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Condition: Hemorrhagic Stroke
Nutrition: Diets
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Total 180 results found since Jan 2013.
Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women
ConclusionsBoth higher dietary cholesterol intake and higher egg consumption appeared to be associated with modestly elevated risk of incident CVD and all-cause mortality in US postmenopausal women.
Source: American Journal of Clinical Nutrition - December 17, 2020 Category: Nutrition Source Type: research
Urinary Sodium and Potassium, and Risk of Ischaemic and Haemorrhagic Stroke (INTERSTROKE): a case-control study.
CONCLUSION: The association of sodium intake and stroke is J-shaped, with high sodium intake a stronger risk factor for intracerebral haemorrhage than ischemic stroke. Our data suggest that moderate sodium intake - rather than low sodium intake - combined with high potassium intake may be associated with the lowest risk of stroke and expected to be a more feasible combined dietary target.
PMID: 33197265 [PubMed - as supplied by publisher]
Source: American Journal of Hypertension - November 17, 2020 Category: Cardiology Authors: Judge C, O'Donnell MJ, Hankey GJ, Rangarajan S, Chin SL, Rao-Melacini P, Ferguson J, Smyth A, Xavier D, Lisheng L, Zhang H, Lopez-Jaramillo P, Damasceno A, Langhorne P, Rosengren A, Dans AL, Elsayed A, Avezum A, Mondo C, Ryglewicz D, Czlonkowska A, Pogoso Tags: Am J Hypertens Source Type: research
Coffee Consumption and Stroke Risk: Evidence from a Systematic Review and Meta-Analysis of more than 2.4 Million Men and Women
Stroke remains the leading cause of disability and mortality globally. Based on the Global Burden of Disease Study 2016, it was estimated that there were 13.7 million new stroke cases, 5.5 million deaths, 80.1 million prevalent cases, and 116.4 million disability-adjusted life-years.1 About 75% of stroke cases are ischemic, whereas the remaining cases are hemorrhagic.2 Stroke incidence increases with age. Well-known risk factors for stroke include personal history of hypertension, diabetes and cardiac diseases, unhealthy behavioral factors (heavy cigarette consumption, less physical inactivity, poor diet), and serious environmental risks.
Source: Journal of Stroke and Cerebrovascular Diseases - November 11, 2020 Category: Neurology Authors: Chuan Shao, Hui Tang, Xiaoya Wang, Jiaquan He Source Type: research
Deferoxamine Treatment Prevents Post-Stroke Vasoregression and Neurovascular Unit Remodeling Leading to Improved Functional Outcomes in Type 2 Male Diabetic Rats: Role of Endothelial Ferroptosis
This study aimed to determine the impact of iron chelation with deferoxamine (DFX) on (1) cerebral vascularization patterns and (2) functional outcomes after stroke in control and diabetic rats. After 8 weeks of type 2 diabetes induced by a combination of high-fat diet and low-dose streptozotocin, male control and diabetic animals were subjected to thromboembolic middle cerebral artery occlusion (MCAO) and randomized to vehicle, DFX, or tPA/DFX and followed for 14 days with behavioral tests. Vas cular indices (vascular volume and surface area), neurovascular remodeling (AQP4 polarity), and microglia activation were meas...
Source: Translational Stroke Research - August 31, 2020 Category: Neurology Source Type: research
Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study.
CONCLUSIONS: We found an inverse association between seaweed intake and cardiovascular mortality among Japanese men and women, especially that from cerebral infarction.
PMID: 32132341 [PubMed - as supplied by publisher]
Source: Journal of Atherosclerosis and Thrombosis - March 6, 2020 Category: Cardiology Tags: J Atheroscler Thromb Source Type: research
Vegetarian Diet Linked to Lower Stroke Risk Vegetarian Diet Linked to Lower Stroke Risk
A vegetarian diet rich in nuts, vegetables, and soy has been linked to a lower risk of both ischemic and hemorrhagic stroke, new research suggests.Medscape Medical News
Source: Medscape Medical News Headlines - March 3, 2020 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news
Vegetarian Diet Linked to Reduced Ischemic Stroke Risk in Taiwan
FRIDAY, Feb. 28, 2020 -- In a population from Taiwan, vegetarian diet was associated with a reduced risk for overall, ischemic, and hemorrhagic stroke, according to a study published online Feb. 26 in Neurology.
Tina H.T. Chiu, Ph.D., R.D., from Fu...
