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Condition: Obesity
Nutrition: Nutrition
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Total 180 results found since Jan 2013.
Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study
CONCLUSIONS: A modest fat reduction (particularly in SFA) in widely consumed foods would prevent obesity, type 2 diabetes, and cardiovascular disease.PMID:33677474 | DOI:10.1093/ajcn/nqaa396
Source: The American Journal of Clinical Nutrition - March 7, 2021 Category: Nutrition Authors: Roberta Alessandrini Feng J He Yuan Ma Vincenzo Scrutinio David S Wald Graham A MacGregor Source Type: research
Nutritional Status and Risks of Cognitive Decline and Incident Neurocognitive Disorders: Singapore Longitudinal Ageing Studies
ConclusionThe ENIGMA measure of global malnutrition risk predicts cognitive decline and incident neurocognitive disorders, suggesting the feasibility of identifying vulnerable subpopulations of older adults for correction of malnutrition risk to prevent neurocognitive disorders.
Source: The Journal of Nutrition, Health and Aging - February 16, 2021 Category: Nutrition Source Type: research
Prenatal Stress and Early Childhood Body Mass Index: A Path Analysis Approach
Conclusions for PracticeThese findings contribute to the understanding of the intergenerational transmission of stress with respect to early childhood obesity. Reducing early stress exposure and/or addressing mediating and moderating factors linking stress experience with obesity development may prove to be more effective than attempting to alter health behaviors and trajectories in adulthood.
Source: Maternal and Child Health Journal - January 27, 2021 Category: Health Management Source Type: research
Prevalence of overweight and obesity and associated factors among women of childbearing age in Brazil.
CONCLUSION: The results showed an association between excess weight and sociodemographic factors, both determinants of general and reproductive health history. Implementation of effective public health policies is necessary to prevent unfavorable outcomes related to the health of women of childbearing age with excess weight.
PMID: 33500016 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - January 27, 2021 Category: International Medicine & Public Health Authors: Lyrio AO, Souza ES, Conceição SDS, Batista JET, Brito SM, Gomes Filho IS, Figueiredo ACMG, da Cruz SS Tags: Public Health Nutr Source Type: research
Healthful dietary patterns and risk of end-stage kidney disease: the Singapore Chinese Health Study
ConclusionsAdherence to healthful dietary patterns was associated with a lower ESKD risk in an Asian population, especially in overweight or obese individuals.
Source: American Journal of Clinical Nutrition - December 31, 2020 Category: Nutrition Source Type: research
Use of Chou’s 5-steps Rule to Study the Effect of Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention
Conclusion: Experimental, review and randomized controlled trials (RCTs) data confirm that cereal protein appears to be beneficial in reducing the hepatic liver injury and CHD by maintaining body weight, liver weight, blood pressure, serum enzyme activities of AST, ALT and LDH, lipid peroxidation stress MDA and cholesterol concentrations both in plasma and liver.
Source: Current Nutrition and Food Science - December 29, 2020 Category: Nutrition Source Type: research
A prospective study of waist circumference trajectories and incident cardiovascular disease in China: the Kailuan Cohort Study
ConclusionsWC trajectory patterns were associated with altered risk of CVD among Chinese adults, even among people without BMI-defined obesity. When stratifying by age, the association was observed to be higher in younger adults.
Source: American Journal of Clinical Nutrition - December 17, 2020 Category: Nutrition Source Type: research
A prospective study of waist circumference trajectories and incident cardiovascular disease in China: the Kailuan Cohort Study.
CONCLUSIONS: WC trajectory patterns were associated with altered risk of CVD among Chinese adults, even among people without BMI-defined obesity. When stratifying by age, the association was observed to be higher in younger adults.
PMID: 33330917 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - December 17, 2020 Category: Nutrition Authors: Wang L, Lee Y, Wu Y, Zhang X, Jin C, Huang Z, Wang Y, Wang Z, Kris-Etherton P, Wu S, Gao X Tags: Am J Clin Nutr Source Type: research
Food as Prevention – Rising to Nutritional Challenges
Mothers and their children gather at a community nutrition centre in the little village of Rantolava, Madagascar, to learn more about a healthy diet. Credit: Alain Rakotondravony/IPSBy Gabriele RiccardiNAPLES, Italy, Nov 25 2020 (IPS) The risks factors contributing to the dramatic rise in non-communicable diseases (NCDs) in recent decades have been known for a long time but the Covid-19 pandemic has brutally exposed our collective failure to deal with them.
Reporting on the findings of the latest Global Burden of Disease Study, The Lancet warns of a “perfect storm” created by the interaction of the highly infectious C...
Source: IPS Inter Press Service - Health - November 25, 2020 Category: International Medicine & Public Health Authors: Gabriele Riccardi Tags: Development & Aid Economy & Trade Featured Food Security and Nutrition Food Sustainability Global Headlines Health Humanitarian Emergencies Inequity Poverty & SDGs TerraViva United Nations Barilla Center for Food and Nutrition Foun Source Type: news
Effects of Acute Grape Seed Extract Supplementation on Hemodynamics in Normal Body Weight and Obese Males.
Authors: Dillon KN, Shariffi B, Thompson B, Steele R, Kim JK
Abstract
Recently, it has been reported that dietary supplementation with grape seed extract (GSE) ameliorates endothelial function and increase nitric oxide (NO) bioavailability. Thus, we investigated if elevated blood pressure and aortic stiffness (AoS) characterized in obese individuals are attenuated following acute GSE supplementation. Twenty men (obese=10; normal body weight (NBW)=10) participated in this study. Systolic blood pressure (SBP), diastolic blood pressure (DBP), mean arterial pressure (MAP), heart rate (HR), stroke volume (SV), cardiac o...
Source: Journal of Nutritional Science and Vitaminology - November 4, 2020 Category: Nutrition Tags: J Nutr Sci Vitaminol (Tokyo) Source Type: research
High BMI: an important health risk factor among older adults in Ghana.
CONCLUSION: Prevalence of obesity and overweight in Ghana is high and increasing, which poses a health risk at the individual and population levels. Inter-sectorial and multidisciplinary measures in line with the national non-communicable disease policies aimed at curbing this trend are imperative.
PMID: 33054895 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - October 15, 2020 Category: International Medicine & Public Health Authors: Yorke E, Tetteh J, Boima V, Yawson AE Tags: Public Health Nutr Source Type: research
Differences in the prevalence of prediabetes, undiagnosed diabetes and diagnosed diabetes and associated factors in cohorts of Brazilian and English older adults.
CONCLUSIONS: The prevalence of diabetes was higher in the Brazilian sample. Different associated factors were found in the two samples, which may be related to differences in nutritional transition, access to healthcare services and the use of such services.
PMID: 32972476 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - September 24, 2020 Category: International Medicine & Public Health Authors: Dos Santos ESM, Máximo RO, de Andrade FB, de Oliveira C, Lima-Costa MF, Alexandre TDS Tags: Public Health Nutr Source Type: research
