Healthful dietary patterns and risk of end-stage kidney disease: the Singapore Chinese Health Study
ConclusionsAdherence to healthful dietary patterns was associated with a lower ESKD risk in an Asian population, especially in overweight or obese individuals.
Source: American Journal of Clinical Nutrition - Category: Nutrition Source Type: research
More News: Alcoholism | Cancer | Cancer & Oncology | China Health | Diets | Eating Disorders & Weight Management | Hypertension | Nutrition | Obesity | PET Scan | Singapore Health | Stroke | Study | Urology & Nephrology