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Total 3473 results found since Jan 2013.

Oral Immunotherapy for Multiple Foods in a Pediatric Allergy Clinic Setting.
CONCLUSION: A similar approach to that used for peanut OIT can be taken for non-peanut foods, and for multiple foods simultaneously. High baseline allergy test results are not a contraindication to OIT. PMID: 31494236 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - September 4, 2019 Category: Allergy & Immunology Authors: Eapen AA, Lavery WJ, Siddiqui JS, Lierl MB, Cincinnati Children’s Hospital Medical Center, Division of Allergy and Immunology Tags: Ann Allergy Asthma Immunol Source Type: research

The epidemiology of milk allergy in US children.
CONCLUSION: Childhood milk allergy, which accounts for one-fifth of US food allergies, is less prevalent among Asian and black children than white children. Although less than half of children with milk allergy received confirmatory testing, it is the most commonly diagnosed food allergy. PMID: 23622009 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - May 1, 2013 Category: Allergy & Immunology Authors: Warren CM, Jhaveri S, Warrier MR, Smith B, Gupta RS Tags: Ann Allergy Asthma Immunol Source Type: research

Preliminary psychometric analyses and clinical performance of a caregiver self-efficacy scale for food allergy self-management.
CONCLUSION: We present preliminary evidence the FASEQ is a valid tool to assess caregiver food allergy self-efficacy. Self-efficacy is a distinct but related concept that captures aspects of self-management that are an important companion to health-related quality of life. PMID: 29273132 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - December 25, 2017 Category: Allergy & Immunology Authors: Greenhawt M, DunnGalvin A Tags: Ann Allergy Asthma Immunol Source Type: research

Factors Affecting Food Allergy-Related Quality of Life From Parents' Perception in Turkish Children.
CONCLUSIONS: The Turkish FAQLQ-PF is a valid and reliable scale. FA-related QoL was significantly worse with age. Coexistent asthma, anaphylaxis regardless of its severity, cow's milk allergy, sibling allergy and the older and educated mothers seem to poorly affect QoL. PMID: 29949834 [PubMed]
Source: Allergy, Asthma and Immunology Research - June 28, 2018 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

The natural history of milk allergy in an observational cohort
Objective: There are few studies on the natural history of milk allergy. Most are single-site and not longitudinal, and these have not identified a means for early prediction of outcomes.Methods: Children aged 3 to 15 months were enrolled in an observational study with either (1) a convincing history of egg allergy, milk allergy, or both with a positive skin prick test (SPT) response to the trigger food and/or (2) moderate-to-severe atopic dermatitis (AD) and a positive SPT response to milk or egg. Children enrolled with a clinical history of milk allergy were followed longitudinally, and resolution was established by mean...
Source: Journal of Allergy and Clinical Immunology - January 2, 2013 Category: Allergy & Immunology Authors: Robert A. Wood, Scott H. Sicherer, Brian P. Vickery, Stacie M. Jones, Andrew H. Liu, David M. Fleischer, Alice K. Henning, Lloyd Mayer, A. Wesley Burks, Alexander Grishin, Donald Stablein, Hugh A. Sampson Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

The Efficacy of Oral Immunotherapy in Patients with Cow's Milk Allergy.
Abstract Cow's milk allergy is the most common type of food allergy that decrease the quality of life of patients and their families. The aim of this study was to evaluate the efficacy of oral immunotherapy in patients with cow's milk allergy. 14 patients above 3 years of age with a history of cow's milk allergy confirmed by positive double blind placebo controlled food challenge (DBPCFC) test, presence of serum IgE against cow's milk and positive SPT (skin prick test) were enrolled in this study. During the immunotherapy all patients received increasing amounts of cow's milk during three phases. The type and seve...
Source: Iranian Journal of Allergy, Asthma and Immunology - June 1, 2017 Category: Allergy & Immunology Authors: Ebrahimi M, Gharagozlou M, Mohebbi A, Hafezi N, Azizi G, Movahedi M Tags: Iran J Allergy Asthma Immunol Source Type: research

The Basophil Activation Test reduces the need for a food challenge test in children suspected of IgE ‐mediated cow's milk allergy
Conclusions and Clinical RelevanceThe BAT seems reliable and cost ‐effective to diagnose patients with an IgE‐mediated cow's milk allergy. In IgE sensitized patients a BAT might replace a DBPCFC. For non‐IgE sensitized patients presenting with mild symptoms we propose to consider a (double‐blind) extended (time) challenge test at home.This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - November 8, 2018 Category: Allergy & Immunology Authors: Janneke Ruinemans ‐Koerts, Yvonne Schmidt‐Hieltjes, A d Jansen, Huub F.J. Savelkoul, Annejet Plaisier, Petra van Setten Tags: Original Article ‐Clinical Allergy Source Type: research