Source: Drugs.com - Pharma News - February 28, 2020 Category: Pharmaceuticals Source Type: news
Mfsd2a Attenuates Blood-Brain Barrier Disruption After Sub-arachnoid Hemorrhage by Inhibiting Caveolae-Mediated Transcellular Transport in Rats
In this study, a prechiasmatic cistern single-injection model was used to produce experimental SAH in Sprague-Dawley rats. Specific small-interfering RNA and plasmids were used to downregulate and upregulate the expression of Mfsd2a prior to assessments in our SAH model. Omega-3 fatty acid deficiency diet was used to reduce DHA in rat brain. The expression level of Mfsd2a decreased significantly after SAH and reached its lowest level at 72 h post-SAH, which then gradually recovered. At 72 h after SAH, BBB function was disrupted; upregulation of Mfsd2a reversed this damage, whereas downregulation of Mfsd2a exacerbated th...
Source: Translational Stroke Research - January 5, 2020 Category: Neurology Source Type: research
Blood cadmium concentration and risk of subarachnoid haemorrhage.
CONCLUSIONS: Cadmium concentration was associated with increased risk of SAH but this association was largely explained by smoking. Whether cadmium in tobacco may contribute to the vascular pathology and increased risk of SAH in smokers should be further studied.
PMID: 31654906 [PubMed - as supplied by publisher]
Source: Environmental Research - October 16, 2019 Category: Environmental Health Authors: Söderholm M, Borné Y, Hedblad B, Persson M, Barregard L, Engström G Tags: Environ Res Source Type: research
IJERPH, Vol. 16, Pages 3582: Overview of Meta-Analyses: The Impact of Dietary Lifestyle on Stroke Risk
The objective of our work is to present an overview of meta-analyses that have investigated the impact of different foods and/or drinks in relationship with the risk of stroke events (ischemic/hemorrhagic). The papers to be included in the overview were found in MEDLINE, EMBASE, Scopus, Clinicaltrials.gov, Web of Science, and Cochrane Library and were selected according to the preferred reporting items for systematic reviews and meta-analyses (PRISMA) flow chart. Quality assessment were made according to the AMSTAR 2 scale. This overview shows that all primary studies came from countries with high income levels. This evide...
Source: International Journal of Environmental Research and Public Health - September 24, 2019 Category: Environmental Health Authors: Emma Altobelli Paolo Matteo Angeletti Leonardo Rapacchietta Reimondo Petrocelli Tags: Review Source Type: research
Relationship between adherence to the Mediterranean Diet, intracerebral hemorrhage, and its location
DiscussionOur findings regarding the higher prevalence of ICH in patients with lower adherence to MeDi may be related to the fact that patients with lower MeDi Score exhibit a worse cardiovascular risk profile with increased risk factors such as hypertension and dyslipidemia.
Source: Nutrition, Metabolism and Cardiovascular Diseases - September 10, 2019 Category: Nutrition Source Type: research
Vegetarians and pescatarians have lower risk of CHD
Vegetarians also have a fifth higher risk of haemorrhagic and total stroke compared with meat eaters Related items fromOnMedica WHO dietary fat guidance fails to consider crucial evidence Most supplements offer no real benefit, some might increase risks Should we recognise obesity as a disease? Vitamin D supplements do not confer cardiovascular protection Sweetened drinks greater risk for poor glycaemic control
Source: OnMedica Latest News - September 4, 2019 Category: UK Health Source Type: news
Relationship between adherence to the Mediterranean Diet, intracerebral haemorrhage and its location
DiscussionOur findings of a higher prevalence of ICH in patients with lower adherence to Me-Di may be related to the fact that patients with lower MeDi score exhibit a worse vascular risk profile with a higher prevalence cardiovascular risk factors such as hypertension, dyslipidemia.
Source: Nutrition, Metabolism and Cardiovascular Diseases - June 22, 2019 Category: Nutrition Source Type: research
Relationship between adherence to the Mediterranean Diet, intracerebral hemorrhage, and its location
Although some authors evaluated the relationship between adherence to the Mediterranean Diet (MeDi) and both ischemic and hemorrhagic stroke, hemorrhagic stroke alone is not yet examined.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - June 19, 2019 Category: Nutrition Authors: Antonino Tuttolomondo, Domenico Di Raimondo, Alessandra Casuccio, Mariachiara Velardo, Giovanni Salamone, Valentina Arnao, Rosaria Pecoraro, Vittoriano Della Corte, Vincenzo Restivo, Francesca Corpora, Carlo Maida, Irene Simonetta, Anna Cirrincione, Valer Source Type: research
Relationship between adherence to the Mediterranean Diet, intracerebral haemorrhage and its location
Although some authors evaluated the relationship between adherence to Mediterranean Diet (MeDi) and both ischemic and hemorrhagic stroke, hemorrhagic stroke was not yet examined alone.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - June 19, 2019 Category: Nutrition Authors: Antonino Tuttolomondo, Domenico Di Raimondo, Alessandra Casuccio, Mariachiara Velardo, Giovanni Salamone, Valentina Arnao, Rosaria Pecoraro, Vittoriano Della Corte, Vincenzo Restivo, Francesca Corpora, Carlo Maida, Irene Simonetta, Anna Cirrincione, Valer Source Type: research
