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Specialty: Nutrition
Condition: Metabolic Syndrome
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Total 26 results found since Jan 2013.
Prevalence and characteristics of metabolic syndrome in adults admitted to a health care center for ischemic stroke.
CONCLUSION: our findings reveal a high frequency of MS in adults admitted to a clinic for ischemic stroke.
PMID: 33586993 [PubMed - as supplied by publisher]
Source: Nutricion Hospitalaria - February 15, 2021 Category: Nutrition Authors: Rosas Muñoz M, Rivas Sanhueza R, Daroch Hormazabal C, Guerrero Wyss M, Cea Leiva F Tags: Nutr Hosp Source Type: research
TG/HDL-C ratio as a predictor of stroke in the population with healthy BMI: The Jichi Medical School Cohort Study
This study examined whether TG/HDL-C helps in predicting stroke onset; this was compared between the whole population and healthy body mass index (BMI) population.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - May 15, 2022 Category: Nutrition Authors: Fumitaka Sato, Yosikazu Nakamura, Kazunori Kayaba, Shizukiyo Ishikawa Source Type: research
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
The objective of this systematic review was to determine if dairy product consumption is detrimental, neutral, or beneficial to cardiovascular health and if the recommendation to consume reduced-fat as opposed to regular-fat dairy is evidence-based. A systematic review of meta-analyses of prospective population studies associating dairy consumption with cardiovascular disease (CVD), coronary artery disease (CAD), stroke, hypertension, metabolic syndrome (MetS), and type 2 diabetes (T2D) was conducted on the basis of the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) statement. Quality of eviden...
Source: Advances in Nutrition - November 14, 2016 Category: Nutrition Authors: Drouin-Chartier, J.-P., Brassard, D., Tessier-Grenier, M., Cote, J. A., Labonte, M.-E., Desroches, S., Couture, P., Lamarche, B. Tags: Reviews Source Type: research
Association between hyperhomocysteinemia and metabolic syndrome with early carotid artery atherosclerosis: A cross-sectional study in middle-aged Chinese population
When compared with other cardiovascular and cerebrovascular diseases, stroke is the third leading cause of death in industrialized nations and a leading cause of long-term disability [1]. In China, stroke has been a major disease for several decades and contributes to mortality rates that are 2 to 3 times higher than those of coronary heart disease [2]. Carotid artery atherosclerosis is a well-known predominant form of atherosclerosis with stroke as the primary consequence [1]. Although there are effective therapies for the prevention of carotid atherosclerosis, the control or reversal of advancement to atherosclerosis in ...
Source: Nutrition - March 22, 2018 Category: Nutrition Authors: Chengguo Liu, Xiaohui Sun, Hanli Lin, Ruizhi Zheng, Liansheng Ruan, Zhanhang Sun, Yimin Zhu Tags: Applied nutritional investigation Source Type: research
Dairy foods and health: an umbrella review of observational studies.
In conclusions, dairy may be part of a healthy diet; however, additional studies exploring confounding factors are needed to ascertain the potential detrimental effects.
PMID: 31199182 [PubMed - as supplied by publisher]
Source: International Journal of Food Sciences and Nutrition - June 16, 2019 Category: Nutrition Tags: Int J Food Sci Nutr Source Type: research
Metabolic syndrome and risks of carotid atherosclerosis and cardiovascular events in community-based older adults in China.
CONCLUSIONS: MS was significantly associated with IMT and the presence of carotid plaque and with positively increased risks of MI, stroke, and CVD mortality independent of CVD risk factors in older Chinese adults.
PMID: 31826385 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - December 12, 2019 Category: Nutrition Authors: Wang C, Fang X, Wu X, Hua Y, Zhang Z, Gu X, Tang Z, Guan S, Liu H, Liu B, Ji X Tags: Asia Pac J Clin Nutr Source Type: research
Evidence mapping: methodologic foundations and application to intervention and observational research on sugar-sweetened beverages and health outcomes.
CONCLUSIONS: Establishing field standards in the study of SSB intake and health outcomes would facilitate interpretation across research studies and thereby increase the utility of systematic reviews/meta-analyses and ultimately the efficiency of research efforts. Rapid publication of new data suggests the need for regular updates and caution when reading reviews.