Clinical Features and Culprit Food Allergens of Korean Adult Food Allergy Patients: A Cross-Sectional Single-Institute Study.
CONCLUSIONS: Wheat, fruits with or without PFAS, and crustaceans are important and frequent causative allergens in Korean adult FA; these allergens differ from those found in childhood FA. It is notable that non-classic allergies, such as PFAS, FDEIA, and α-Gal allergy, are the important causes of anaphylaxis in Korean adult FA. PMID: 31332982 [PubMed]
Source: Allergy, Asthma and Immunology Research - July 25, 2019 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Cow's Milk Allergy Prevention.
CONCLUSION: Further research regarding the role early cow's milk ingestion plays in the prevention of cow's milk allergy is required, and questions remain. The absolute amount required for tolerance is unclear. Studies in higher risk populations are required. However, there is an intriguing and increasingly more pervasive association between early ongoing cow's milk ingestion and cow's milk allergy prevention. PMID: 33450397 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - January 12, 2021 Category: Allergy & Immunology Authors: Abrams EM, Sicherer SH Tags: Ann Allergy Asthma Immunol Source Type: research

Systemic IL ‐2/anti‐IL‐2Ab complex combined with sublingual immunotherapy suppresses experimental food allergy in mice through induction of mucosal regulatory T cells
In conclusion, the combination of two therapeutic strategies rendered Treg‐mediated tolerance more efficient compared to individual treatments and reversed the established IgE‐mediated food allergy. This approach highlights the ability of IL‐2C to expand Tregs, and it may represent a promising disease‐modifying therapy for managing food allergy. This article is protected by copyright. All rights reserved.
Source: Allergy - January 10, 2018 Category: Allergy & Immunology Authors: Paola L. Smaldini, Fernando Trejo, Jos é L Cohen, Eliane Piaggio, Guillermo H. Docena Tags: Original Article: Experimental Allergy and Immunology Source Type: research

How to diagnose food allergy
Purpose of review To assess the recent studies that focus on specific immunoglobulin E (sIgE) testing and basophil activation test (BAT) for diagnosing IgE-mediated food allergies. Recent findings The sIgE to allergen extract or component can predict reactivity to food. The cutoff value based on the positive predictive value (PPV) of sIgE can be considered whenever deciding whether oral food challenge (OFC) is required to diagnose hen's egg, cow's milk, wheat, peanut, and cashew nut allergy. However, PPV varies depending on the patients’ background, OFC methodology, challenge foods, and assay methodology. Component-...
Source: Current Opinion in Allergy and Clinical Immunology - April 26, 2018 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

Clinical predictors for favorable outcomes in an oral immunotherapy program for IgE-mediated cow's milk allergy.
CONCLUSION: Milk oral immunotherapy, carried out in a highly controlled setting, is successful in protecting the overwhelming majority of patients from accidental exposures to cow's milk protein. PMID: 24331395 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - December 22, 2013 Category: Allergy & Immunology Authors: Levy MB, Elizur A, Goldberg MR, Nachshon L, Katz Y Tags: Ann Allergy Asthma Immunol Source Type: research

Anaphylaxis in a food allergy outpatient department: one-year review.
Conclusion. In accordance to other studies, milk and egg were the most implicated allergens in children. Anaphylaxis in adults reflects the Mediterranean sensitization pattern. Exercise was the most relevant cofactor. PMID: 29384116 [PubMed - as supplied by publisher]
Source: European Annals of Allergy and Clinical Immunology - February 2, 2018 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

How to prevent food allergy during infancy: what has changed since 2013?
Purpose of review The purpose of this review is to summarize recent studies and emerging consensus guidelines regarding food allergy prevention in infants of the past 5 years. Recent findings Prior to 2013, the general consensus regarding prevention of food allergy in infants was to recommend delayed introduction or complete avoidance of commonly allergenic foods, such as milk, egg and peanut. However, in the past 5 years, several landmark studies have been conducted, particularly with peanut. The results of these studies have led to a paradigm shift from recommending delayed introduction to early introduction and fre...
Source: Current Opinion in Allergy and Clinical Immunology - April 26, 2018 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

Age-Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children.
CONCLUSIONS: The 5 major causative foods of immediate-type FA in Korean children were cow's milk, hen's eggs, wheat, walnuts, and peanuts. The distribution of causative foods was considerably distinctive according to different age groups. Anaphylaxis was reported in 30.5% of immediate-type FA cases. PMID: 28677356 [PubMed]
Source: Allergy, Asthma and Immunology Research - July 6, 2017 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research