Filtered By:
Condition: Stroke
Nutrition: Meat
This page shows you your search results in order of date. This is page number 9.
Order by Relevance | Date
Total 151 results found since Jan 2013.
The cooking therapy for cognitive rehabilitation of cerebellar damage: A case report and a review of the literature
ConclusionThe comparison of our data with those reported in previous studies confirmed the Schmahmann’s hypothesis on the effectiveness of neurorehabilitation approaches in cerebellar patients acting as external timekeeping of conscious thoughts.Graphical abstractThe cooking therapy framework for the rehabilitation of the cerebellar patients. The patient underwent 18 levels divided into three courses (starter, pasta, and main) X 2 food meals (meat-fish) X 3 levels of difficulty (1°–2°–3° meal). Tomato sauce is the main food, which is prepared each time for every single meal. All cooking levels started with the pre...
Source: Journal of Clinical Neuroscience - October 16, 2018 Category: Neuroscience Source Type: research
‘ Take Action ’ : Dave McGillivray ’s Message To Anyone Ignoring Symptoms Of Heart Disease
BOSTON (CBS) – There aren’t many people who run their age in miles every year. Dave McGillivray does. From the time he was a boy, he’s celebrated his good health and love of running with a personal challenge that obviously gets more challenging with age. His last “full” birthday run was last year: 63 miles.
This year, by necessity, he split the effort into 32 miles of running and 32 miles of biking. A feat, to be sure. But this year, he is facing a challenge for which there is no training. McGillivray, arguably one of the most fit people on the planet, has coronary artery disease and is preparing to undergo ...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - October 9, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Seen On WBZ-TV Syndicated Local Watch Listen Dave McGillivray Lisa Hughes Mass General Hospital Source Type: news
Mediterranean-style diet may lower women's stroke risk
(University of East Anglia) Following a Mediterranean-style diet may reduce stroke risk in women over 40 but not in men -- according to new research led by the University of East Anglia.A new report, published today in the American Heart Association's journal Stroke, reveals that a diet high in fish, fruit, vegetables, nuts and beans, and lower in meat and dairy, reduces stroke risk among white adults who are at high risk of cardiovascular disease.
Source: EurekAlert! - Biology - September 20, 2018 Category: Biology Source Type: news
Preventable Heart Problems Killed 415,000 People in 2016. Here ’s How to Keep Your Heart Healthy
Heart problems that were “largely preventable” killed around 415,000 Americans in 2016, new data from the Centers for Disease Control and Prevention (CDC) says, highlighting the importance of proactive interventions.
Under its new Million Hearts campaign, which aims to prevent a million heart attacks and strokes by 2022, the CDC looked at 2016 data and identified approximately 2.2 million hospitalizations and 415,000 deaths caused by heart attacks, strokes, heart failure and related conditions that likely could have been avoided. The total number of deaths related to heart issues is even higher — in 2015,...
Source: TIME: Health - September 6, 2018 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized healthytime Heart Disease onetime Source Type: news
Exploring solutions for healthy, safe, and sustainable fatty acids (EPA and DHA) consumption in The Netherlands
AbstractAdvisory bodies such as the World Health Organization and the Dutch Health Council (DHC) recommend including fatty fish in one ’s diet, based on the health benefits of their content ofn − 3 poly unsaturated fatty acids (eicosapentaenoic acid—EPA and docosahexaenoic acid—DHA) being, i.e., the reduction of the risk of fatal cardio vascular disease and stroke. These dietary advices on these fatty acids’ (e.g., fatty fish) consumption are only based on the expected health benefits. But what would a dietary advice look like when the health benefits were weighed up against relevant sustainability and food s...
Source: Sustainability Science - July 20, 2018 Category: Science Source Type: research
Inuit Country Food Diet Pattern Is Associated with Lower Risk of Coronary Heart Disease
ConclusionsA diet featuring high food variety, high fish intake, and low sugar intake was negatively associated with the prevalence of cardiovascular outcomes among Inuit.
Source: Journal of the Academy of Nutrition and Dietetics - July 10, 2018 Category: Nutrition Source Type: research
Meat sensitivity spread by ticks linked to heart disease
(University of Virginia Health System) Researchers have linked sensitivity to an allergen in red meat -- a sensitivity spread by tick bites -- with a buildup of fatty plaque in the arteries of the heart. This buildup may increase the risk of heart attacks and stroke.
Source: EurekAlert! - Infectious and Emerging Diseases - June 15, 2018 Category: Infectious Diseases Source Type: news
Dominant modifiable risk factors for stroke in Ghana and Nigeria (SIREN): a case-control study
Publication date: Available online 26 February 2018 Source:The Lancet Global Health Author(s): Mayowa O Owolabi, Fred Sarfo, Rufus Akinyemi, Mulugeta Gebregziabher, Onoja Akpa, Albert Akpalu, Kolawole Wahab, Reginald Obiako, Lukman Owolabi, Bruce Ovbiagele Background Sub-Saharan Africa has the highest incidence, prevalence, and fatality from stroke globally. Yet, only little information about context-specific risk factors for prioritising interventions to reduce the stroke burden in sub-Saharan Africa is available. We aimed to identify and characterise the effect of the top modifiable risk factors for stroke in sub-Sahara...
Source: The Lancet Global Health - February 27, 2018 Category: International Medicine & Public Health Source Type: research
Which is Healthier: Being a Vegetarian or Eating a Mediterranean Diet?
The Mediterranean diet is consistently heralded as one of the most healthful eating styles. It’s heavy on produce, nuts, whole grains, olive oil and lean protein, and light on red meat, processed foods and refined sugars. But a new study finds that vegetarian diets may be just as good at keeping your heart healthy, according to a study published in the journal Circulation.
For the study, a group of Italian researchers recruited 100 overweight but healthy adults with low-to-moderate cardiovascular risk profiles. Half the group started on a Mediterranean diet, while the other started on a lacto-ovo-vegetarian diet, wh...
Source: TIME: Health - February 26, 2018 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news
Red meat consumption and risk of cardiovascular diseases —is increased iron load a possible link?
ConclusionIncreased ferritin concentrations may be a marker of an overall unfavorable risk factor profile rather than a mediator of greater CVD risk due to meat consumption.
Source: American Journal of Clinical Nutrition - January 26, 2018 Category: Nutrition Source Type: research
Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link?
Conclusion: Increased ferritin concentrations may be a marker of an overall unfavorable risk factor profile rather than a mediator of greater CVD risk due to meat consumption.
PMID: 29381787 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - January 1, 2018 Category: Nutrition Authors: Quintana Pacheco DA, Sookthai D, Wittenbecher C, Graf ME, Schübel R, Johnson T, Katzke V, Jakszyn P, Kaaks R, Kühn T Tags: Am J Clin Nutr Source Type: research
Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)
ConclusionsAn elevated incidence of CHD in Japanese patients with type 2 diabetes was associated with high meat intake.
Source: European Journal of Nutrition - December 8, 2017 Category: Nutrition Source Type: research
Stroke and food groups: an overview of systematic reviews and meta-analyses.
CONCLUSIONS: The current overview provided a high level of evidence to support the beneficial effect of specific foods on stroke outcome. Clinicians and policy makers could inform clinical practice and policy based on this overview.
PMID: 29143697 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - November 16, 2017 Category: International Medicine & Public Health Authors: Deng C, Lu Q, Gong B, Li L, Chang L, Fu L, Zhao Y Tags: Public Health Nutr Source Type: research
