Protective Effects of Antioxidant Polyphenols Against Hyperglycemia ‐Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model

ConclusionPolyphenols protected against hyperglycemia ‐mediated alterations in cerebral endothelial cells and a mouse stroke model. It will be relevant to assess polyphenol‐based strategies to improve cerebrovascular damage and stroke recovery during diabetes.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - May 23, 2020 Category: Food Science Authors: Ang élique Arcambal, Janice Taïlé, David Couret, Cynthia Planesse, Bryan Veeren, Nicolas Diotel, Anne Gauvin‐Bialecki, Olivier Meilhac, Marie‐Paule Gonthier Tags: Research Article Source Type: research