Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

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Source: Nahrung / Food - August 27, 2014 Category: Nutrition Authors: Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl‐Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans‐Ulrich Humpf, Hans‐Georg Joost, Dietrich Knorr, Theo Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Iv Tags: Review Source Type: research