PMID: 23824722 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - July 3, 2013 Category: Nutrition Authors: Althuis MD, Weed DL Tags: Am J Clin Nutr Source Type: research
Metabolic syndrome and long-term cardiovascular outcomes in NSTEMI with unstable angina
Conclusion: These results suggest that MS is associated with an increased risk of 3-year cardiovascular mortality and reinfarction in patients with NSTEMI/USAP.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 21, 2014 Category: Nutrition Authors: S. Kul, H. Uyarel, M. Gul, O.T. Kucukdaglı, A. Bacaksiz, E. Erdogan, A. Ekmekci Tags: Obesity and metabolic syndrome Source Type: research
Beneficial effects of Lactobacillus plantarum on glycemia and homocysteine levels in postmenopausal women with metabolic syndrome
Conclusion: FM with L. plantarum showed more favorable results than NFM in relation to cardiovascular risk factors in postmenopausal women with MetS.
Source: Nutrition - December 16, 2013 Category: Nutrition Authors: Fabíola Málaga Barreto, Andréa Name Colado Simão, Helena Kaminami Morimoto, Marcell Alysson Batisti Lozovoy, Isaias Dichi, Lúcia Helena da Silva Miglioranza Tags: Pilot Study Source Type: research
Beneficial effects of on glycemia and homocysteine levels in postmenopausal women with metabolic syndrome
Metabolic syndrome (MetS) in postmenopausal women is an important risk factor for cardiovascular morbidity, especially stroke and coronary heart disease and mortality. Preventing and treating MetS would be useful in preventing disability and promoting normal aging. Previous human studies have found some beneficial effects of Lactobacillus species on some isolated parameters of MetS. Nevertheless, we are not aware, to date, of any study which has verified the influence of probiotics in patients with MetS.
Source: Nutrition - December 16, 2013 Category: Nutrition Authors: Fabíola Málaga Barreto, Andréa Name Colado Simão, Helena Kaminami Morimoto, Marcell Alysson Batisti Lozovoy, Isaias Dichi, Lúcia Helena da Silva Miglioranza Tags: Pilot Study Source Type: research
Nitrate and nitrite in the diet: How to assess their benefit and risk for human health
This article is protected by copyright. All rights reserved
Source: Nahrung / Food - August 27, 2014 Category: Nutrition Authors: Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl‐Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans‐Ulrich Humpf, Hans‐Georg Joost, Dietrich Knorr, Theo Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Iv Tags: Review Source Type: research
Food Intake Does Not Differ between Obese Women Who Are Metabolically Healthy or Abnormal Nutritional Epidemiology
Conclusions: Healthy obesity was not associated with a healthier diet. Prospective studies on relations of dietary patterns, which may be a better indicator of usual diet, with the phenotype would be beneficial.
Source: Journal of Nutrition - November 19, 2014 Category: Nutrition Authors: Kimokoti, R. W., Judd, S. E., Shikany, J. M., Newby, P. Tags: Nutritional Epidemiology Source Type: research
Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases
As nutrition-related chronic diseases have become more and more frequent, the importance of dietary prevention has also increased. Dietary fat plays a major role in human nutrition, and modification of fat and/or fatty acid intake could have a preventive potential. The aim of the guideline of the German Nutrition Society (DGE) was to systematically evaluate the evidence for the prevention of the widespread diseases obesity, type 2 diabetes mellitus, dyslipoproteinaemia, hypertension, metabolic syndrome, coronary heart disease (CHD), stroke, and cancer through the intake of fat or fatty acids. The main results can be summar...
Source: Annals of Nutrition and Metabolism - September 28, 2015 Category: Nutrition Source Type: research
Metabolically Healthy Obesity Is Not Associated with Food Intake in White or Black Men Nutritional Epidemiology
Conclusion: Healthy obesity in men is not associated with a healthier diet. Future studies need to consider dietary patterns, which may better inform the holistic effect of diet on healthy obesity, in prospective analyses.
Source: Journal of Nutrition - November 2, 2015 Category: Nutrition Authors: Kimokoti, R. W., Judd, S. E., Shikany, J. M., Newby, P. Tags: Nutritional Epidemiology Source Type: research
The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis.
CONCLUSIONS: Our findings suggest that higher dietary intake and higher blood concentrations of lutein are generally associated with better cardiometabolic health. However, evidence mainly comes from observational studies in adults, whereas large-scale intervention studies and studies of lutein during pregnancy and childhood are scarce.
PMID: 26762372 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - January 13, 2016 Category: Nutrition Authors: Leermakers ET, Darweesh SK, Baena CP, Moreira EM, Melo van Lent D, Tielemans MJ, Muka T, Vitezova A, Chowdhury R, Bramer WM, Kiefte-de Jong JC, Felix JF, Franco OH Tags: Am J Clin Nutr Source Type: research
