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Total 1196 results found since Jan 2013.

Mugwort Pollen-Related Food Allergy: Lipid Transfer Protein Sensitization and Correlation With the Severity of Allergic Reactions in a Chinese Population.
CONCLUSIONS: LTPs are major food allergens for mugwort pollen-related food allergy in China, and may contribute to SR. PMID: 30479082 [PubMed]
Source: Allergy, Asthma and Immunology Research - November 29, 2018 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

China Consensus Document on Allergy Diagnostics.
Authors: Chen H, Li J, Cheng L, Gao Z, Lin X, Zhu R, Yang L, Tao A, Hong H, Tang W, Guo Y, Huang H, Sun J, Lai H, Lei C, Liu G, Xiang L, Chen Z, Ma H, Chan AWM, Hao C, Sun B Abstract The prevalence of allergic diseases has increased dramatically in recent years in China, affecting the quality of life in 40% of the population. The identification of allergens is the key to the diagnosis of allergic diseases. Presently, several methods of allergy diagnostics are available in China, but they have not been standardized. Additionally, cross-sensitization and co-sensitization make allergy diagnostics even more complicated...
Source: Allergy, Asthma and Immunology Research - January 23, 2021 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Shrimp allergy: beyond avoidance diet.
This article summarizes therapeutic options other than avoidance diet for shrimp allergic patients available once the diagnostic is established, such as production of hypoallergenic shrimp, use of immunotherapy with modified allergens, probiotics and Chinese herbal formulations. PMID: 29249132 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - December 19, 2017 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Chinese Society of Allergy Guidelines for Diagnosis and Treatment of Allergic Rhinitis.
Authors: Cheng L, Chen J, Fu Q, He S, Li H, Liu Z, Tan G, Tao Z, Wang D, Wen W, Xu R, Xu Y, Yang Q, Zhang C, Zhang G, Zhang R, Zhang Y, Zhou B, Zhu D, Chen L, Cui X, Deng Y, Guo Z, Huang Z, Huang Z, Li H, Li J, Li W, Li Y, Xi L, Lou H, Lu M, Ouyang Y, Shi W, Tao X, Tian H, Wang C, Wang M, Wang N, Wang X, Xie H, Yu S, Zhao R, Zheng M, Zhou H, Zhu L, Zhang L Abstract Allergic rhinitis (AR) is a global health problem that causes major illnesses and disabilities worldwide. Epidemiologic studies have demonstrated that the prevalence of AR has increased progressively over the last few decades in more developed countries ...
Source: Allergy, Asthma and Immunology Research - June 28, 2018 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Chinese Society of Allergy and Chinese Society of Otorhinolaryngology-Head and Neck Surgery Guideline for Chronic Rhinosinusitis.
In conclusion, these guidelines will help select therapies, such as pharmacotherapy, surgical approaches and innovative biotherapeutics, which are tailored to each of the individual CRS endotypes. PMID: 32009319 [PubMed]
Source: Allergy, Asthma and Immunology Research - February 7, 2020 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Early food allergy and respiratory allergy symptoms, and attention ‐deficit/hyperactivity disorder in Chinese children: a cross‐sectional study
ConclusionsEarly food allergy is associated with ADHD in school‐age children. Early food allergy and respiratory allergy symptoms independently and synergistically contributed to higher risk of ADHD. Monitoring food allergy in early life could help the early prediction and intervention for the consequent allergy march and ADHD in children.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - March 9, 2018 Category: Allergy & Immunology Authors: Xiaodong Jiang, Chun Shen, Yuan Dai, Fan Jiang, Shenghui Li, Xiaoming Shen, Yan Hu, Fei Li Tags: Original Source Type: research

Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods —Data from the GUSTO Cohort
Conclusions Food allergy rates in Singapore are low despite delayed introduction of allergenic foods. Early introduction of allergenic foods may thus not be necessary in populations in which overall food allergy prevalence is low, and thus infant feeding recommendations should be carefully tailored to individual populations.
Source: The Journal of Allergy and Clinical Immunology: In Practice - July 19, 2017 Category: Allergy & Immunology Source Type: research

Complementary and Alternative Medicine for Treatment of Food Allergy
The prevalence of food allergy is increasing. Food allergy can be life threatening and there is no approved treatment available. Allergen avoidance and rescue medication remain the sole management tools. Complementary and alternative medicine (CAM) use is common in the United States. However, research into safety and efficacy for food allergy is limited. Continued scientific research into food allergy herbal formula 2 (FAHF-2), refined methods of formulation, purified compounds, and other modalities are needed. Traditional Chinese medicine is the main component of CAM in the United States. Conventional doctors, CAM practit...
Source: Immunology and Allergy Clinics of North America - November 11, 2017 Category: Allergy & Immunology Authors: Xiu-Min Li Source Type: research

