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Condition: Obesity
Nutrition: Nutrition
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Total 180 results found since Jan 2013.
Interrelationships between body mass index, total IgE, and blood eosinophils count in healthy subjects
Conclusion: This study showed an independent relationship between B-Eos count and total IgE in healthy subjects. When adjusted for total IgE, the association between B-Eos count and BMI disappeared whereas the association with current smoking remained, indicating possible different mechanisms underlying increased B-Eos count upon these exposures.
Source: European Respiratory Journal - December 1, 2022 Category: Respiratory Medicine Authors: Amaral, R., Jacinto, T., Malinovschi, A., Janson, C., Price, D., Fonseca, J., Alving, K. Tags: 05.03 - Allergy and immunology Source Type: research
BMI Modifies the Association Between Depression Symptoms and Serum Copper Levels
Biol Trace Elem Res. 2022 Nov 27. doi: 10.1007/s12011-022-03505-y. Online ahead of print.ABSTRACTDepression is one of the most common mental disorders which dramatically threatens public health and wellness. Copper has been known to be involved in many biological processes that could help explaining the occurrence of depression. However, studies focusing on its effect have yielded mixed results. The present study aims to evaluate the association between serum copper levels and depression symptoms. It also investigates the effect of modification of BMI (body mass index) on depression symptoms. A total of 5419 US adults aged...
Source: Biological Trace Element Research - November 27, 2022 Category: Biology Authors: Wu Hongrong Li Qingqi Gao Rong Tang Shuangyang Zhang Kaifang Zhao Jianfeng Source Type: research
Sugar sweetened beverages intake and risk of obesity and cardiometabolic diseases in longitudinal studies: A systematic review and meta-analysis with 1.5 million individuals
Sugar-sweetened beverages (SSB) are associated with adverse outcomes in adults and understanding the strength, consistency and biological gradient of the association between SSB consumption and health-related outcomes is important. We aimed to examine longitudinal associations between sugar-sweetened beverages (SSB) intake and obesity and cardiometabolic diseases (type 2 diabetes, coronary heart disease and stroke) in adults.
Source: Clinical Nutrition ESPEN - August 23, 2022 Category: Nutrition Authors: Leonardo Pozza Santos, Denise Petrucci Gigante, Felipe Mendes Delpino, Ana Paula Maciel, Renata Moraes Bielemann Tags: Meta-analysis Source Type: research
Low dietary sodium potentially mediates COVID-19 prevention associated with whole food plant-based diets
This article presents evidence that low dietary sodium potentially mediates the association of plant-based diets with COVID-19 prevention. Processed meats and poultry injected with sodium chloride contribute considerable amounts of dietary sodium in the Western diet, and the avoidance or reduction of these and other processed foods in whole food plant-based diets could help lower overall dietary sodium intake. Moreover, high amounts of potassium in plant-based diets increase urinary sodium excretion, and preagricultural diets high in plant-based foods were estimated to contain much lower ratios of dietary sodium to potassi...
Source: The British Journal of Nutrition - August 1, 2022 Category: Nutrition Authors: Ronald B Brown Source Type: research
Only 7% of Americans Have Optimal Heart Health, Study Says
Peak heart health is rare in the U.S.—and increasingly uncommon. A new study published in the Journal of the American College of Cardiology finds that fewer than 7% of all American adults have optimal health across five major areas related to heart and metabolic health: weight, blood sugar, blood pressure, cholesterol, and cardiovascular disease status. And the problem is getting worse.
These five categories were adapted from the American Heart Association’s definition of ideal cardiovascular and metabolic health. The study, which analyzed National Health and Nutrition Examination Survey data from more than 55,...
