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Total 1859 results found since Jan 2013.

Determinants Of In-Hospital Muscle Loss In Acute Ischemic Stroke – Results Of The Muscle Assessment In Stroke Study (Mass)
There is a change in the mass and composition of paretic and non-paretic skeletal muscles in the chronic phase of stroke. The multi-center, prospective, and observational Muscle Assessment in Stroke Study (MASS) was performed to evaluate the degree of muscle loss during the in-hospital acute stroke setting and determine factors contributing to this loss.
Source: Clinical Nutrition - February 1, 2023 Category: Nutrition Authors: Levent Gungor, Ethem Murat Arsava, Ayse Guler, Canan Togay Isikay, Ozlem Aykac, Hale Zeynep Batur Caglayan, Hasan Huseyin Kozak, Ustun Aydingoz, Mehmet Akif Topcuoglu, the Muscle Assessment in Stroke Study (MASS) investigators Tags: Original article Source Type: research

Diet And Primary Prevention Of Stroke: Systematic Review And Dietary Recommendations By The Ad Hoc Working Group Of The Italian Society Of Human Nutrition
To systematically review the latest evidence on established and emerging nutrition-related risk factors for incidence of and mortality from total, ischemic and haemorrhagic strokes.The present review was conducted in the framework of the work carried out through 2015 and 2016 for the preparation of the Italian Guidelines for the Prevention and Treatment of Stroke, 8th Edition, by ISO-SPREAD (Italian Stroke Organization and the Stroke Prevention and Educational Awareness Diffusion).
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 15, 2018 Category: Nutrition Authors: Licia Iacoviello, Marialaura Bonaccio, Giulia Cairella, Maria Valeria Catani, Simona Costanzo, Rosalba Giacco, Domenico Rendina, Paola Sabino, Isabella Savini, Pasquale Strazzullo, Working Group for Nutrition and Stroke Tags: Systematic Reviews and Meta-analyses Source Type: research

Impact of nutritional status and dietary quality on stroke: do we need specific recommendations?
Impact of nutritional status and dietary quality on stroke: do we need specific recommendations? European Journal of Clinical Nutrition advance online publication, February 27 2013. doi:10.1038/ejcn.2013.30 Authors: H Lim & R Choue
Source: European Journal of Clinical Nutrition - February 27, 2013 Category: Nutrition Authors: H LimR Choue Tags: diet quality nutritional status dietary pattern cerebral infarction stroke Source Type: research

Well: More Protein in Diet May Lower Stroke Risk
Getting more protein in your diet, though not red meat, may reduce your risk for stroke, a review of studies found.
Source: NYT - June 13, 2014 Category: Nutrition Authors: By NICHOLAS BAKALAR Tags: Proteins Body Stroke medicine and health Featured Source Type: news

Well: Stroke Rates Are Declining
The incidence of stroke in the United States has declined significantly over the past two decades, a new analysis has found.
Source: NYT - July 15, 2014 Category: Nutrition Authors: By NICHOLAS BAKALAR Tags: Body Stroke medicine and health Featured Source Type: news

Well: Growth Hormone for Children May Increase Stroke Risk
Childhood treatment with human growth hormone is strongly associated with an increased risk for stroke in early adulthood, a new study has found.
Source: NYT - August 22, 2014 Category: Nutrition Authors: By NICHOLAS BAKALAR Tags: Human Growth Hormone Body Stroke Featured Children and Childhood Source Type: news

Well: Extra Sleep Linked With Stroke Risk
Sleeping more than 8 hours may be an early sign of stroke risk, a new study shows.
Source: NYT - March 2, 2015 Category: Nutrition Authors: By NICHOLAS BAKALAR Tags: Stroke medicine and health Sleep Featured Source Type: news

Well: Air Pollution Raises Stroke Risk
Air pollution — even for just one day — significantly increases the risk of stroke, a large review of studies has found.
Source: NYT - March 24, 2015 Category: Nutrition Authors: NICHOLAS BAKALAR Tags: Air Pollution Body Stroke Featured Source Type: news

