Vegetarians and pescatarians have lower risk of CHD

Vegetarians also have a fifth higher risk of haemorrhagic and total stroke compared with meat eaters Related items fromOnMedica WHO dietary fat guidance fails to consider crucial evidence Most supplements offer no real benefit, some might increase risks Should we recognise obesity as a disease? Vitamin D supplements do not confer cardiovascular protection Sweetened drinks greater risk for poor glycaemic control
Source: OnMedica Latest News - Category: UK Health Source Type: news