Source: TIME: Health - July 5, 2022 Category: Consumer Health News Authors: Tara Law Tags: Uncategorized healthscienceclimate Public Health Source Type: news
Correlation between dietary selenium intake and stroke in the National Health and Nutrition Examination Survey 2003-2018
CONCLUSIONS: Dietary selenium had a negative and non-linear correlation with the risk of stroke in adults. The correlation varied across different population subgroups.KEY MESSAGESDietary selenium had a negative and non-linear correlation with the risk of stroke in adults.Non-linear negative correlation trends were observed in subpopulations of females, age <60 years, poverty-income ratio <2.14, overweight and obesity, hypertension, non-diabetes, and non-anaemia.Dietary selenium intake of approximately 105 μg per day has an optimum effect on stroke.PMID:35594240 | DOI:10.1080/07853890.2022.2058079
Source: Annals of Medicine - May 20, 2022 Category: Internal Medicine Authors: Wenrui Shi Liang Su Jian Wang Fangze Wang Xu Liu Jianxin Dou Source Type: research
IJERPH, Vol. 19, Pages 6140: Association between Stroke and Abdominal Obesity in the Middle-Aged and Elderly Korean Population: KNHANES Data from 2011 & ndash;2019
IJERPH, Vol. 19, Pages 6140: Association between Stroke and Abdominal Obesity in the Middle-Aged and Elderly Korean Population: KNHANES Data from 2011–2019
International Journal of Environmental Research and Public Health doi: 10.3390/ijerph19106140
Authors:
Jong Yeon Kim
Sung Min Cho
Youngmin Yoo
Taesic Lee
Jong Koo Kim
Obesity and overweight status are primary risk factors for stroke. A relative small number of studies has analyzed the association of abdominal obesity, a crucial indicator for insulin resistance with stroke, compared to general obesity. We aimed to reveal 31,490 records from the ...
Source: International Journal of Environmental Research and Public Health - May 18, 2022 Category: Environmental Health Authors: Jong Yeon Kim Sung Min Cho Youngmin Yoo Taesic Lee Jong Koo Kim Tags: Article Source Type: research
IJERPH, Vol. 19, Pages 4807: Stroke Risk Factors of Stroke Patients in China: A Nationwide Community-Based Cross-Sectional Study
Conclusions: The most common risk factors for community stroke patients in China are hypertension, dyslipidemia, and overweight or obesity. The stroke community patients&rsquo; suboptimal awareness and treatment of hypertension, and suboptimal awareness, treatment, and control of diabetes, and dyslipidemia are significant problems in China.
Source: International Journal of Environmental Research and Public Health - April 15, 2022 Category: Environmental Health Authors: Jingyi Chen Qianrang Zhu Lianlong Yu Yuqian Li Shanshan Jia Jian Zhang Tags: Article Source Type: research
RSSDI consensus recommendations for dyslipidemia management in diabetes mellitus
AbstractDiabetic dyslipidemia is characterised by low HDL-C and high triglyceride levels. Unlike the Caucasian population, though LDL-C levels are not very high, there is a preponderance of more atherogenic small, dense LDL particles among Indians. Furthermore, apo B levels are elevated. This, unique ‘atherogenic dyslipidemia’, is frequently encountered in South Asians with diabetes. People with type 2 diabetes are considered to be at high risk for vascular events. Hence, irrespective of other risk factors such as age, male gender, hypertension, family history, smoking, obesity, and polycyst ic ovary syndrome in women,...
Source: International Journal of Diabetes in Developing Countries - April 7, 2022 Category: Endocrinology Source Type: research
Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: pooled analysis of 12 international cohort studies
Tea has been shown to be associated with reduced risk of several diseases including cardiovascular diseases, stroke, metabolic syndrome, and obesity. However, the results on the relationship between tea consumption and bladder cancer are conflicting. This research aimed to assess the association between tea consumption and risk of bladder cancer using a pooled analysis of prospective cohort data.
Source: Clinical Nutrition - March 29, 2022 Category: Nutrition Authors: Abdulmohsen H. Al-Zalabani, Anke Wesselius, Evan Yi-Wen Yu, Piet van den Brandt, Eric J. Grant, Emily White, Guri Skeie, Fredrik Liedberg, Elisabete Weiderpass, Maurice P. Zeegers Tags: Original article Source Type: research
