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The Relevance of Food Constituents to the Irritable Bowel Syndrome: A Rome IV-Based Prevalence Study Among Medical Students
CONCLUSION: About 17.8% of medical students had irritable bowel syndrome with a greater prevalence in females. The irritable bowel syndrome group consumed significantly more energy, carbohydrates, and saturated fatty acids, while the non-irritable bowel syndrome group consumed significantly more fibers and niacin. Our results did not show any significant association between irritable bowel syndrome and fermentable oligosaccharide, disaccharide, monosaccharide, and polyol intake. Overall, both groups were not adhering to the Saudi dietary recommended intake.PMID:37485558 | DOI:10.5152/tjg.2023.22490
Source: The Turkish Journal of Gastroenterology - July 24, 2023 Category: Gastroenterology Authors: Ahmed H Mujamammi Rasha Al-Hamdan Essa M Sabi Zyad A Aldosari Abdullah M Shadid Abdulrahman Shadid Salman Alagla Hameed S Humaid Talal Abozaid Nahla Azzam Source Type: research
A proposal for teaching undergraduate chemistry students carbohydrate biochemistry by problem‐based learning activities
This article presents a problem‐based learning (PBL) approach to teaching elementary biochemistry to undergraduate students. The activity was based on “the foods we eat.” It was used to engage students' curiosity and to initiate learning about a subject that could be used by the future teachers in the high school. The experimental activities (8–12 hours) were related to the questions: (i) what does the Benedict's Reagent detect? and (ii) What is determined by glucose oxidase (GOD)? We also ask the students to compare the results with those obtained with the Lugol reagent, which detects starch. Usually, students inf...
Source: Biochemistry and Molecular Biology Education - November 22, 2013 Category: Biochemistry Authors: Angela C. M. Figueira, Joao B. T. Rocha Tags: Student Centered Education Source Type: research
There ’ s an App for That!
Do you keep track of your daily steps? Do you calculate your carbohydrate intake? Do you keep track of how much (or how little) you sleep? Are you using an app to keep track of your health or are you still trying to figure out which ones to use? The next PNR Rendezvous webinar session may help you and your patrons navigate the sea of apps.
When: Wednesday, December 13 starting at 1:00pm PT, Noon Alaska Time, 2:00pm MT
How to connect: No registration required. Information to connect is on the PNR Rendezvous webpage
Today mobile applications connect more people to health, wellness, and fitness information than ever before. H...
Source: Dragonfly - December 6, 2017 Category: Databases & Libraries Authors: Carolyn Martin Tags: Health Literacy/Consumer Health Public Libraries Technology Training & Education Source Type: news
Diabetes and Chronic Kidney Disease Basics: Part Two
The primary meal planning goal for diabetes includes maintaining consistency in the amount of carbohydrate consumed at meals. Coupled with the restrictions required for renal disease, this meal plan does require ongoing education from a registered dietitian nutritionist with experience with diabetic kidney disease (DKD). Diet changes are dictated by the laboratory values, specifically serum phosphorus and serum potassium. Each organization stipulates slightly different recommendations for these nutrients.
Source: Journal of Renal Nutrition - August 20, 2019 Category: Urology & Nephrology Authors: Amy Hess Fischl Tags: Patient Education Source Type: research
School Lunch Programmes for Progress
School feeding programme in Togo. Credit: WFP/João CavalcanteBy Jomo Kwame Sundaram and Wan Manan MudaKUALA LUMPUR, Malaysia, Jan 21 2020 (IPS) If well planned, coordinated and implemented, a government funded school feeding programme for all primary school children can be progressively transformative. Such a programme, involving government departments and agencies working together, can benefit schoolchildren, their families, farmers and public health, now and in the future.
Jomo Kwame Sundaram
Such a scheme should comprehensively supply adequate food for all, especially schoolchildren, and improve their nutrition, thus ...
Source: IPS Inter Press Service - Health - January 21, 2020 Category: International Medicine & Public Health Authors: Jomo Kwame Sundaram and Wan Manan Muda Tags: Asia-Pacific Development & Aid Economy & Trade Education Featured Food & Agriculture Global Headlines Health Labour TerraViva United Nations Source Type: news
IJERPH, Vol. 17, Pages 696: Influence of Nutritional Education on the Diet and Nutritional Behaviors of Elderly Women at the University of the Third Age
Conclusions: Despite the fact that the U3A group were physically active females, well educated on healthy, balanced diets and had the motivation to learn about proper nutritional behaviors, they did not follow these recommendations in everyday life.
Source: International Journal of Environmental Research and Public Health - January 20, 2020 Category: Environmental Health Authors: Michalczyk Zajac-Gawlak Zaj ąc Pelclov á Roczniok Langfort Tags: Article Source Type: research
COVID-19: Reset Food Systems Now for a Better Future
By Cecilia RussellMILAN, Italy, Jun 4 2020 (IPS) The COVID-19 pandemic has highlighted the inherent fragility of food systems, Marta Antonelli told an international video conference organised by the Barilla Center for Food Nutrition (BCFN).
However, she said, it also offered an opportunity to reset the way food is produced, distributed and consumed.
The pandemic disrupted the food system, triggering food insecurity and resulted in sharp increases in the cost of food – up to 10 per cent in sub-Saharan Africa. Jobs were lost, children who received one meal a day at school lost access to this source of nutrition, and ...
Source: IPS Inter Press Service - Health - June 4, 2020 Category: International Medicine & Public Health Authors: Cecilia Russell Tags: Development & Aid Economy & Trade Education Featured Food & Agriculture Global Globalisation Headlines Health Humanitarian Emergencies Natural Resources Poverty & SDGs TerraViva United Nations Barilla Center for Food and Nutritio Source Type: news
Meal-time glycaemia in adults with type 1 diabetes using multiple daily injections vs insulin pump therapy following carbohydrate-counting education and bolus calculator provision
To compare meal-time glycaemia in adults with type 1 diabetes mellitus (T1D) managed with multiple daily injections (MDI) vs. insulin pump therapy (IPT), using self-monitoring blood glucose (SMBG), following diabetes education.
Source: Diabetes Research and Clinical Practice - August 26, 2021 Category: Endocrinology Authors: Jean C. Lu, Sara Vogrin, Sybil A. McAuley, Melissa H. Lee, Barbora Paldus, Leon A. Bach, Morton G. Burt, Philip M. Clarke, Neale D. Cohen, Peter G. Colman, Martin I. de Bock, D. Jane Holmes-Walker, Alicia J. Jenkins, Joey Kaye, Anthony C. Keech, Kavita Ku Source Type: research