Well: Depression Tied to Stroke Risk, Even if Symptoms Ease
Studies have shown that depression increases the risk for stroke. Now a new analysis has found that the risk persists even if symptoms subside.
Source: NYT - May 18, 2015 Category: Nutrition Authors: NICHOLAS BAKALAR Tags: Mental Health and Disorders Stroke Depression (Mental) Mind Featured Source Type: news

Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women.
CONCLUSION: Our results suggest that high dietary GI and GL, primarily due to high intakes of refined grains, are associated with increased risks of total, ischemic, and hemorrhagic stroke in middle-aged and older urban Chinese women. PMID: 27733400 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - October 11, 2016 Category: Nutrition Authors: Yu D, Zhang X, Shu XO, Cai H, Li H, Ding D, Hong Z, Xiang YB, Gao YT, Zheng W, Yang G Tags: Am J Clin Nutr Source Type: research

Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort.
CONCLUSIONS: We show that sex modifies the association between TFA intake and stroke; for every 2-g/d increase in TFA intake, there was a 14% increase in the risk of stroke in men but not in women. Our findings provide further evidence to support the concerted effort to minimize TFAs in the diet. PMID: 24522444 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - February 12, 2014 Category: Nutrition Authors: Kiage JN, Merrill PD, Judd SE, He K, Lipworth L, Cushman M, Howard VJ, Kabagambe EK Tags: Am J Clin Nutr Source Type: research

Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women Nutritional epidemiology and public health
Conclusion: Our results suggest that high dietary GI and GL, primarily due to high intakes of refined grains, are associated with increased risks of total, ischemic, and hemorrhagic stroke in middle-aged and older urban Chinese women.
Source: American Journal of Clinical Nutrition - October 31, 2016 Category: Nutrition Authors: Yu, D., Zhang, X., Shu, X.-O., Cai, H., Li, H., Ding, D., Hong, Z., Xiang, Y.-B., Gao, Y.-T., Zheng, W., Yang, G. Tags: Nutritional Epidemiology Research Articles Nutritional epidemiology and public health Source Type: research

Longitudinal association between fasting blood glucose concentrations and first stroke in hypertensive adults in China: effect of folic acid intervention.
CONCLUSIONS: In Chinese hypertensive adults, an FBG concentration ≥7.0 mmol/L or diabetes is associated with an increased risk of first stroke; this increased risk is reduced by 34% with folic acid treatment. These findings warrant additional investigation. This trial was registered at clinicaltrials.gov as NCT00794885. PMID: 28122783 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - January 24, 2017 Category: Nutrition Authors: Xu RB, Kong X, Xu BP, Song Y, Ji M, Zhao M, Huang X, Li P, Cheng X, Chen F, Zhang Y, Tang G, Qin X, Wang B, Hou FF, Dong Q, Chen Y, Yang T, Sun N, Li X, Zhao L, Ge J, Ji L, Huo Y, Li J Tags: Am J Clin Nutr Source Type: research

Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses.
CONCLUSIONS: A combined mineral diet score was inversely associated with risk of stroke. High intakes of magnesium and potassium but not calcium were also significantly associated with reduced risk of stroke in women. PMID: 25948665 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 6, 2015 Category: Nutrition Authors: Adebamowo SN, Spiegelman D, Willett WC, Rexrode KM Tags: Am J Clin Nutr Source Type: research

Calcium intake and the risk of stroke: an up-dated meta-analysis of prospective studies.
CONCLUSIONS: Dairy calcium intake is inversely associated with stroke incidence. There is a non-linear dose-response relationship between calcium intake and stroke risk. However, when the follow-up time is long enough, the inverse relationship is independent of dose. Additional large cohort studies are required to illustrate this relationship in detail. PMID: 26078241 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - June 18, 2015 Category: Nutrition Authors: Tian DY, Tian J, Shi CH, Song B, Wu J, Ji Y, Wang RH, Mao CY, Sun SL, Xu YM Tags: Asia Pac J Clin Nutr Source Type: research