Plasma alkylresorcinol metabolite, a biomarker of whole-grain wheat and rye intake, and risk of ischemic stroke: a case-control study.

Conclusions: Our study showed that higher plasma DHPPA concentrations were associated with lower risk of ischemic stroke. This finding provides further evidence to support the health benefits of whole-grain consumption.
PMID: 30753322 [PubMed - in process]

Source: Am J Clin Nutr - February 1, 2019 Category: Nutrition Authors: Sun T, Zhang Y, Huang H, Wang X, Zhou L, Li S, Huang S, Xie C, Wen Y, Zhu Y, Hu X, Chen L, Li P, Chen S, Yang W, Bao W, Hu FB, Cheng J, Liu L Tags: Am J Clin Nutr Source Type: research