Next-Generation Approaches for the Treatment of Food Allergy
AbstractPurpose of ReviewIgE-mediated food allergies are an increasing health concern, and current management includes food avoidance and use of emergency medications. Effective treatment of food allergy is highly desirable. Next generation approaches for the treatment of food allergy aim to improve both safety and efficacy, potentially including long-term tolerance.Recent FindingsOral immunotherapy (OIT) and epicutaneous immunotherapy (EPIT) will likely be integrated into clinical practice as part of food allergy management in the near future. Newer approaches, such as sublingual immunotherapy (SLIT), modified proteins, l...
Source: Current Allergy and Asthma Reports - January 28, 2019 Category: Allergy & Immunology Source Type: research

Allergy to orange with cystatine-like protein as one of its allergens
Orange (Citrus sinensis) belongs to the family Rutaceae. First originated in China, nowadays is a worldwide-distributed fruit. Even though its consumption is very common, and is used both as food and as a condiment or flavoring, there are few cases of orange allergy described.1 In fact, orange allergy is estimated to account for only 3% of food allergy.2 Among the scarce number of orange allergy cases described, Cit s 1 (Germin-like protein) and Cit s 2 (profilin) have been identified as major allergens.
Source: Annals of Allergy, Asthma and Immunology - May 7, 2021 Category: Allergy & Immunology Authors: Cristiana Sol órzano-Zepeda, Isabel Pérez-Allegue, Carlos Pastor-Vargas, Borja Bartolomé-Zavala, David González-de-Olano Tags: Letters Source Type: research

Pediatric allergy and immunology in China
This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - October 19, 2017 Category: Allergy & Immunology Authors: Gary WK Wong, Jing Li, Yi ‐Xiao Bao, Jiu‐Yao Wang, Ting Fan Leung, Luan‐Luan Li, Jie Shao, Xin‐Yuan Huang, En‐Mei Liu, Shen Kun‐Ling, Chen Yu‐Zhi Tags: Review Source Type: research

Enhancing the Safety and Efficacy of Food Allergy Immunotherapy: a Review of Adjunctive Therapies
AbstractFood allergy is a potentially life-threatening condition with no approved curative therapy. A number of food allergen immunotherapies are being investigated in phase II/III trials; however, these are limited in their ability to restore immune tolerance to food allergens and often result in high rates of allergic side effects, sometimes involving anaphylaxis, that may curtail their impact. A variety of adjunctive therapies have been developed in order to enhance the efficacy and/or improve the safety of food allergen immunotherapy through either shifting the immune response from a Th2 polarized response to a Th1 and...
Source: Clinical Reviews in Allergy and Immunology - July 2, 2018 Category: Allergy & Immunology Source Type: research

Impact of Allergy and Eosinophils on the Morbidity of Chronic Rhinosinusitis with Nasal Polyps in Northwest China
Conclusion: EOS is a significant factor related to the morbidity of CRSwNP in Northwest China. Elevated EOS levels occurring in the context of nonallergic rhinitis constitute a risk factor for CRSwNP. Similarly, elevated EOS levels occurring in the context of allergen-negative rhinitis are also an important risk factor for morbidity of CRSwNP.Int Arch Allergy Immunol
Source: International Archives of Allergy and Immunology - April 15, 2019 Category: Allergy & Immunology Source Type: research

Hospitalization Due to Asthma Exacerbation: A China Asthma Research Network (CARN) Retrospective Study in 29 Provinces Across Mainland China.
CONCLUSIONS: Despite enhanced education on asthma self-management in China during recent years, few patients were using daily controller medications before the onset of their exacerbation, indicating that more educational efforts and considerations are needed. The findings of this study may improve our understanding of hospital admission for asthma exacerbation in mainland China and provide evidence for decision-making. PMID: 32141261 [PubMed]
Source: Allergy, Asthma and Immunology Research - March 8, 2020 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

A randomized, double-blind, placebo controlled trial of sublingual immunotherapy with house-dust mite extract for allergic rhinitis.
CONCLUSION: SLIT with a mixture of HDM extract significantly relieved allergy symptoms and reduced the need for antiallergic drugs, which indicated the superiority of active treatment over placebo for patients with HDM-induced AR. However, due to the limited sample size, the findings need to be further confirmed. PMID: 28716168 [PubMed - in process]
Source: American Journal of Rhinology and Allergy - July 1, 2017 Category: ENT & OMF Authors: Guo Y, Li Y, Wang D, Liu Q, Liu Z, Hu L Tags: Am J Rhinol Allergy Source Type: research