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Nutrition: Fish
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Total 296 results found since Jan 2013.
Fish and human health: an umbrella review of observational studies
In conclusion, results from epidemiological studies support the mechanistic effects associated with omega-3 fatty acids from high fish consumption, but evidence needs to be further corroborated with more reliable results.PMID:35758202 | DOI:10.1080/09637486.2022.2090520
Source: International Journal of Food Sciences and Nutrition - June 27, 2022 Category: Nutrition Authors: Joanna Jurek Marcin Owczarek Justyna Godos Sandro La Vignera Rosita A Condorelli Stefano Marventano Maria Tieri Francesca Ghelfi Lucilla Titta Alessandra Lafranconi Angelo Gambera Elena Alonzo Salvatore Sciacca Silvio Buscemi Sumantra Ray Daniele Del Rio Source Type: research
Goldfish and crucian carp are natural models of anoxia tolerance in the retina
Comp Biochem Physiol A Mol Integr Physiol. 2022 May 23;270:111244. doi: 10.1016/j.cbpa.2022.111244. Online ahead of print.ABSTRACTVertebrates need oxygen to survive. The central nervous system has an especially high energy demand, so brain and retinal neurons quickly die in anoxia. But fish of the genus Carassius are exceptionally anoxia-tolerant: the crucian carp (C. carassius) can survive months without oxygen in ice-covered ponds, and the common goldfish (C. auratus) can withstand hours of anoxia at room temperature. These fish previously offered insights into anoxia tolerance in the brain, heart, and liver. Here, we ad...
Source: Comparative Biochemistry and Physiology. Part A, Molecular and integrative physiology. - May 26, 2022 Category: Physiology Authors: Michael W Country Michael G Jonz Source Type: research
The Endothelium as a Hub for Cellular Communication in Atherogenesis: Is There Directionality to the Message?
Front Cardiovasc Med. 2022 Apr 15;9:888390. doi: 10.3389/fcvm.2022.888390. eCollection 2022.ABSTRACTEndothelial cells line every blood vessel and thereby serve as an interface between the blood and the vessel wall. They have critical functions for maintaining homeostasis and orchestrating vascular pathogenesis. Atherosclerosis is a chronic disease where cholesterol and inflammatory cells accumulate in the artery wall below the endothelial layer and ultimately form plaques that can either progress to occlude the lumen or rupture with thromboembolic consequences - common outcomes being myocardial infarction and stroke. Cellu...
Source: Atherosclerosis - May 2, 2022 Category: Cardiology Authors: Kathryn L Howe Myron Cybulsky Jason E Fish Source Type: research
Po-674-04 anticoagulation management and risk of thromboembolism in healthy youth with atrial fibrillation: data from a multi-institutional paces collaborative registry
Stroke is a well-defined complication of atrial fibrillation (AF) in adults. However, the risk of thromboembolism and need for anticoagulation therapy in children and young adults with AF are unknown.
Source: Heart Rhythm - April 29, 2022 Category: Cardiology Authors: Iqbal El Assaad, Benjamin Hammond, Christopher M. Janson, Elizabeth D. Sherwin, Elizabeth A. Stephenson, Christopher L. Johnsrude, Mary C. Niu, Ira Shetty, David K. Lawrence, Anthony C. McCanta, Seshadri Balaji, Shubhayan Sanatani, Frank A. Fish, Gregory Source Type: research
What the Science Says About the Health Benefits of Vitamins and Supplements
From multivitamins and melatonin to fiber and fish oil, Americans who are trying to boost their health and immunity have a plethora of supplements to choose from. An estimated 58% of U.S. adults ages 20 and over take dietary supplements, according to the U.S. Centers for Disease Control and Prevention, and the supplement industry is valued at more than $30 billion a year. Supplement use has been growing rapidly over the past few decades along with the wellness industry.
“The popular belief is that a supplement is going to be helpful for promoting health,” says Fang Fang Zhang, a professor at Tufts University&rs...
Source: TIME: Health - April 28, 2022 Category: Consumer Health News Authors: Sandeep Ravindran Tags: Uncategorized Diet & Nutrition healthscienceclimate Source Type: news
Acute and chronic cold exposure differentially affect cardiac control, but not cardiorespiratory function, in resting Atlantic salmon (S < em > almo salar < /em > )
Curr Res Physiol. 2022 Mar 17;5:158-170. doi: 10.1016/j.crphys.2022.03.002. eCollection 2022.ABSTRACTNo studies have examined the effects of cold temperatures (∼0-1 °C) on in vivo cardiac function and control, and metabolism, in salmonids. Thus, we examined: 1) how acclimation to 8 °C vs. acclimation (>3 weeks) or acute exposure (8-1 °C at 1 °C h-1) to 1 °C influenced cardiorespiratory parameters in resting Atlantic salmon; and 2) if/how the control of cardiac function was affected. Oxygen consumption ( M ˙ O 2 ) and cardiac function [i.e., heart rate (f H) and cardiac output ( Q ˙ ) ] were 50% lower in the acu...
Source: Physiological Research - April 1, 2022 Category: Physiology Authors: E S Porter K A Clow R M Sandrelli A K Gamperl Source Type: research
Taking high doses of fish oil supplements may 'increase the risk of stroke'
MANY people may take fish supplements as they are lauded for their health benefits, Indeed, many researchers suggest that people eat oily fish or take supplements for arthritis. Nonetheless, the Mayo Clinic warns taking high doses of fish oil supplements might increase the risk of bleeding and possibly increase the risk of stroke.
Source: Daily Express - Health - March 22, 2022 Category: Consumer Health News Source Type: news
Fishing for Health: Neighborhood Variation in Fish Intake, Fish Quality and Association with Stroke Risk among Older Adults in the Cardiovascular Health Study
This study examines associations of fish consumption with stroke incidence and stroke risk factors, and whether these differ by neighborhood socioeconomic status (NSES).
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - March 11, 2022 Category: Nutrition Authors: Li-Jung Liang, Alejandra Casillas, W.T. Longstreth, Lynn PhanVo, Stefanie D. Vassar, Arleen F. Brown Source Type: research
Ambient air pollution, healthy diet and vegetable intakes, and mortality: a prospective UK Biobank study
ConclusionThis study provides evidence linking long-term exposure to various air pollutants to the risk of all-cause, CVD and CHD mortality, and the potential attenuation of a healthy diet, especially high vegetable intakes, on such relations. Our findings highlight the importance of adherence to a healthy diet in lowering ambient air-pollution-related mortality risk.
Source: International Journal of Epidemiology - February 18, 2022 Category: Epidemiology Source Type: research
