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Associations of choline-related nutrients with cardiometabolic and all-cause mortality: results from 3 prospective cohort studies of blacks, whites, and Chinese.
CONCLUSIONS: High choline intake was associated with increased cardiometabolic mortality in racially diverse populations. PMID: 31915809 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - January 7, 2020 Category: Nutrition Authors: Yang JJ, Lipworth LP, Shu XO, Blot WJ, Xiang YB, Steinwandel MD, Li H, Gao YT, Zheng W, Yu D Tags: Am J Clin Nutr Source Type: research

Natto Intake is Inversely Associated with Osteoporotic Fracture Risk in Postmenopausal Japanese Women
ConclusionsHabitual natto intake may be associated with a reduced risk of osteoporotic fractures independent of confounding factors, including BMD, in Japanese postmenopausal women. This trial was registered atumin.ac.jp as UMIN 000032869.
Source: Journal of Nutrition - December 11, 2019 Category: Nutrition Source Type: research

Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women.
CONCLUSIONS: Among Chinese adults, higher consumption of tea, especially green tea, was associated with a lower risk of ischemic and hemorrhagic stroke. PMID: 31711152 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - November 10, 2019 Category: Nutrition Authors: Tian T, Lv J, Jin G, Yu C, Guo Y, Bian Z, Yang L, Chen Y, Shen H, Chen Z, Hu Z, Li L, China Kadoorie Biobank Collaborative Group Tags: Am J Clin Nutr Source Type: research

Prediction Model for the Efficacy of Folic Acid Therapy on Hyperhomocysteinaemia based on genetic risk score methods.
Abstract No risk assessment tools for the efficacy of folic acid treatment for hyperhomocysteinaemia (HHcy) have been developed. We aimed to use two common genetic risk score (GRS) methods to construct prediction models for the efficacy of folic acid therapy on HHcy, and the best gene-environment prediction model was screened out. A prospective cohort study enrolling 638 HHcy patients was performed. We used logistic regression model to estimate the associations of two GRS methods with the efficacy. Performances were compared using area under the receiver operating characteristic curve (AUC). The simple count genet...
Source: The British Journal of Nutrition - April 1, 2019 Category: Nutrition Authors: Du B, Zhang C, Yue L, Ren B, Zhao Q, Li D, He Y, Zhang W Tags: Br J Nutr Source Type: research

Plasma alkylresorcinol metabolite, a biomarker of whole-grain wheat and rye intake, and risk of ischemic stroke: a case-control study.
Conclusions: Our study showed that higher plasma DHPPA concentrations were associated with lower risk of ischemic stroke. This finding provides further evidence to support the health benefits of whole-grain consumption. PMID: 30753322 [PubMed - in process]
Source: Am J Clin Nutr - February 1, 2019 Category: Nutrition Authors: Sun T, Zhang Y, Huang H, Wang X, Zhou L, Li S, Huang S, Xie C, Wen Y, Zhu Y, Hu X, Chen L, Li P, Chen S, Yang W, Bao W, Hu FB, Cheng J, Liu L Tags: Am J Clin Nutr Source Type: research

Coffee and tea consumption and the risk of subarachnoid hemorrhage: a meta-analysis
SAH is a subversive type of stroke that has a mortality rate of almost 50% [1, 2]. Approximately 10% of patients die during the prehospital period, and survivors often suffer long-term neurological or cognitive impairments due to the original hemorrhage and rehemorrhage despite the development of novel treatment strategies [3 –5]. Therefore, clarifying the risk factors of SAH remains important. Except for the most common risk factors of SAH, including hypertension, smoking, and heavy alcohol intake, the relation between diet and SAH has been a recent concern [6].
Source: Nutrition - July 12, 2018 Category: Nutrition Authors: Qin Rui, Haibo Ni, Huixiang Liu, Xiaojue Zhu, Rong Gao Source Type: research

Effect of healthy and unhealthy habits on obesity: a multicentric study
A 2014 report from The World Health Organization (WHO) calls on governments to reduce the burden of non-communicable diseases to prevent 16 million premature (before age 70) deaths from heart disease, lung disease, stroke, cancer, and diabetes [1]. The most important causes are lifestyle related and factors associated with inadequate eating habits, lack of physical activity, alcohol consumption, smoking, and modifiable behaviors that are increasingly present in the young adult population [2,3].
Source: Nutrition - February 19, 2018 Category: Nutrition Authors: Mirta Crovetto, Macarena Valladares, Valentina Espinoza, Francisco Mena, Gloria O ñate, Macarena Fernandez, Samuel Durán-Agüero Tags: Applied nutritional investigation Source Type: research

Red meat consumption and risk of cardiovascular diseases —is increased iron load a possible link?
ConclusionIncreased ferritin concentrations may be a marker of an overall unfavorable risk factor profile rather than a mediator of greater CVD risk due to meat consumption.
Source: American Journal of Clinical Nutrition - January 26, 2018 Category: Nutrition Source Type: research

Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link?
Conclusion: Increased ferritin concentrations may be a marker of an overall unfavorable risk factor profile rather than a mediator of greater CVD risk due to meat consumption. PMID: 29381787 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - January 1, 2018 Category: Nutrition Authors: Quintana Pacheco DA, Sookthai D, Wittenbecher C, Graf ME, Schübel R, Johnson T, Katzke V, Jakszyn P, Kaaks R, Kühn T Tags: Am J Clin Nutr Source Type: research

Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion Cardiovascular disease risk
Conclusions: We report, for the first time to our knowledge, an independent association between high urinary HVAL concentrations and a lower risk of CVD and total mortality in elderly individuals. VOO and wine consumption and a high metabolic COMT capacity for methylation are key factors for high HVAL concentrations. The association that stems from our results reinforces the benefits of 2 key components of the Mediterranean diet (wine and VOO). This trial was registered at www.predimed.es as ISRCTN35739639.
Source: American Journal of Clinical Nutrition - June 1, 2017 Category: Nutrition Authors: De la Torre, R., Corella, D., Castaner, O., Martinez-Gonzalez, M. A., Salas-Salvador, J., Vila, J., Estruch, R., Sorli, J. V., Aros, F., Fiol, M., Ros, E., Serra-Majem, L., Pinto, X., Gomez-Gracia, E., Lapetra, J., Ruiz-Canela, M., Basora, J., Asensio, E. Tags: Nutritional Epidemiology Research Articles Cardiovascular disease risk Source Type: research

Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion.
Conclusions: We report, for the first time to our knowledge, an independent association between high urinary HVAL concentrations and a lower risk of CVD and total mortality in elderly individuals. VOO and wine consumption and a high metabolic COMT capacity for methylation are key factors for high HVAL concentrations. The association that stems from our results reinforces the benefits of 2 key components of the Mediterranean diet (wine and VOO). This trial was registered at www.predimed.es as ISRCTN35739639. PMID: 28446500 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - April 26, 2017 Category: Nutrition Authors: De la Torre R, Corella D, Castañer O, Martínez-González MA, Salas-Salvador J, Vila J, Estruch R, Sorli JV, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Gómez-Gracia E, Lapetra J, Ruiz-Canela M, Basora J, Asensio EM, Covas MI, Fitó M Tags: Am J Clin Nutr Source Type: research

Development of a self-assessment score for metabolic syndrome risk in non-obese Korean adults.
CONCLUSIONS: This simple risk score may be used to identify individuals at high risk for MetS without laboratory tests among non-obese Korean adults. Further studies are needed to verify the usefulness and feasibility of this score in various settings. PMID: 28244698 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - February 28, 2017 Category: Nutrition Authors: Je Y, Kim Y, Park T Tags: Asia Pac J Clin Nutr Source Type: research

What Are Endoscopic Bariatric Therapies?
The high prevalence of overweight and obesity in the United States negatively affects the health of the population. Obesity increases the risk of various diseases, including diabetes mellitus, hypertension, coronary heart disease, sleep apnea, stroke, gatroesophageal reflux disease, gall bladder disease, certain types of malignancy, and non-alcoholic fatty liver diseases.1,2 Reducing obesity in the United States has become a public health priority.1,2 Current approaches to therapeutic weight loss include dietary approaches, lifestyle intervention, pharmacology, and surgery.
Source: Journal of the American Dietetic Association - January 25, 2017 Category: Nutrition Authors: Wendy Marcason Tags: From the Academy Source Type: research

Mediterranean diet score and left ventricular structure and function: the Multi-Ethnic Study of Atherosclerosis Cardiovascular disease risk
Conclusions: A higher Mediterranean diet score is cross-sectionally associated with a higher LV mass, which is balanced by a higher LV volume as well as a higher ejection fraction and stroke volume. Participants in this healthy, multiethnic sample whose dietary patterns most closely conformed to a Mediterranean-type pattern had a modestly better LV structure and function than did participants with less–Mediterranean-like dietary patterns. This trial was registered at clinicaltrials.gov as NCT00005487.
Source: American Journal of Clinical Nutrition - August 31, 2016 Category: Nutrition Authors: Levitan, E. B., Ahmed, A., Arnett, D. K., Polak, J. F., Hundley, W. G., Bluemke, D. A., Heckbert, S. R., Jacobs, D. R., Nettleton, J. A. Tags: Nutritional Epidemiology Research Articles Cardiovascular disease risk Source Type: research

Mediterranean diet score and left ventricular structure and function: the Multi-Ethnic Study of Atherosclerosis.
CONCLUSIONS: A higher Mediterranean diet score is cross-sectionally associated with a higher LV mass, which is balanced by a higher LV volume as well as a higher ejection fraction and stroke volume. Participants in this healthy, multiethnic sample whose dietary patterns most closely conformed to a Mediterranean-type pattern had a modestly better LV structure and function than did participants with less-Mediterranean-like dietary patterns. This trial was registered at clinicaltrials.gov as NCT00005487. PMID: 27488238 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - August 2, 2016 Category: Nutrition Authors: Levitan EB, Ahmed A, Arnett DK, Polak JF, Hundley WG, Bluemke DA, Heckbert SR, Jacobs DR, Nettleton JA Tags: Am J Clin Nutr Source Type: research

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