardiovascular diseases (CVD) in healthy people. We investigated the association of 105 serum metabolites, including acylcarnitines, amino acids, phospholipids and hexose, with risk of myocardial infarction (MI) and ischemic stroke in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam (27,548 adults) and Heidelberg (25,540 adults) cohorts. Using case-cohort designs, we measured metabolites among individuals who were free of CVD and diabet...
Source: European Journal of Epidemiology - November 27, 2017 Category: Epidemiology Source Type: research

Genes, Vol. 11, Pages 89: Pathogenesis of Ischemic Stroke: Role of Epigenetic Mechanisms
ranza Rubattu Epigenetics is the branch of molecular biology that studies modifications able to change gene expression without altering the DNA sequence. Epigenetic modulations include DNA methylation, histone modifications, and noncoding RNAs. These gene modifications are heritable and modifiable and can be triggered by lifestyle and nutritional factors. In recent years, epigenetic changes have been associated with the pathogenesis of several diseases such as diabetes, obesity, renal pathology, and different types of cancer. They have also been related with the pathogenesis of cardiovascular diseases including ischemi...
Source: Genes - January 12, 2020 Category: Genetics & Stem Cells Authors: Rosita Stanzione Maria Cotugno Franca Bianchi Simona Marchitti Maurizio Forte Massimo Volpe Speranza Rubattu Tags: Review Source Type: research

The prevalence of stroke according to indoor radon concentration in South Koreans: Nationwide cross section study
This study combines 2 nationwide studies. Demographic characteristics and medical history of participants were obtained from Korean National Health and Nutrition Examination Survey (KNHANES) from 2007 to 2012. Participants over 40 years old and who completed the questionnaire were included in the study. Indoor radon concentration was analyzed using the mean value of winter housing radon concentration from 2012 to 2016 published by the National Institute of Environmental Research. The average values of each metropolitan city and province were assigned to the residence of the participant. To eliminate the potential confoundi...
Source: Medicine - January 1, 2020 Category: Internal Medicine Tags: Research Article: Observational Study Source Type: research

Association of nutritional status with clinical outcomes of stroke patients with acute anterior circulation large vessel occlusion after emergency endovascular treatment
CONCLUSION: Nutritional status an important factor affecting the 90-day outcomes after EVT of stroke patients with acute large vessel occlusion in the anterior circulation.PMID:36210714 | DOI:10.12122/j.issn.1673-4254.2022.09.17
Source: Journal of Southern Medical University - October 10, 2022 Category: Universities & Medical Training Authors: Y Sun Y Ji K Wu H Wang Y Guo X Xu X Shang Q Yang X Huang Z Zhou Source Type: research